Chocolate caramel fudge apples made with Dulce de Leche and milk chocolate are dipped in apple-flavored red candy melts and decorated with stems and leaves.
I suggest you freeze each apple as you complete it, as the red candy coating has a tendency to dry with white streaks if left at room temperature for too long.
Don't freeze the apples for too long either or they might crack, get sticky, or streak.
Store your chocolate caramel fudge apples in an airtight container for up to one month.
Package the apples in cellophane bags or caramel apple boxes to give as
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