These cookie bars with their layers of S' mores Oreo Cookie crumbs, ooey gooey caramel, rich melted chocolate, crunchy graham crackers, toasted marshmallow, and Red, White, and Blue M&M's are already calling my name.
They are seriously irresistible and they are super easy to make.
If you have never made magic bars you might be amazed at their simplicity.
You simply layer delicious ingredients into a pan then bake until the sweetened condensed milk caramelizes enough to hold everything together.
As these s' mores magic bars bake the mini marshmallows also become toasty and golden brown and they taste just like a fire-roasted marshmallow.
4th of July S' mores Magic Bars
Ingredients:
1 ounce dark cocoa candy melts, melted
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Line a 9 inch by 13-inch baking pan with non-stick aluminum foil.
Laying the magic bars.
- Mix the Oreo crumbs with melted butter and press it into the bottom of the pan.
- Pour sweetened condensed milk over crust.
- Break graham crackers and chocolate and sprinkle over top.
- Sprinkle on marshmallows.
- Bake for 30 minutes.
Add Toppings.
- Remove from oven and immediately sprinkle red, white, and blue candies over top.
- Place back in the oven for 5 more minutes.
- Remove from oven and allow to cool for 20 minutes.
- Drizzle candy melts over top.
- Let cool for 30 more minutes then refrigerate for 2 hours.
- Remove and allow it to sit at room temperature for at least one hour before cutting into squares.
Recipe
(originally published July 2, 2015)
Cookie bars with their layers of S’ mores Oreo Cookie crumbs, ooey gooey caramel, rich melted chocolate, crunchy graham crackers, toasted marshmallow, and Red, White, and Blue M&M’s.
- 30 S' mores Oreo Cookies, crushed into fine crumbs
- ½ cup unsalted butter, melted
- 14 ounces sweetened condensed milk
- 7 graham cracker squares
- 9 ounces chocolate (if using bars, chop them into pieces or use chips)
- 10 ounces mini marshmallows
- 2 cups Red, White, and Blue M&M's
- 1 ounce dark cocoa candy melts, melted
-
Preheat oven to 350 degrees Fahrenheit. Line a 9 inch by 13-inch baking pan with non-stick aluminum foil.
-
Mix the Oreo crumbs with melted butter and press it into the bottom of the pan.
-
Pour sweetened condensed milk over crust.
-
Break graham crackers and chocolate and sprinkle over top.
-
Sprinkle on marshmallows.
-
Bake for 30 minutes.
-
Remove from oven and immediately sprinkle red, white, and blue candies over top. Place back in the oven for 5 more minutes.
-
Remove from oven and allow to cool for 20 minutes.
-
Drizzle candy melts over top.
-
Let cool for 30 more minutes then refrigerate for 2 hours.
-
Remove and allow it to sit at room temperature for at least one hour before cutting into squares.
Store in an airtight container at room temperature for up to 4 days.
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Sugartown Sweets
These magic bars definitely look party worthy! I can imagine you won't be bringing home any leftovers with those. Decadent is THE word! 🙂
Mary
These look delicious.