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Decorate White Chocolate Fudge with Sugar Stamps

February 3, 2016 This post may contain affiliate links.

Add colorful designs to your fudge, chocolate, or meringues in one easy step. Today I’ll show you how to Decorate White Chocolate Fudge with Sugar Stamps for Valentine’s Day or any day.

Add colorful designs to white chocolate fudge by using Sugar Stamps. It is so easy to turn ordinary fudge into an exciting treat for Valentine's Day or any day. See how at HungryHappenings.com

I am so excited to share this new candy making technique with you.

Isn’t this fudge pretty?

Would you believe, I melted white chocolate and sweetened condensed milk together, poured it into a pan that was lined with a sheet printed with edible ink, allowed it to harden, cut it, and got this beautiful fudge?

It’s that easy.

Add colorful designs to your fudge, chocolate, or meringues in one easy step. Today I'll show you how to Decorate White Chocolate Fudge with Sugar Stamps for Valentine's Day or any day.

To get the designs onto the fudge, I used a new product called Sugar Stamps.

Sugar Stamps are made of sugar and starch and were originally designed to decorate meringue cookies.

They require gentle heat to melt enough to adhere to the cookies and Dotty from Sugar Dot Cookies, who distributes the Sugar Stamps in the United States, has been experimenting with other uses and found that they work great on chocolate or candy melts too.

Add colorful designs to white chocolate fudge by using Sugar Stamps. It is so easy to turn ordinary fudge into an exciting treat for Valentine's Day or any day. See how at HungryHappenings.com

When Dotty sent me some Sugar Stamp sheets to try, I did some experimenting on my own. I figured if they stuck to chocolate they might stick to fudge, as well.

Each sheet has the design printed on a piece of acetate. The warmth of the fudge is just enough to melt the design onto the surface of the candy. When the fudge cools the acetate can be peeled away leaving only the design.

The printed design is so thin that if you were blindfolded and given a piece of the fudge, you’d never detect anything other than the delicious sweet candy.

How to make white chocolate fudge decorated with Sugar Stamps. See the tutorial at HungryHappenings.com.

To add the pretty decorations to a batch of fudge, all you have to do is cut the sheet to fit inside an 8 inch square pan. I like to line my pan with non-stick tin foil for easy removal.

Combine white chocolate with sweetened condensed milk and melt the two together then pour it over the Sugar Stamp.

Cover the fudge with plastic wrap and allow it to cool and harden for about two hours. You can speed up the process by popping it in the freezer or refrigerator.

How to make white chocolate fudge decorated with Sugar Stamps. See the tutorial at HungryHappenings.com.

Remove the fudge from the pan and peel off the acetate sheet.

Cut around the edge of the fudge, removing any fudge that doesn’t have a design on top then cut the fudge into squares.

Add beautiful designs to the top of white chocolate fudge by using Sugar Stamps. See how at HungryHappenings.com.

You can choose from a selection of Sugar Stamp designs. Some, like the one pictured above, are printed in a grid pattern, which makes cutting the fudge into squares really easy.

I used Wilton’s Sugar Cookie Candy Melts to make this batch of fudge then added some Valentine’s Day nonpareils to give it even more color.

Add beautiful designs to the top of white chocolate fudge by using Sugar Stamps. See how at HungryHappenings.com.

You can see the flecks of color throughout the fudge.

You’ll also notice those same flecks show through the design on top of the fudge.

I tried to add designs to dark chocolate fudge, but the fudge was too dark for the design to really show through, so I suggest you stick to white chocolate fudge or something light in color.

Sugar Stamps

At the present time, Sugar Stamps are available in 14 different designs including some for Valentine’s Day, baby showers and weddings. There are even designs that would be nice for Mother’s Day, birthdays, and a kid’s party.

You can get them at SugarDotCookies.com.

I created this fudge using Sugar Sheets that were sent to me to test out and I am excited to share my experience with you.

 

RELATED: Find dozens of easy fudge recipes at HowToMakeEasyFudge.com.

Decorate White Chocolate Fudge with Sugar Stamps

Add colorful designs to white chocolate fudge by using Sugar Stamps. It is so easy to turn ordinary fudge into an exciting treat for Valentine's Day or any day. See how at HungryHappenings.com
Print
Decorate White Chocolate Fudge with Sugar Stamps
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Add colorful decorations to white chocolate fudge by using Sugar Stamps.
Course: Candy
Cuisine: American
Keyword: decorated fudge, sugar stamps, white chocolate fudge
Author: Beth Jackson Klosterboer
Ingredients
  • 1 Sugar Stamp Sheet
  • 24 ounce white chocolate or white candy melts finely chopped
  • 1 14 ounce can sweetened condensed milk
Instructions
  1. Line an 8 inch square pan with non-stick tin foil or parchment paper.
  2. Cut Sugar Stamp sheet to fit in bottom of pan.
  3. Stir together finely chopped white chocolate and sweetened condensed milk.
  4. Heat in microwave on high power for 45 seconds.
  5. Remove and stir, then let sit for 2 minutes.
  6. Stir again then place back in the microwave and heat for 20 seconds.
  7. Allow the bowl to sit in the microwave for 3 minutes then remove and stir slowly until melted.
  8. If needed, heat for 10 second increments, stirring after each until melted.
  9. Pour into prepared pan and smooth into an even layer.
  10. Cover with plastic wrap and let cool for 2 hours or refrigerate or freeze until firm.
  11. Remove fudge from pan and peel off tin foil then peel off acetate from the sugar stamp.
  12. Cut into squares and serve.

This Valentine’s Day you might also like to make these other festive fudge hearts.

Conversation Heart Fudge is easy to make using 2 ingredients and makes a festive treat for Valentine's Day.

Conversation Heart Fudge

If you are looking for other treats or gifts to make for Valentine’s Day,
you might like these other recipes too.

50+ amazing Valentine's Day Recipes that you will love. Show how much you care by serving some romantic appetizers, cute treats, and decadent desserts. 

 

Filed Under: Homemade Candy, Valentine's Day Recipes Tagged With: Candy, Chocolate, fudge, white chocolate

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Reader Interactions

Comments

  1. lisa@hooplapalooza

    February 3, 2016 at 10:29 am

    wowza! sugar stamps here i come! :>D that’s the prettiest fudge ever! :>D

    Reply
    • Beth

      February 4, 2016 at 10:51 pm

      Have fun. I know you’ll find some fun uses for them.

      Reply
  2. the partiologist

    February 3, 2016 at 8:23 pm

    I just love those sugar stamps, but never thought about putting it on fudge – they totally dress it up!

    Reply
    • Beth

      February 4, 2016 at 10:50 pm

      I love ’em too. It was fun playing around with them and I was so excited to see how well they worked on the fudge.

      Reply
  3. Karen @ Sugartown Sweets

    February 3, 2016 at 10:37 pm

    Oh my gosh, this is so exciting. I am actually giddy after seeing all this pretty candy and the possibilities… I love that you mixed in colorful sprinkles and I really love those pretty pink heart sheets. My Mom’s birthday is next weekend and we always incorporate the valentine heart theme..I need to order some sugar stamps! You have created another amazing candy. Thanks Beth! 🙂

    Reply
    • Beth

      February 4, 2016 at 10:48 pm

      I am excited too. I love that you can use the Sugar Stamps on meringues, chocolate and fudge. There may be more uses too. I’m sure you’ll find some. I hope your mom has a great birthday.

      Reply
  4. Lara

    February 5, 2016 at 12:23 am

    Oh my goodness! This is amazing! I think people would be super impressed if I ever made this! haha

    Reply
    • Beth

      February 6, 2016 at 5:48 am

      They sure would, and only you would know just how easy the fudge is to make. Enjoy!

      Reply
  5. Dotty

    February 5, 2016 at 6:45 am

    Beth, thank you so much for testing out Sugar Stamps! Fudge is a great idea and yours is so beautiful!

    Reply
    • Beth

      February 6, 2016 at 5:48 am

      I had fun using the Sugar Stamps and can’t wait to experiment some more.

      Reply
  6. Lori-Jean Kjartanson

    October 31, 2016 at 2:31 am

    They sound and look great. Can you freeze them in an airtight container after wrapped in saran wrap?

    Reply
    • Beth

      October 31, 2016 at 12:19 pm

      The fudge will keep for several weeks at room temperature. If you freeze the fudge, wrap it well, then seal it in an airtight container. To thaw, remove the container, set it on your counter, and do not open it for several hours. That should work fine and will keep your fudge fresh for several months.

      Reply

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