on some new custom designed stands from Cake Pop Stand Co. #sponsored
I’ll also be making some lollipops using a set of pumpkin embellished straws. She has a wonderful selection of paper straws.
Janine has graciously agreed to give away a 4 Piece Set Halloween Cake Pop Stands along with some Spider Embellished Straws to one lucky reader.
We realize not everyone can win, so she is offering a discount to anyone else who would like to make a purchase by October 31, 2014. Just use the coupon code HUNGRY10 at checkout.
The giveaway instructions are at the end of this post, but wait, wait, wait. Don’t go anywhere. Don’t you want to see how and why I made these cute Halloween rice krispie treats?
Ingredients: (makes 12)
1/4 cup butter (1/2 stick)
10 ounces marshmallows
6 cups Rice Krispies cereal
24 ounces Wilton Pumpkin Spice Candy Melts
2 ounces Light Cocoa Candy Melts
2 ounces Black or Dark Cocoa Candy Melts
24 candy eyes (assorted sizes)
optional: white royal icing (Betty Crocker Cookie Icing)
silicone pumpkin mold
lollipop sticks or straws
If you are looking to make homemade Rice Krispie Treats, head on over to my new website, HowToMakeRiceKrispies.com. You can also check out how we taste tested 20 versions of the Rice Krispie Treat recipe to come up with the absolute BEST Rice Krispie Treat Recipe. This recipe would be a great substitution and addition to these Jack-O-Lanterns to make them even more delicious!
Dip the pumpkin treats in the pumpkin spice candy melts. Allow the excess to drip off.
Pop the treats back in the freezer for a minute or two just until all the decorations are hardened.
Store in an airtight container for up to a few weeks.
More Halloween Treats