Crispy wedges of cinnamon sugar coated pie crust are topped with creamy cheesecake fluff, cherry pie filling, and bits of white chocolate. These Cherry Pie Nachos are easy and quick enough to make that you can serve them after a weeknight meal or bring them with you to a holiday potluck.
Do you love pie, but just don’t have the time or inclination to make a whole one?
Or, do you just want a quick dessert to serve your family?
If yes, then these sweet Cherry Pie Nachos are for you. They couldn’t be easier to make using Pillsbury Pie Crust and cherry pie filling.
These crispy wedges of cinnamon sugar sprinkled pie crust are topped with a lusciously creamy cheesecake fluff, cherry pie filling, and shredded white chocolate. You can make your own homemade cherry pie filling with the summer bounty of fresh cherries or you can simply open a can. Either way the flavor is fresh and bright.
Don’t like cherry? Then you can top your dessert nachos with apple or peach or blueberry pie filling. This sweet treat is as versatile as it it simple.
If you want to make it festive for the 4th of July, you could even layer on cherry and blueberry pie filling to make this a red, white and blue dessert.
You can find the recipe and tutorial for making these Cherry Pie Nachos over at Tablespoon.com.
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