Three Cheese Calzone Pumpkins
Ingredients: (makes 18)
1 Box Krusteaz Italian Herb Flatbread Mix
1 cup warm water (115-125 degrees F)
1/4 cup vegetable oil
1 cup ricotta cheese
1 1/2 cup freshly shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
pinch of salt
3/4 cup pizza sauce
3 silicone pumpkin molds (each with 6 cavities)
Stir together the Krusteaz Italian Herb Flat Bread Mix with the packet of yeast that is enclosed.
Stir in the warm water and vegetable oil until the dough forms a ball.
Cover with plastic wrap and let sit for 25 minutes.
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