Three Cheese Calzone Pumpkins
Ingredients: (makes 18)
1 Box Krusteaz Italian Herb Flatbread Mix
1 cup warm water (115-125 degrees F)
1/4 cup vegetable oil
1 cup ricotta cheese
1 1/2 cup freshly shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
pinch of salt
1 egg
3/4 cup pizza sauce
Supplies:
3 silicone pumpkin molds (each with 6 cavities)
Instructions:
Stir together the Krusteaz Italian Herb Flat Bread Mix with the packet of yeast that is enclosed.
Stir in the warm water and vegetable oil until the dough forms a ball.
Cover with plastic wrap and let sit for 25 minutes.
If you are searching for more festive Halloween treats, check out all my Halloween recipes by clicking this link.
I can only imagine all the calzones you could make for the Holidays – endless! They look delicious!
Thanks. I think so too!
We are having a small Halloween party and I'm definitely going to make these. I love that you share recipes for real food and not just sweets. Thanks, and have a great party.
It is so much fun making festive savory party food and I'm glad you stopped by to check out this recipe.
I love to play with my food, so I am so happy to find you for inspiration! I think these pumpkin calzones are about as cute as can be 🙂 Kristen @amindfullmom
I'm so glad you found my site too and love connecting with people who enjoy playing with their food =)