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    Home » Holiday Treats and Recipes » Easter Recipes

    Hard Boiled Egg Carrots

    Modified: Apr 30, '18 · Published: Mar 24, '15 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Here's another fun way to serve hard boiled eggs for Easter. These Hard Boiled Egg Carrots are fun and super easy to make.

    It's super easy to turn ordinary hard boiled eggs into these fun Hard Boiled Egg Carrots for Easter. Tutorial at HungryHappenings.com

    I've been having way too much fun creating edible crafts using eggs this Easter.

    It's a good thing we like to eat eggs. I hope you do too.

    Here's another fun way to serve hard boiled eggs for Easter. These Hard Boiled Egg Carrots are fun and super easy to make.

    Hard Boiled Egg Carrots

    Ingredients:

    eggs
    yellow and red liquid food coloring*
    fresh parsley
    optional, brown food coloring marker

    * If you are opposed to using food coloring, you can find all natural yellow and red coloring at health food stores or on-line.

    Instructions:

    How to make perfect hard boiled eggs.

    To make easy to peel hard boiled eggs, it's best to use older eggs. I try to buy eggs a few weeks before I'm going to use them to make hard boiled eggs.

    Arrange your eggs in a pot and pour cold water over top until it measures 1 inch above the top of the eggs.

    Easy cooking method for hard boiled eggs.

    Heat on medium-high heat just until the water starts to boil. Small bubbles will become large and the eggs will begin to dance around the pan just a bit as it comes to a boil.

    Remove from the heat and cover with a tight fitting lid.

    Keep covered for 17 minutes. If your water has come to a rip roaring boil, you'll only want to keep the eggs covered for about 12 minutes.

    Remove lid and drain off the hot water.

    Shock hard boiled eggs in ice water for easy peeling.

    Fill pan with cold water. Drain that cold water then fill the pan with ice water. Let the eggs sit in the ice water for 15 minutes in order to cool the eggs completely.

    For best results, refrigerate the eggs overnight before peeling.

    How to peel hard boiled eggs.

    Crack both ends of the egg shell then peel under running water.

    How to die hard boiled eggs using food coloring and water. Tutorial at HungryHappenings.com

    Fill a glass or cup with water. Add yellow and red food coloring until you get a nice bright orange. To test the color, dip a paper towel in the water.

    Set one egg at a time in the glass of water. Allow the egg to sit for about 5 minutes, rotating the egg midway through, so that the entire egg turns orange.

    How to die hard boiled eggs orange and decorate them to look like carrots. Tutorial at HungryHappenings.com

    Remove the egg from the orange water bath using a spoon and set the egg on a few layers of paper towels to drain.

    To decorate, poke a few small sprigs of parsley in the fat end of each egg.

    How to make Hard Boiled Egg Carrots from HungryHappenings.com

    You can serve the carrots as is, or use a brown food coloring marker to draw on some lines to give them a more realistic look.

    Serve immediately or refrigerate for up to a few hours. The color will fade over time, so it's best to make them no more than a few hours before serving.

    More Fun Easter Egg Recipes

    from Hungry Happenings

    Fun ways to decorate hard boiled eggs for Easter.

    Hatching Hard Boiled Eggs

    Decorated Deviled Eggs for Easter

    Deviled Egg Bunny Feet

    Decorated Deviled Eggs for Easter

    Deviled Egg Daisy

    If you recreate this Hard Boiled Egg Carrots
    be sure to link to this tutorial and send pictures to beth@hungryhappenings.com,
    so I can  share it in my Readers' Gallery.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
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      Recipe Rating




    1. S. C. says

      April 20, 2019 at 5:12 pm

      These are so cute! Love the hatching hard boiled eggs. Thanks for sharing. Happy Easter to you and yours.

      Reply
      • Beth says

        April 23, 2019 at 8:29 am

        Thank you! I hope you had a wonderful Easter too.

        Reply
    2. Jane says

      February 21, 2016 at 4:15 am

      Mayo,dijon mustard, salt,pepper and sweet pickle relish. Mash it all together. Delish !

      Reply
      • Beth says

        February 21, 2016 at 8:03 am

        Sounds good!

        Reply
    3. Kathleen Berlew says

      March 31, 2015 at 11:38 am

      These are adorable! I love the parsley carrot-tops.

      Reply
    4. Danielle says

      March 26, 2015 at 7:00 pm

      OMG these are adorable. I love the hatching eggs, but I think we'll need to include a few of these as well. My kids are going to have so much fun this Easter thanks to you.

      Reply
      • beth says

        March 26, 2015 at 10:22 pm

        That makes me very happy! I love knowing I've inspired you and your kids to have fun in the kitchen:)

        Reply
    5. Cathy McInnes says

      March 26, 2015 at 1:36 pm

      You create some of the most amazing things! I love love this! Super cute! I would love for you to stop over and share this at Making Memories Mondays! 🙂
      Cathy@threekidsandafish{dot}com

      Reply
    6. simonacallas says

      March 26, 2015 at 5:05 am

      I admire you so much for all the incredible ideas you have and share! Thank you.

      Reply
      • beth says

        March 26, 2015 at 1:19 pm

        That's so sweet of you:) Thanks!

        Reply
    7. Lisa@hooplapalooza says

      March 25, 2015 at 1:58 pm

      oh wow! an awesome way for my kids to eat their carrots! ;>D!

      Reply
      • beth says

        March 26, 2015 at 1:20 pm

        LOL!!!

        Reply
    8. The Partiologist says

      March 25, 2015 at 1:20 pm

      I can't even tell you how much I LOVE this idea, beyond cute!!!

      Reply
      • beth says

        March 25, 2015 at 1:42 pm

        I'm so happy you love these eggs:) Thanks!

        Reply
    9. Project Denneler says

      March 25, 2015 at 1:19 pm

      You are killin' me with these awesome egg ideas. Love this one too!

      Reply
      • beth says

        March 25, 2015 at 1:42 pm

        Thanks, Sandra. I'm happy to hear you are diggin' my eggs!

        Reply
    10. Sugartown Sweets says

      March 25, 2015 at 1:36 am

      How cool is this!! I've never even thought to dye an egg this way. Love your egg carrots!

      Reply
      • beth says

        March 25, 2015 at 1:40 pm

        I've seen dyed deviled eggs before, but had not see anyone coloring whole eggs, so I thought I'd give it a try. It is so easy:)

        Reply
    11. Kim @ the Baking ChocolaTess says

      March 25, 2015 at 12:04 am

      These are really cute and creative for Easter. Found you on Wonderful Wednesday Blog Party! 🙂

      Reply
      • beth says

        March 25, 2015 at 1:39 pm

        Thanks for stopping by from the party:)

        Reply
    12. Lynn says

      March 24, 2015 at 11:39 pm

      They are too stinkin' cute:@)

      Reply
      • beth says

        March 25, 2015 at 1:38 pm

        Thanks, Lynn. They are fun and easy to make too.

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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