Make the most adorable Owl Cupcakes or Owl Cookies topped with brightly colored modeling chocolate owls.
Owl Cupcakes
How much are you loving these adorable owl cupcakes? I’m pretty sure they would brighten anyone’s day. Don’t you?
If you are like me and you love giving sweet treats to your friends and family as gifts then you know how easy it can be to make someone smile. These cuties will have people grinning ear to ear.
There’s just something about the big expressive eyes of an owl that can melt your heart and when that owl is made of modeling chocolate perched on top of a vanilla cupcake with light and airy whipped frosting it will make your tummy pretty happy too!
Owl Cookies
You can craft these sweet owls using 2-ingredient modeling chocolate (candy clay) and use them to top cupcakes but they also look super cute on cookies too. Add a tag that says, “OWL be thinking of you!” and you turn these little desserts into fun gifts to give to friends and family.
The simple candy clay owls are reasonably easy to make using cookie cutters and plunger cutters, but they do take some time, so I suggest you save some time by buying your cupcakes or cookies at the grocery store bakery.
I love getting cupcakes topped with whipped icing. With its creamy texture and lightly sweet flavor, whipped icing is the perfect, better-for-you choice for any occasion that calls for cake or cupcakes. Whipped icing has less sugar and fewer calories than heavier Buttercream frosting too which is always a good thing.
Plus whipped icing makes a beautiful swirl on top of a cupcake which is the perfect perch for one of these owl cupcake topper.
How to make Modeling Chocolate Owl Cupcake Toppers
Modeling chocolate is similar to fondant only it’s made using chocolate and corn syrup so it has a nicer flavor than fondant because it tastes like chocolate.
Modeling chocolate can be made using pure dark, milk, and white chocolate which all contain cocoa butter.
It can also be made using confectionery coating which is made using a vegetable oil in place of the cocoa butter. This modeling chocolate is more often called Candy Clay being it’s not officially made using pure chocolate.
Candy Melts come in a variety of colors so you can easily make colored candy clay.
I used pink, turquoise, light blue, orange, and purple to make these candy clay owls. I added some white candy clay to each in order to soften the colors a bit.
To make these owl cupcake toppers:
Use white modeling chocolate and color it using food coloring to make your colored modeling chocolate.
Or use colored Candy Melts to make colorful candy clay. See details on coloring modeling chocolate, here.
Where can I learn more about making modeling chocolate or candy clay?
I wrote a book filled with detailed information about making and working with candy clay.
Watch this video to see how to cut and craft these cute candy clay owls….
The video was sponsored by Give Bakery Because.
How to cut the pieces of each candy clay owl:
Owl Body:
Roll out some brightly colored candy clay to about 1/8th of an inch thickness on a non-stick silicone mat using a fondant rolling pin. (If you don’t have a silicone mat, then you will need to lightly dust a cutting board with powdered sugar or corn starch so that the modeling chocolate does not stick.)
Brightly colored modeling chocolate is cut and decorated to look like adorably cute owls which can be used to top cupcakes or even cookies.
Course:
Dessert
Cuisine:
American
Keyword:
owl cupcake toppers, owl cupcakes
Servings: 12
Author: Beth
Ingredients
4ounces brightly colored modeling chocolate(pink, blue, purple, turqouise, and peach)
1ouncewhite modeling chocolate
1/2 ounceblack modeling chocolate
1/2ounceorange modeling chocolate
12baked and frosted cupcakes
Instructions
Roll some brightly colored modeling chocolate out on a silicone mat or a cutting board that has been lightly dusted with powdered sugar to about 1/8th inch thickness.
Cut out twelve 1 1/2 inch circles using a round cookie cutter for the owl's body.
Cut a small notch out of the circle using the same round cookie cutter creating the two ear tufts.
Use a small leaf plunger cutter to cut out two wings from the same color modeling chocolate.
Roll out some white, black, and orange modeling chocolate to about 1/16th of an inch thickness.
Cut out twenty four 5/8 inch white circles and 3/8 inch black circles for the eyes.
Lightly brush some water on one side of the black circles and attach them to the white circles.
Attach the eyes to the owl's body using water.
Cut out 12 little triangle shaped beaks and 24 little flower shaped feet from the orange modeling chocolate.
Attach a beak just below the eyes.
Press the flower shaped feet onto the backside of the owls' body so that only 3 of the flower petals show below the owl's body from the front side.
Use water to attach wings on either side of the body.
Use a curved fondant sculpting tool to create two rows of feathers on the owl's belly.
Repeat creating at total of 12 owls.
Press the modeling chocolate owls onto a frosted cupcake.
Recipe Notes
You can also decorate cookies using these modeling chocolate owls. Just attach them to the cookie using frosting, peanut butter, chocolate spread, or cookie butter.
Have fun making these Owl Cupcakes.
If you love owls you might also like to make these…
These owls and tags are so fun!
Thanks Cindy. I’m glad you like them.
Your way is creative and unique, thank you for sharing.
Thanks!
those tags are so cute! thank you so much for sharing!
Owl always love all your owl treats!!
Your too cute!!!
These are so adorable! I wish I was as creative as you! <3
Awe, thanks April!
So many fun ideas, and legit the cutest little owls. I want to make cupcakes now just so I can use them!
Thanks! I do hope you give decorating these little owls a try.
You have the most adorable ideas!!!!
Thanks, Becky!