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    Home » Holiday Treats and Recipes » 4th of July

    Patriotic Cupcakes

    Published: Jun 25, '13 · Modified: Feb 16, '23 · By: Beth · This post may contain affiliate links.

    Make these sprinkles will fly Patriotic Cupcakes for a spectacular 4th of July dessert! These scrumptious cupcakes are moist, sugary, eye-popping, and beautiful!

    It's always such an honor to be asked to participate in a blog party along with incredibly talented bloggers, and I love taking on whatever challenge is thrown my way.

    So, when, Carrie from Bella Cupcake Couture and Betsy from Java Cupcake invited me to join in the fun, I jumped at the chance.

    To make my cupcake design coordinate with my cupcake wrappers and the blog party theme, I chose my favorite decorating medium, chocolate. In this case, I used white chocolate to pipe swirly cupcake toppers which were sprinkled with red and blue jimmies to give the illusion of flying sprinkles.

    These toppers are super easy to create and will add a touch of whimsy to your Fourth of July festivities.

    To display my cupcakes, I created a simple display using a plate that just happened to match my cupcake wrapper. I'll admit, aside from my elaborate Halloween displays, I don't go overboard when creating a place to serve my treats.

    I just grab whatever I can find in my cupboards, and work with it.

    The food should be the star of the show, so using plain background paper and a simple plate is enough to show off these festive cupcakes.

    Sprinkles will Fly 4th of July Cupcakes  

    You'll Need: 

    melted and tempered white chocolate or melted white confectionery coating/candy melts*
    red sprinkles (jimmies)
    blue sprinkles (jimmies)
    baked cupcakes
    white frosting
    Bella Cupcake Couture cupcake wrappers (Olivia, Red design)
    Squeezeit Mold painter, disposable pastry bag or zip-top bag with small round pastry tip (#3-#6)
    parchment paper-lined baking sheet
    pastry bag fitted with a large round pastry tip, 2A

    *for detailed instructions regarding melting chocolates, read my Chocolate Making Tips page

    Instructions:

    • Pour melted and tempered white chocolate or melted white confectionery coating/candy melts into the Squeezeit Mold painter, disposable pastry bag, or zip-top bag fitted with a small round pastry tip (#3-#6.)
    • Pipe out swirls, like those pictured above.
    • Immediately pour some red and blue sprinkles over the top of the white chocolate swirls.
    • Repeat, creating more than enough swirls to top your cupcakes.
    • Believe me, some will break as you are working with them.

    • Refrigerate for a few minutes, just long enough for the white chocolate to set.

    • Wrap your cupcake wrappers around the cupcakes.
    • Pipe frosting onto cupcakes.
    • Sprinkle red and blue jimmies over the frosting.
    • Place one sprinkle-covered swirl in the center of each cupcake.

    You can make the cupcake toppers up to a month before your party, then on the day of the party, add them to the tops of your frosted cupcakes.

    If you're looking for other 4th of July Recipes, click the link and explore all my other Independence Day-inspired food.

    Make fun 4th of July recipes for your party or picnic. These red, white and blue desserts and appetizers will make your guests "ooh and aah."

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    About Beth

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    1. Lora

      June 26, 2013 at 6:34 pm

      I love those flying sprinkles toppers. Brilliant!

      Reply
    2. CarrieAnn13

      June 26, 2013 at 6:07 pm

      I love the Olivia. I would mix the red and white & the navy swirl

      Reply
    3. J

      June 26, 2013 at 4:42 pm

      You did achieve your goal with the flying sprinkles! And you are right - the plain background really makes your cupcakes stand out! My favorite cupcake wrapper is the dark blue one - I think it would balance any toppings that are red and white - the easiest colors to work with.

      Reply
    4. darce

      June 26, 2013 at 3:28 pm

      The Olivia Swirl wrappers in navy are very cute too. Love your challenge design!

      Reply
    5. Michelle | Creative Food

      June 26, 2013 at 1:42 pm

      Your sprinkles are flying!! Love it! It matches your wrapper perfectly too 🙂

      Reply
    6. The Partiologist

      June 26, 2013 at 1:12 pm

      Wow Beth - your cupcake is sparkling with cuteness! I love how you carried out the theme of the wrapper right onto the cupcake!

      Reply
    7. Hani Bacova

      June 26, 2013 at 10:23 am

      Beth you really captured "Flying Sprinkles"!
      Such a fun festive cupcake!

      Reply
      • beth

        June 26, 2013 at 11:26 am

        Thanks, Hani:)

        Reply
    8. Zabrina Caldwell

      June 26, 2013 at 12:44 am

      I love the Patriotic Stars and Stripes wrappers.

      Reply
    9. sugarswings

      June 25, 2013 at 11:20 pm

      you did indeed succeed!! love these beth!

      Reply
      • beth

        June 26, 2013 at 1:49 am

        Thanks:)

        Reply
    10. Cupcake Kelly

      June 25, 2013 at 7:02 pm

      Very clever and patriotic!

      Reply
    11. Toni

      June 25, 2013 at 6:44 pm

      Girl, it seems like we are always on the same track! These candy melt toppers were my original plan then I changed my mind at the last minute. You did a FANTASTIC job on them, they are great! Can't wait to try them out sometime.

      Reply
      • beth

        June 26, 2013 at 1:49 am

        Great minds think alike!

        Reply
    12. Katrina Bahl

      June 25, 2013 at 6:06 pm

      Your creativity never ceases to amaze me!

      Reply
    13. Dawn - Not Just A Mommy

      June 25, 2013 at 5:55 pm

      Those are so clever! I love working with candy melts, but I never thought to make them into toppers!

      Reply
    14. Catie

      June 25, 2013 at 5:33 pm

      I love the Olivia Swirl in Navy Blue!

      Reply
    15. Jocelyn

      June 25, 2013 at 3:37 pm

      Those are the cutest cupcake toppers! I love how they are flying over the cupcakes!!!

      Reply
      • beth

        June 25, 2013 at 4:35 pm

        Oh, I'm so glad it looks like they are flying!!! Thanks, Jocelyn.

        Reply
    16. Debra Ann Elliott

      June 25, 2013 at 3:34 pm

      Too cute! I love them all!

      Reply
    17. Jill @ KitchenFunWithMy3Sons.com

      June 25, 2013 at 2:52 pm

      Theses are so fun Beth...love them!!

      Reply
      • beth

        June 25, 2013 at 4:35 pm

        Thanks, Jill.

        Reply
    18. Jennifer @ Not Your Momma's Cookie

      June 25, 2013 at 2:44 pm

      Beautiful! I love that you matched the swirl design - so easy too! 🙂

      Reply
      • beth

        June 25, 2013 at 4:34 pm

        Thanks, Jennifer. I found it was super easy to duplicate the swirl pattern and was happy with how they turned out.

        Reply
    19. Betsy Eves @JavaCupcake

      June 25, 2013 at 2:43 pm

      Oh my gosh! Your fireworks look like the wrappers! So super cute!!!!

      Reply
      • beth

        June 25, 2013 at 4:33 pm

        It was so easy to replicate the pattern on the wrapper. I love the design. Thanks for including me in your party.

        Reply
    20. Vanessa

      June 25, 2013 at 2:42 pm

      Awesome cupcakes! I love the fireworks, great use of the sprinkles.

      Reply
      • beth

        June 25, 2013 at 4:32 pm

        Thanks, Vanessa.

        Reply
    Newer Comments »

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    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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