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Raspberry Cheesecake Stuffed Brownie Hearts

Published: Feb 9, 2014 · Recipe by: Beth · This post may contain affiliate links.

Make your significant other fall in love with you all over again by making them these Raspberry Cheesecake Stuffed Brownie Hearts.  Each heart shaped brownie has a smaller raspberry cheesecake brownie stuffed inside.

Make your significant other fall in love with you all over again by making them these Raspberry Cheesecake Stuffed Brownie Hearts. They will making you drop everything and focus completely on the intense taste they have!

Sometimes something wonderful comes out of utter failure.

I made these decadent Raspberry Cheesecake Stuffed Brownie Hearts only after two days spent in the kitchen trying to get heart-shaped cheesecakes stuffed into cupcakes. I’d done it before.

Stuffing pumpkin-shaped cheesecakes and Christmas tree cheesecakes into cupcakes was easy. Hearts, not so much.

Raspberry cupcakes

I was so frustrated after having under-baked sunken cupcakes, holes in my cheesecakes, and flat bottomed hearts that looked like blobs, that I chucked the idea of hiding the heart inside a cupcake and just added them to the top of heart-shaped brownies.

Make your significant other fall in love with you all over again by making them these Raspberry Cheesecake Stuffed Brownie Hearts. They will making you drop everything and focus completely on the intense taste they have!

When they came out of the oven, I was so relieved. They are so pretty and the combination of the raspberry cheesecake with the deep dark brownie, was so much better than the cupcakes, anyway. I just wish I would have thought of this idea first. Oh, well, sometimes it goes like that.

I had to jump through a few hoops, but these little desserts rank up there in my favorite list.

RECIPE

You can find the recipe for these Raspberry Cheesecake Stuffed Brownie Hearts over at Tablespoon.com.

Find the heart molds on Amazon (commission earned for sales at no cost to you).

 

If you are looking for other treats or gifts to make for Valentine’s Day,
you might like these other recipes too.
50+ amazing Valentine's Day Recipes that you will love. Show how much you care by serving some romantic appetizers, cute treats, and decadent desserts. 

About the Author, Beth Jackson Klosterboer

Beth is a professional chocolatier, recipe developer, event planner, and cookbook author who loves to make fun food.

Read More about Beth...

Previous Post: « Conversation Heart Pastries
Next Post: Chocolate Teddy Bear Pretzel Pops- Valentine’s Day Treats »

Reader Interactions

Comments

  1. Lori L

    January 22, 2019 at 7:50 pm

    Where can I get these heart moulds?

    Reply
    • Beth

      January 22, 2019 at 10:14 pm

      You can find them on amazon. Here’s the link to the smaller heart mold – https://amzn.to/2W8IxYs
      and the large heart mold – https://amzn.to/2S2a0fc

      Reply
  2. sweetjoan

    February 16, 2014 at 3:38 pm

    These are wonderful! Can't wait to try!

    Reply
  3. Heather {Woods of Bell Trees"

    February 15, 2014 at 5:23 am

    These are adorable! I would love serving these at a party anytime!

    Reply
  4. Brenda @ SweetSimpleStuff

    February 12, 2014 at 5:11 am

    I think that your failure was a blessing in disguise! I love the color and flavor combo of the very successful stuffed brownies 🙂

    Reply
  5. Lisa@hooplapalooza

    February 11, 2014 at 4:05 am

    BRAVO to your failures! it is mistakes that make us stronger. proof's in the pudding, or in this case the brownies 🙂

    Reply
  6. Jennifer @ Crockpot Gourmet

    February 10, 2014 at 2:35 pm

    So cute!! Sometimes we end up with something even better than we had planned 🙂

    Reply
    • beth

      February 10, 2014 at 2:45 pm

      After so much frustration, I was so happy to come up with such a pretty and delicious dessert. It was a happy ending!

      Reply
  7. Shelley @ Two Healthy Kitchens

    February 10, 2014 at 1:56 pm

    These are just darling! I love it when "something wonderful" comes out of "utter failure"! Isn't that kinda just the story of a food blogger's life 😀 !?!? I actually already own a Wilton silicone heart mold pan (although I don't think I've ever baked anything in it except melted crayons to make heart-shaped swirly crayons for my kiddos' school Valentines – lol! – this is such a yummier use for it!!!). So glad to have found your gorgeous, creative, totally inspired blog! 😀

    Reply
    • beth

      February 10, 2014 at 7:36 pm

      I am a firm believer that food bloggers come up with some great recipes after complete failures! Our flops drive us to bigger and better things.

      I love using silicone molds and hope you do try some baked goods in yours, although making heart shaped crayons sounds like a lot of fun too!

      Reply
  8. Natasha Mairs

    February 10, 2014 at 11:33 am

    These look delicious!!

    Natasha @ Serenity You

    Reply
  9. Tiffany@Fizzy Party!

    February 10, 2014 at 3:58 am

    It's nice to know other party bloggers have items that don't work out like they planned. But in this case we're all glad it didn't work out because those brownies sound better 🙂

    Reply
    • beth

      February 10, 2014 at 2:46 pm

      Oh, believe me, I've had more mishaps in the kitchen than I care to admit. I'm just so happy that I finally landed on something that worked out better.

      Reply
  10. Jill @ KitchenFunWithMy3Sons.com

    February 10, 2014 at 1:42 am

    These look so much better anyways…very cute!!

    Reply
    • beth

      February 10, 2014 at 3:43 am

      I agree! The brownie hearts turned out so nice and taste amazing.

      Reply
  11. The Partiologist

    February 10, 2014 at 1:31 am

    Oh Beth, isn't it great when something doesn't go as planned and you end up with a treasure! Those cheesecake stuffed brownies look delicious and I must say, I'm happy to see you end up with these!

    Reply
    • beth

      February 10, 2014 at 3:42 am

      I was so frustrated after my failed attempts, but in the end I am in love with this recipe!

      Reply
  12. The Bearfoot Baker

    February 9, 2014 at 7:41 pm

    These look amazing!! I can't wait to try the raspberry and chocolate combo!

    Reply

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