Make your significant other fall in love with you all over again by making them these Raspberry Cheesecake Stuffed Brownie Hearts. They will making you drop everything and focus completely on the intense taste they have!
Sometimes something wonderful comes out of utter failure.
I made these decadent Raspberry Cheesecake Stuffed Brownie Hearts only after two days spent in the kitchen trying to get heart shaped cheesecakes stuffed into cupcakes. I’d done it before. Stuffing pumpkin shaped cheesecakes and Christmas tree cheesecakes into cupcakes was easy. Hearts, not so much.
I was so frustrated after having under-baked sunken cupcakes, holes in my cheesecakes, and flat bottomed hearts that looked like blobs, that I chucked the idea of hiding the heart inside a cupcake, and just added them to the top of heart shaped brownies.
MY LATEST VIDEOSWhen they came out of the oven, I was so relieved. They are so pretty and the combination of the raspberry cheesecake with the deep dark brownie, was so much better than the cupcakes, anyway. I just wish I would have thought of this idea first. Oh, well, sometimes it goes like that.
I had to jump through a few hoops, but these little desserts rank up there in my favorite list. You can find the recipe for these Raspberry Cheesecake Stuffed Brownie Hearts over at Tablespoon.com.
If you decide to make these Valentine’s Day treats, you’ll need two heart molds which can be purchased from Amazon.com. (commission earned for sales)
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These look amazing!! I can't wait to try the raspberry and chocolate combo!
Oh Beth, isn't it great when something doesn't go as planned and you end up with a treasure! Those cheesecake stuffed brownies look delicious and I must say, I'm happy to see you end up with these!
I was so frustrated after my failed attempts, but in the end I am in love with this recipe!
These look so much better anyways…very cute!!
I agree! The brownie hearts turned out so nice and taste amazing.
It's nice to know other party bloggers have items that don't work out like they planned. But in this case we're all glad it didn't work out because those brownies sound better 🙂
Oh, believe me, I've had more mishaps in the kitchen than I care to admit. I'm just so happy that I finally landed on something that worked out better.
These look delicious!!
Natasha @ Serenity You
These are just darling! I love it when "something wonderful" comes out of "utter failure"! Isn't that kinda just the story of a food blogger's life 😀 !?!? I actually already own a Wilton silicone heart mold pan (although I don't think I've ever baked anything in it except melted crayons to make heart-shaped swirly crayons for my kiddos' school Valentines – lol! – this is such a yummier use for it!!!). So glad to have found your gorgeous, creative, totally inspired blog! 😀
I am a firm believer that food bloggers come up with some great recipes after complete failures! Our flops drive us to bigger and better things.
I love using silicone molds and hope you do try some baked goods in yours, although making heart shaped crayons sounds like a lot of fun too!
So cute!! Sometimes we end up with something even better than we had planned 🙂
After so much frustration, I was so happy to come up with such a pretty and delicious dessert. It was a happy ending!
BRAVO to your failures! it is mistakes that make us stronger. proof's in the pudding, or in this case the brownies 🙂
I think that your failure was a blessing in disguise! I love the color and flavor combo of the very successful stuffed brownies 🙂
These are adorable! I would love serving these at a party anytime!
These are wonderful! Can't wait to try!