Cocoa Krispies Treat Graduation Cap (mortarboard)
1/4 cup (1/2 stick) butter
10.5 ounces Jet Puffed mini marshmallows
6 ounces Hershey’s Special Dark Chocolate Chips (1 cup)
6 cups Kellogg’s Cocoa Krispies cereal
6 ounces (1 cup) lGhirardelli Dark Melting Wafers (or Candy Melts)
1 Twizzlers Pull and Peel
1 Tootsie Roll Midgee
large mixing bowl
3 cup round bowl
8×8 inch baking pan
non-stick tin foil
Line bowl and baking pan with non-stick tin foil.
Pour the melted candy coating over the cereal treat bar, reserving a tablespoon for the next step. Place in the freezer for 10-15 minutes until the candy coating sets.
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