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    Home » Recipes » Thanksgiving

    Cheesy Crescent Roll Leaves

    Modified: Nov 6, '23 · Published: Oct 20, '20 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Add a basket of beautiful Cheesy Crescent Roll Leaves to your Thanksgiving dinner table. These pretty fall leaves are simple to make and taste great.

    crescent roll leaves topped with cheese.

    These crescent roll leaves were inspired by the beautiful trees out my kitchen window and a bit of family tradition.

    For many years my mom made Pillsbury Crescent Rolls for our family's Thanksgiving dinner. Some years we actually got to eat them whole, while other times their blackened bottoms were cut off and we just ate the top, and a few times the poor rolls were forgotten, left to burn in the oven, and couldn't be saved.

    After several years of being served black bottom dinner rolls, I took charge of making the bread.

    cheesy crescent roll leaves.

    Fast forward to my life now, where I've experienced the stress of stuffing an oven full of dishes that need to be cooked at different temperatures for varying amounts of time and then trying to get everything onto the table hot. I can now relate to my mom's dinner roll dilemma.

    My solution - bake the crescent rolls ahead of time and either serve them cold or heat them up just for a few minutes before serving.

    Once all the food has been removed from the oven, turn off the heat and set the tray of rolls in the oven. Be sure to set the timer for 4-5 minutes. That is enough time to get the other food on the table before grabbing the rolls and adding them to your breadbasket.

    one cheese-topped crescent roll leave sprinkled with paprika and parsley.

    Of course, you know me, I can't serve just plain old dinner rolls, I have the unstoppable urge to make things look festive, so I cut the store-bought dough using leaf-shaped cookie cutters and topped them with cheese and some colorful additions.

    It took me less than ten minutes to create these pretty fall leaves and they will dress up my breadbasket nicely this Thanksgiving.

    Ingredients

    • 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets*
    • flour to dust the cutting board
    • 1 tablespoon butter melted
    • 4 ounces finely shredded cheddar cheese or use a variety of colored cheeses
    • other toppings - paprika, Italian seasoning, parsley, or Parmesan bread dipping mix

    *Notes about crescent roll dough:

    • I used Pillsbury Crescent Recipe Creations Seamless Dough Sheets but if you can't find them, just use the regular crescent rolls, pinch the seams together really well, and proceed with the recipe.
    • You can also use puff pastry or homemade crescent roll dough.

    Supplies

    • leaf-shaped cookie cutters
    • pastry brush
    • parchment paper-lined baking sheet

    Products used to create this project are available on Amazon.com. earn a small commission at no extra cost to you when you use the affiliate links below.

    8PCS Large Fall Thanksgivin...Shop on Amazon ELK Lighting Old River Road...Shop on Amazon Cybrtrayd R and M Aspen Lea...Shop on Amazon Wilton Comfort-Grip Maple L...Shop on Amazon Dean Jacob's Parmesan Bread...Shop on Amazon

    Instructions

    cutting crescent dough using leaf-shaped cookie cutters.

    Cut leaves.

    • Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board that has been lightly dusted with flour.
    • Cut using leaf-shaped cookie cutters.
    leaf-shaped crescent dough arranged on a parchment paper-lined baking sheet.

    Set on a parchment paper-lined pan.

    • Set your crescent roll leaves on a baking sheet lined with parchment paper.
    • You can press the dough scraps together to make more leaves if you want.
      • When you watch the video you can see how I create 4 more leaves using the scraps.
      • Do not squish the pieces together then roll out the dough. Simply stick them to each other and then flatten the dough. Then, make your cuts. You can see this in action in the video below.
    topping the crescent roll leaves with egg wash, shredded cheese, Paprika, and parsley.

    Add toppings.

    • Brush butter over each leaf-shaped crescent roll.
    • Sprinkle cheese over each leaf.
    • Sprinkle on some paprika and/or parsley or Italian seasoning to add some color to your leaves.
    • In the video, I added some Parmesan Bread Dipping Mix. It's Italian Seasoning with Parmesan Cheese blended together. It really added a wonderful flavor to these crescent roll leaves.
    baked Cheesy Crescent Roll Leaves.

    Bake.

    • Bake for 6-8 minutes until the rolls are golden brown and the cheese is bubbly.
    cheese-topped crescent roll leaves on a wooden cutting board.

    Serve.

    • Once out of the oven, you can serve immediately, or allow them to cool, store them in an airtight container, and re-heat just before serving.
    • If the cheese has oozed out over the edge of the leaves, you can use kitchen shears to cut off any excess.
    • Place in a warm oven and heat for 3-5 minutes, just until warm.

    Video

    Be sure to watch the video I've created showing how easy it is to make these simple Cheesy Crescent Roll Leaves. In this new version of this Thanksgiving recipe, I sprinkled on some Parmesan Dipping Seasoning and loved the added flavor.

     

    Related Recipes

    If you enjoy making these quick and easy crescent rolls for Thanksgiving, you might also want to check out these other fun Thanksgiving Recipes.

    Bacon Ranch Cheese Ball Turkey Platter.

    Cheese Ball Turkey

    crescent roll cornucopia filled with cranberry turkey salad on a plate set next to a fork and Thanksgiving napkin

    Crescent Roll Cornucopia

    Cheese Bread Leaves and Pumpkins.

    Leaf and Pumpkin Dinner Rolls

    Cheese Bread Turkey for Thanksgiving Dinner

    Cheese Bread Turkey

    Recipe

    crescent roll leaves topped with cheese.
    Print
    Cheesy Crescent Roll Leaves
    Prep Time
    15 mins
    Cook Time
    6 mins
    Total Time
    21 mins
     
    Colorful fall leaf crescent rolls topped with cheese and paprika.
    Course: Bread
    Cuisine: American
    Keyword: cheesy crescent roll, crescent roll, thanksgiving appetizers
    Servings: 10
    Calories: 106 kcal
    Author: Beth Klosterboer
    Ingredients
    • 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
    • flour to dust cutting board
    • 1 tablespoon butter melted
    • 4 ounces finely shredded cheddar cheese or use a variety of colored cheeses
    • Italian seasoning, paprika, parsley, or Parmesan bread dipping mix
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit.
    2. Unroll dough onto a flour-dusted cutting board.

    3. Cut leaves using cookie cutters and set on a parchment paper-lined cookie sheet.

    4. Brush leaves with melted butter.
    5. Sprinkle cheese over top.
    6. Sprinkle on paprika and green toppings if using.
    7. Bake for 6-8 minutes until the cheese is bubbly and the crescents are golden brown.
    8. If desired, cut the excess cheese off the leaves using the same cookie cutter or using kitchen shears.
    9. Serve warm.
    Recipe Notes
    • If you can't find a tube of Pillsbury Crescent Creations Dough Sheet, just use a tube of crescent rolls, pinch the seams together really well, and proceed with the recipe.
    • You can also use puff pastry or your own homemade dough.
    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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    1. Serena Bakes Simply From Scratch says

      November 07, 2013 at 2:04 am

      So cute and delicious too! I'm stopping by from Moonlight and Mason Jars! Have a wonderful evening!

      Reply
      • beth says

        November 08, 2013 at 2:40 pm

        Thanks for stopping by, Serena:)

        Reply
    2. Susan Zentmyer says

      November 20, 2012 at 11:01 pm

      These look wonderful! And easy too. I loved your leaf cheesecakes, and these are just as cute. I'd love for you to share this at Tuesday's Table for the Holidays - http://zentmrs.blogspot.com/2012/11/tuesdays-table-holiday-ideas.html

      Reply
    3. French Hen's Nest says

      November 19, 2012 at 8:48 pm

      Wow they look sooo yummy! Thanks for sharing.
      I found you at I Should Be Mopping the Floor Monday party.

      Please visit us at the French Hen's Nest.

      Linda

      Reply
    4. Kathy Penney says

      November 19, 2012 at 4:33 pm

      Clever and delicious too!

      Reply
    5. Laurie @ Simply Creating Home says

      November 19, 2012 at 4:26 pm

      These look yummy and so fun! I'll be pinning this!

      Reply
    6. Claudia says

      November 18, 2012 at 11:50 pm

      Just sent a comment - I didn't mean to have my YT channel visible with my name in comment section, but thought it was required for you - if possible, I'd prefer it not appear. Thanks again. You are terrific!

      Reply
    7. Claudia says

      November 18, 2012 at 11:48 pm

      I found you during a search for information on modeling chocolate... and WOW am I happy I did that today! What a wonderful source you are for inspiring me in so many areas. I can't wait to make these leaves for Thanksgiving. You are incredibly generous and patient in sharing your knowledge. Thank you so much. I just signed up on your email list and am really forward to seeing "Beth" in my inbox.

      Reply
      • Beth Jackson Klosterboer says

        November 19, 2012 at 11:57 am

        Thanks Claudia, I'm glad you found the modeling chocolate information helpful and that you also found other projects of interest here. When I click on your name link your You Tube page doesn't pop up. I don't know why Blogger requires an account of sorts in order to leave a comment, but don't worry no one will find your page through the link as it comes up with an error page.

        Reply
    8. alittleclaireification.com says

      November 18, 2012 at 8:00 pm

      I am trying to find you on FB! Wanted to let you know that these scrumptious little cheesy crescent leaves were featured in my "Best Of The Weekend" post today.
      http://alittleclaireification.com/2012/11/18/30-days-of-thankfulness-day-18-best-of-the-weekend-2/

      They look SO good - thanks for posting!! 🙂 Claire

      Reply
      • Beth Jackson Klosterboer says

        November 18, 2012 at 10:04 pm

        Thanks so much Claire. I appreciate the feature! Happy Thanksgiving.

        Reply
    9. The Partiologist says

      November 16, 2012 at 12:04 pm

      Love the little leaves - looks like a great addition to the Thanksgiving feast! 🙂

      Reply
    10. K Coake says

      November 16, 2012 at 1:56 am

      What a beautiful idea and they look so delicious as well. Mmmm...thanks for the idea.
      KC

      Reply
    11. Jenny Melrose says

      November 15, 2012 at 9:31 pm

      I saw these in Facebook from Trish. I love this idea. I'm going to try using it for my daughters cupcake inspired birthday party with a cupcake cookie cutter. Thank you!

      Reply
    12. Trish - Mom On Timeout says

      November 15, 2012 at 7:31 pm

      Just shared on Facebook Beth and pinning too 🙂 Thanks so much for sharing at Mom On Timeout!

      Reply
    13. Aunt B says

      November 15, 2012 at 7:27 pm

      Gosh, what a smart idea! Thank you for sharing it.

      Reply
    14. addietx says

      November 15, 2012 at 5:57 pm

      LOVE cheesy bread. THANKS for this great idea!

      Reply
    15. Just Ask Laura says

      November 15, 2012 at 2:10 pm

      Love!

      Reply
    16. Mal says

      November 14, 2012 at 5:59 pm

      I love this idea, so incredibly perfect for thanksgiving!Mal @ The Chic Geek

      Reply
    17. It's Sooo Fluffy! says

      November 14, 2012 at 5:46 pm

      Such an awesome idea! I definitely want to do this 🙂

      Reply
    18. Mesilda says

      November 14, 2012 at 5:42 pm

      Fantasticas!!!
      Besets.

      Reply
    19. Meg@MegaCrafty says

      November 14, 2012 at 4:10 pm

      Really cute and festive idea!

      Reply
    20. Jill @ KitchenFunWithMy3Sons.com says

      November 14, 2012 at 3:22 pm

      These are so pretty and perfect for a Thanksgiving dinner...love them!

      Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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