Every year at our Halloween party I end up serving something topped or filled with Madeira Mushrooms. Why? Because I love them and so, apparently, do my adult party guests. This year they’ll dine on Madeira Mushroom filled Won Tons that are, of course, decorated for Halloween. A store bought rubber stamp brushed with some food coloring will add all the decoration you need for these festive appetizers.
10 ounces Shiitaki mushrooms
2 tablespoons olive oil (not Extra Virgin) or vegetable oil
2 ounces Pancetta (or bacon)
2-3 tablespoons butter, divided
1 shallot, diced
2 cloves garlic, minced
4 roasted red peppers, finely chopped
3/4 cup Madeira Wine
1/4 cup beef broth
1/2 teaspoon balsamic vinegar
1 ounce Parmigiano-Reggiano cheese, grated
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