Add colorful designs to white chocolate fudge by using Sugar Stamps. It is so easy to turn ordinary fudge into an exciting treat for Valentine's Day or any day. See how at
Decorate White Chocolate Fudge with Sugar Stamps
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Add colorful decorations to white chocolate fudge by using Sugar Stamps.
Course: Candy
Cuisine: American
Keyword: decorated fudge, sugar stamps, white chocolate fudge
Author: Beth Jackson Klosterboer
  • 1 Sugar Stamp Sheet
  • 24 ounce white chocolate or white candy melts finely chopped
  • 1 14 ounce can sweetened condensed milk
  1. Line an 8 inch square pan with non-stick tin foil or parchment paper.
  2. Cut Sugar Stamp sheet to fit in bottom of pan.
  3. Stir together finely chopped white chocolate and sweetened condensed milk.
  4. Heat in microwave on high power for 45 seconds.
  5. Remove and stir, then let sit for 2 minutes.
  6. Stir again then place back in the microwave and heat for 20 seconds.
  7. Allow the bowl to sit in the microwave for 3 minutes then remove and stir slowly until melted.
  8. If needed, heat for 10 second increments, stirring after each until melted.
  9. Pour into prepared pan and smooth into an even layer.
  10. Cover with plastic wrap and let cool for 2 hours or refrigerate or freeze until firm.
  11. Remove fudge from pan and peel off tin foil then peel off acetate from the sugar stamp.
  12. Cut into squares and serve.