4th of July Dessert – Flag Cheesecake

4th of July Dessert Flag Cheesecake | HungryHappenings.com
You probably figured it wouldn’t take me long to make another decorated cheesecake. Everyone seemed to like the Daisy Cheesecake, and this Flag Cheesecake for the 4th of July is just one more of many designs yet to come. 
 
I am really in love with this idea. There are endless possibilities. 
4th of July Dessert Flag Cheesecake | HungryHappenings.com
Creating red, white and blue food for 4th of July is quite fun, but I have to admit that the 4th of July is one of my least favorite holidays, not because we are celebrating our country’s independence, but because of the sweltering heat and humidity that always accompanies the day. 
 
Being outside at a picnic on a beautiful 70 degree day is heaven, but on a 90 degree day, I’d rather stay inside in my lovely air conditioning. 

When the weather is nice, I can spend all day outside. I did just that on Saturday. I was awake with the birds, walked my dog, rode my bike, sat on the porch and checked my e-mails, did some gardening, talked to the neighbors, had dinner on the front porch, and walked the dog again. 
 
I wasn’t terribly productive, but I didn’t care. I knew that the heat and humidity were to arrive the next day and I wanted to enjoy every wonderful minute outdoors. 
Flag Cheesecake
I’m not sure what we’ll be doing for the Fourth of July, but I do know that instead of baking outside, I’ll be inside enjoying a nice big slice of this cheesecake. 
4th of July Cheesecake

Flag Cheesecake


PRINTABLE RECIPE


Ingredients:
 
1 cup graham cracker crumbs (15 squares)
pinch of cinnamon
4 tablespoons (1/2 stick) butter, melted
24 ounces (3 blocks) cream cheese, softened
1 cup sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract or vanilla paste
food coloring – red and blue


Supplies:
9 inch springform pan or PushPan*
roasting pan or round pan that is large enough to hold the springform pan
The PushPan by Kuhn Rikon is a fantastic pan. The outer ring does not clip opened and closed, instead the bottom plate pushes up and out of the ring. It has a silicone gasket around the bottom which not only holds it in place, but miraculously keeps the water out. Another great feature it the plate is flat, no lip means its easier to remove the cheesecake.

Instructions:

Preheat oven to 325 degrees Fahrenheit.

Graham Cracker Crust Recipe

Combine graham cracker crumbs, cinnamon, and melted butter. Press the mixture into the bottom and up the sides of the PushPan or spring-form pan.

Bake for 10-12 minutes until the edges begin to brown. Allow to cool completely.

Roasting Pan with Flat Rack

I suggest you bake the cheesecake in a water bath so that it has a smooth and creamy texture and wont crack.

You can either bring a large pot of water to a boil and pour it in the pan after you add the cheesecake, or you can fill your pan now with enough hot water so that it will come 1/2 way up the sides of your springform pan. Place that in the hot oven until ready to bake the cheesecake.

A flat rack inside the roasting pan makes it easy to remove the baked cheesecake.

Tyler's Ultimate Cheesecake Recipe

Beat the cream cheese on medium speed until smooth, scraping down the sides of the bowl and the beater as needed. Add sugar and beat until light and fluffy. Add eggs one at a time and beat until creamy. Add sour cream and vanilla and beat until combined.

Coloring Cheesecake Batter

Pour 1/3 cup of cheesecake batter into a small bowl. Color it red. Pour 2 tablespoons of batter into another bowl and color it blue.

Decorated Cheesecake

Pour the colored batter into a squeeze bottle (or use a pastry bag or zip top bag.)

Create the corner of the flag using blue. You can add small little stars or one big star.

Decorated Cheesecake

Pipe red stripes across the cheesecake.

Bake Flag Cheesecake in a Water Bath
Bake in water bath for 45-50 minutes until the top looks set. The center of the cake will jiggle but not look wet. 
 
If you think it might not be quite ready but are worried you will over bake it, you can open the oven door, turn off the oven and leave the cheesecake in the water bath for a while. I’ve done this a few times and it works great. I’ve never had an over baked cheesecake. 
Flag Cheesecake for the 4th of July
Allow to cool for one hour at room temperature then refrigerate for at least 4 hours, preferably overnight. 
Fourth of July Flag Cheesecake

If you use a PushPan, you’ll need to set the cake on a tall round container, push down on the metal ring, removing it from around the cake.

Flag Cheesecake

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– Beth

Items used to create this project that are available on Amazon.com (commission earned for sales)

Thanks for sharing!

Comments

    • says

      Thanks, Kim. You must try baking your cheesecake in a water bath. The texture of the baked cheesecake is so smooth and creamy and the top will not crack. It's a bit of effort, but it is so worth it.

    • says

      If you bake the cheesecake in a waterbath the change in surface color is minimal. It will brown just slightly, which deepens or darkens the color a bit. The plain cheesecake is off white. If you want a really true white you can add some white food coloring. I find that if I use plain old store bought eggs the batter is less yellow. If I use good organic eggs, then the yolks are really vibrant orange and the batter is more yellow. So for this cake I used regular eggs.

  1. says

    Beautiful cheesecake! I agree with you about the weather … air conditioning is a wonderful invention! I have an 11 year old niece visiting from Tennessee … keeps asking for cheesecake … you gave me an idea … perfect for the July 4th family barbeque :)

    • says

      Thanks, Liindsay Ann. I wish I were a better artists, then the tops of my cheesecakes would be really amazing. I can do simple drawings and the hardest thing about this flag was getting straight lines.

    • says

      I knew I wasn't accurate, one star was just easier than lots of little ones. I did not, however know it was the Liberian flag.

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