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    Home » Recipes » Easter Recipes

    Crescent Roll Carrots Filled with Egg or Ham Salad

    Published: Mar 29, '18 · Modified: Feb 1, '21 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal.

    Originally posted on April 8, 2011

    Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.

    Crescent Roll Carrots - Fun Easter Meal

    Your Easter brunch or dinner will be extra special this year if you serve these festive Crescent Roll Carrots filled with egg salad or ham salad. This food craft is so much fun to make, can be enjoyed by the entire family, and will make a great addition to your Easter buffet menu. I've served this cute Easter meal so many times over the years and everyone loves it.

    I created this fun crescent roll recipe for Easter back in 2011. I had only been blogging for a short time and knew immediately after making these using Pillsbury Crescent Rolls that they would be a hit with my family and with my readers.

    That Easter, my email box was flooded with pictures and stories from readers who had recreated the Crescent Roll Carrots for their own Easter celebrations. I was thrilled. I started adding their pictures to this post, then soon after, in a new Readers' Gallery

    Great creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. Filled with egg or ham salad, they make a great main dish and they couldn't be cuter. See how fun they are to make in the step-by-step and video tutorials.

    I kept this recipe pretty simple by using a Pillsbury Crescent Recipe Creations Seamless Dough Sheet, cutting it into six strips, rolling each strip into a log, then wrapping the strips around metal cream horn forms, brushing them with orange food coloring, and baking them in the oven until golden brown. After removing the pastry from the metal form, I filled some with egg salad and others with ham salad. A few sprigs of dill completed the effect.

    I really like how my carrots are bright orange, but I know some people might have issues using straight food coloring on the dough.  You can, if you prefer, just brush them with egg wash and bake them to a golden brown.  They wont have quite the same effect, but will still look great.  I tried adding a small amount of food coloring to the egg wash, but the color didn't show up once baked.

    You can also use an all natural orange food coloring.  The color isn't quite as vibrant but your crescent rolls will definitely look like carrots.

    Fill Crescent Roll Carrots with egg salad to serve at your Easter brunch or lunch.

     Carrot Crescents filled with your favorite egg or ham salad

    Ingredients:

    Pillsbury Crescent Dough Sheets

    1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet*
    1 egg (whisked with 1 teaspoon of water to make an egg wash)
    yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe)
    1 ½ cups of your favorite egg or ham salad
    1 bunch of fresh dill or parsley

    Special Equipment Needed:

    pizza cutter or knife
    6 metal cream horn molds
    pastry brush
    non-stick aluminum foil lined baking sheet

    *If you can't find this product, you can use sheets of puff pastry, or use crescent rolls and pinch all the seams together.

    Instructions:

    Step 1: Cut Pillsbury Crescent Dough Sheet Into Strips

    How to make Crescent Roll Carrots using Pillsbury Crescent Rolls

    • Preheat oven to 400 degrees Fahrenheit.
    • Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
    • Use a pizza cutter or a knife to cut the dough lengthwise into 6 equal strips.
    • Brush one strip with egg wash.

    Step 2: Roll Crescent Dough Into Tubes

    Make Crescent roll carrots using Pillsbury crescent dough sheets.

    • Roll the strip into a 17"-18" long log.
      • I rolled the strip of dough up into a tube and pinched the seam shut. Then I rolled out the dough into a thinner, longer log by pushing and rolling  the log with both hands.
    • Repeat, brushing egg wash onto each dough strip before rolling each into logs.
    • Create 6 logs.

    Step 3: Wrap Dough Around Cream Horn Forms

    Make Crescent roll carrots using Pillsbury crescent dough sheets.

    • Wrap one crescent dough log around each cream horn mold, trying to keep the seam side against the metal mold.
    • Repeat.
    • Be sure your dough does not hang over the open end of the cream horn mold, as it will make it difficult to remove once baked.

    Step 4: Color Dough Orange

    Add orange coloring to crescent roll carrots.

    • Line a baking sheet with non-stick aluminum foil or parchment paper (or use a non-stick pan).
    • Squeeze about 60 drops of yellow liquid food coloring into a small bowl.  Add two drops of red.  Stir to create orange.
    • Brush the orange food coloring all over each carrot shaped dough.  Set carrots on lined baking sheet.

    Naturally colored crescent roll carrots.

    If you don't want to paint your dough with food coloring, you can simply brush them with egg wash.  The carrot will bake up golden brown.

    Watch the video below to see how I used all natural orange food coloring on one of the crescent roll carrots.

    Step 5: Bake

    Remove crescent roll carrots from cream horn forms while they are still hot.

    • Bake for 6-8 minutes until golden brown.
      • I suggest rotating the pan half way through the baking cycle for even browning.
    • Allow your carrot crescents to cool for about 5 minutes.
    • Carefully remove the cream horn form by holding the carrot in one hand and using the other hand to twist the mold and gently pull it out.

    Step 6: Fill the Crescent Roll Carrots with Your Favorite Egg Salad or Ham Salad and Sprigs of Dill or Parsley

    Serve up some fun this Easter by making Crescent Roll Carrots for lunch.

    • Spoon some egg salad or ham salad into the crescent roll cone until it's a bit overfilled.
      • I simply stir some Miracle Whip into my diced eggs to make egg salad. The simple 2 ingredient egg salad is what I grew up eating and I still love it today.
      • I buy my ham salad at my local gourmet grocery store. It's so good that I've never bothered making my own.
      • If you have great egg salad and ham salad recipes, definitely use them!
    • Press a few sprigs of dill or parsley into the egg salad for a decorative effect.

    It's best to fill your carrots just before serving, but they will keep nicely for up to a few hours in the refrigerator. You can store any leftovers in the refrigerator for up to two days.

    VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch


     

     Items used to create this project that are available on Amazon.com (commission earned for sales at no extra cost to you).

    Crescent Roll Carrots Recipe

    5 from 13 votes
    Crescent Roll Carrots filled with egg salad or ham salad make a festive addition to any Easter brunch or breakfast.
    Print
    Crescent Roll Carrots Filled with Egg or Ham Salad
    Prep Time
    37 mins
    Cook Time
    8 mins
    Total Time
    45 mins
     
    Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.
    Course: Lunch
    Cuisine: American
    Keyword: carrot crescent roll, crescent roll, easter appetizer
    Servings: 8
    Author: Beth Jackson Klosterboer
    Ingredients
    • 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
    • 1 egg whisked with 1 teaspoon of water
    • orange or yellow and red liquid food coloring
    • 1 ½ cups of your favorite egg or ham salad
    • 1 bunch of fresh dill or parsley
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit.
    2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
    3. Cut the dough lengthwise into 6 equal strips.
    4. Brush one strip with egg wash.
    5. Roll the strips into a 17"-18" long log.
    6. Wrap one dough log around each cream horn mold.
    7. Repeat.
    8. Line a baking sheet with non-stick aluminum foil or parchment paper.
    9. Brush the orange food coloring over each carrot shaped dough.
    10. Set carrots on lined baking sheet.
    11. Bake for 6-8 minutes until golden brown.
    12. Allow carrot crescents to cool for about 5 minutes.
    13. Remove cream horn form and allow to cool completely.
    14. Fill each Crescent Roll Carrot with egg salad or ham salad.
    15. Add a few sprigs of dill coming out of the carrot.
    16. Serve.

    rate the recipe

    Did you make this recipe or do you just think it is super cute? Let me know by leaving a comment and rating the recipe below.

    If you love celebrating Easter with cute treats be sure to check out these other recipes:

    • Carrot Patch Cake from The Partiologist
    • Chocolate Covered Strawberry Carrots from LilLuna
    • Cake Pop Carrots from Rose Bakes
    • Giant Carrot Cake that looks like a carrot from How to Cake It

    See all of my Easter recipes, here.

    Will you make these Crescent Roll Carrots for Easter? Let me know in the comments below.

    Beth Jackson Klosterboer blogger, recipe developer, and chocolatier.

    Fun food for parties and special occasions. Cuz I'd rather be in my kitchen baking Crescent Roll Carrots than in my garden planting them.

    Have a sweet day! - Beth

    P.S.  Sign up for my newsletter and get your FREE amazing printable here!

     

    Pillsbury Crescent Roll Carrots filled with Egg Salad or Ham Salad

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    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

    UPDATE:

    I heard from so many people who were making this recipe for their Easter meal and some took pictures and posted them on their blogs. Whether you have a blog or not, if you made these and took some pictures, I'd love to see them. You can see more creations from my reader's in my Readers' Gallery.

    This idea has been translated in so many ways as you can see from the pictures below, and it is so wonderful for me to see how I inspired so many of you to make these for your families.

    Crescent Roll Carrot 2

    Risa from Restless Risa posted a few pictures of the carrots she served her family for Easter. She used frozen bread dough instead of crescents and lettuce in place of the dill. They look great. As you can see, you can really use whatever you have on hand. Most doughs will work for this recipe but just be aware that the yeast type doughs will rise once they are wrapped around the cream horn forms which makes for carrots with fun curvy shapes. To top off the carrot, anything that is green and frilly could be used - try cilantro, thyme, or even spinach leaves.

    Crescent Roll Carrot 3

    Martha from Seaside Simplicity made her carrots by spraying Duff's Orange Cake Graffiti Spray on the dough and I think they look fantastic. Martha didn't have cream horn forms so she wrapped her dough around a sugar cone as I had suggested in the comments section of the blog post, and it worked. I'm happy to know that it was a sucess.

    Crescent Roll Carrot 4

    Shannon from Living My Life on Purpose did a fantastic job re-creating these carrots using Pillsbury Crescent Rolls which she pinched together at the seams before cutting into strips. She filled her Crescent Roll Carrots with chicken salad and added sprigs of curly endive lettuce.

    Crescent Roll Carrot 5

    Seeing someone from across the ocean create something based on one of my recipes is always such a huge thrill. Cinzia from Italy shared her version of the carrots on her blog, Mammarum. She used Puff Pastry to make her carrots, filled them with cream cheese and used chives for the greens.

    Crescent Roll Carrot 6

    Joyce from What Happens at Grandma's hosted a "Bunny Village Workshop" hosted for her daughters and grand kids and served these chicken salad stuffed crescent carrots with parsley greens.

    Calzone Carrots

    Mari from Inspired by Family Magazine created a really cool twist to this recipe; she made calzone carrots using homemade dough. I absolutely love this recipe. You really should check out her recipe tutorial here.

    Crescent Roll Carrots 7

    Sylvia stuffed her carrots with scrambled eggs and sausage. Being the carrots aren't very big, they didn't hold much of chunky filling but she said they made a great breakfast. Her kids thought they were cute, even though they weren't sure about the orange color at first. Once they tasted them and realized they just tasted like croissants they really enjoyed them!

    Crescent Roll Carrots 8

     Rady from Byby's Kingdom made these really fun looking carrots. I like how they have a striped look. She filled here carrots with egg salad and dill. You can get her egg salad recipe here.

    Crescent Roll Carrots 9

    Mary served this basket full of carrot crescents to her family who gobbled them up immediately. Mary used Pillsbury Crescent Rolls which she just wrapped around the cream horn form before coloring orange. It's a bit simpler than cutting dough strips and gives a smoother look to the carrots.

    Mary told me this recipe will become a new Easter tradition with her family!

    Crescent Roll Carrots 10

    Trish from Sweetology shared her carrots with her Facebook friends and said, "I whipped these up so easy from store bought crescent rolls and home made yummy ham salad..they will be a hit! CUTE."

    Crescent Roll Carrots 11

    Andrea made a really quick and easy version of the carrots. She used the big flaky crescents, rolled them just a bit straighter, baked them and then just cut them in half to fill them with the salad.

    Crescent Roll Carrots 12

    Jenn served up this bushel of carrots at her Easter celebration and said they were a huge hit!

    Crescent Roll Carrots 13

    Mandy was sure busy in the kitchen creating this amazing platter full of chicken salad filled carrot crescents topped with curly parsley.

    Crescent Roll Carrots 14

    Jo and Sue created cones out of tin foil to make their carrots which they filled with salmon that their dad had smoked, mixed with cream cheese. You should visit their blog to see more of their festive Easter treats. They really went all out for this holiday.

    Crescent Roll Carrots 15

    I am in awe of this gorgeous display that Ekaterina of My Candy Kitchen created with her carrot crescents. Just beautiful! She used pizza dough to make her carrots and covered her cream horn forms with parchment paper for easy removal. Visit her blog to see her tutorial.

    Crescent Roll Carrots 16

    Dina from Dynamic World Of served these for Easter to her family in Hungary. She used puff pastry which worked out great. To make her orange coloring, she added red coloring to an egg yolk - brilliant!

    Crescent Roll Carrots 17

    I just love this image of the carrots created by Ilina from Culinary Colours of My World.  She used pizza dough to create her carrots, filled them with a traditional Bulgarian salad and added sprigs of lettuce for the greens. Stop by her blog to see all the amazing pictures she took of her carrots.

    I look forward to seeing how you use this idea to inspire you in the kitchen too!

    If you recreate these Crescent Roll Carrots
    be sure to link to this tutorial, mention Hungry Happenings, and use #hungryhappenings.
    You can also send pictures to beth@hungryhappenings.com,
    so I can  share it in my Readers' Gallery.

    rate the recipe

    Did you make this recipe or do you just think it is super cute? Let me know by leaving a comment and rating the recipe below.

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    1. Lightleaf Studio

      February 17, 2012 at 4:30 am

      Really cute tutorial, thanks for sharing.

      Reply
    2. Veronica

      February 10, 2012 at 12:56 am

      Hello,

      I came across this recipe on Pinterest and I have to tell you how I have loved this idea! And the rest of your site, I am a new fan of yours. 🙂 Thanks for sharing your creativity with us.

      -Veronica

      Reply
      • Beth Jackson Klosterboer

        February 10, 2012 at 1:28 am

        I'm glad you found me through Pinterest. Welcome!

        Reply
    3. Beth Jackson Klosterboer

      December 31, 2011 at 9:16 pm

      HI Anonymous, I would love to see a photo of your version of these carrots or any of my recipes, for that matter. Just send them to my e-mail and I'll post them here.

      beth@hungryhappenings.com

      Reply
    4. Anonymous

      December 31, 2011 at 7:45 pm

      How do we submit a photo of our try at this?

      Reply
    5. Caddie

      October 18, 2011 at 1:25 pm

      Oh my WORD!! This is TOO gorgeous for words!!! I can see this will def be a favourite in my recipe book! How creative! Thanks for sharing!

      Reply
    6. Miss cuisine

      August 18, 2011 at 9:17 am

      It's fun ! I put forward on my French blog with a link to this article.

      Reply
    7. Jo and Sue

      July 15, 2011 at 6:21 pm

      I just stumbled upon your site and it is AMAZING! These are very cute :)I am adding to you my favorites as of this second!!

      Reply
    8. Suzanne

      May 29, 2011 at 12:39 pm

      Oh..I just love this! I saw the pic in another website and I never thought that it is made of dough. I thought it is a real carrot with egg stiff inside! Very creative!!!

      Reply
    9. Martha (MM)

      April 25, 2011 at 9:40 pm

      Thanks so much for this great idea! It was such a hit on the Easter buffet. I'm a new follower 🙂

      Reply
    10. restlessrisa

      April 25, 2011 at 4:05 am

      So cute! I just made these for dinner, and shared it on my blog, linking to you! Thanks for the great idea!

      <3

      Risa

      www.restlessrisa.blogspot.com

      Reply
    11. Anonymous

      April 23, 2011 at 8:41 pm

      These are fantastic. I'll try the sugar cone wrapped in tinfoil idea (for the cream horn substitute) and let you know how it goes...

      Reply
    12. Sara @ Mom Endeavors

      April 22, 2011 at 8:15 pm

      Hi there! I am thrilled that Amy from the Idea Room posted these on facebook because I not only L.O.V.E this idea, but your whole site! I don't know if I'll get a chance to add these in for this Easter, but are they ever cute!! I love making fun foods and post about them on my site too: http://www.momendeavors.com/search/label/Fun%20Foods
      I'm your newest follower and can't wait to check out all your other fun ideas!!

      Reply
    13. Elizabeth

      April 22, 2011 at 7:36 pm

      This is an awesome idea. I would make this without the food coloring. I would sprinkle a little paprika into the egg wash for an orange effect.

      Reply
    14. Beth Jackson Klosterboer

      April 22, 2011 at 3:08 pm

      Hi Anonymous, I would try one of two things if you don't have the cream horn molds:

      1. Wrap a sugar cone (ice cream cone) with foil and wrap the crescent dough around it. Bake with the sugar cone in place, then remove after baking.

      2. Wrap foil into a cone shape. This could take quite a bit of foil, however. Then wrap the foil with the crescent dough and bake.

      Reply
      • Anonymous

        April 11, 2012 at 1:49 pm

        I plan on making these for a large family event (about 30 adults and children), so the ice cream cone idea is perfect! I didn't want to have to buy tons of horns or be in the kitchen baking 6-8 batches at a time. I'm guessing I'm gonna be in the kitchen a long time anyways but they're so cute, it's worth it!

        Reply
      • Beth Jackson Klosterboer

        April 11, 2012 at 9:07 pm

        I look forward to hearing how your family reacts to the carrots. Have fun in the kitchen creating them and enjoy your party.

        Reply
    15. Anonymous

      April 22, 2011 at 1:16 pm

      if you don't have metal cream horns, is there something else that can be used to mold the crescent dough?

      Reply
    16. Sinful Southern Sweets

      April 22, 2011 at 11:23 am

      Love this idea! Thanks for sharing!

      Reply
    17. Beth Jackson Klosterboer

      April 21, 2011 at 6:48 pm

      Hi Digigirl - I'm so happy to hear that you made and liked this recipe and really appreciate hearing your comments. I understand what you are saying about the dough. It is soft and does get even softer when it gets warm. I keep my house pretty cold (68 degrees), so I didn't have any problems, but can completely understand how you would have issues in a warm house. I would suggest that you cut your dough and keep a few strips in the refrigerator while you are wrapping some of your cream horn molds. You could even place the cream horn molds in the refrigerator or freezer before wrapping the dough around them. If the molds are cold, the dough should stay put. Good luck if you make them again.

      Thanks to everyone for all your nice comments. Based on the number of people who have clicked through to buy the cream horn molds, I am expecting a lot of carrots will be served this Easter. If you have any questions or problems, please let me know. I'll be happy to help.

      Reply
    18. Digigirl

      April 21, 2011 at 3:25 pm

      Made these the other day and they were delicious! Used my own egg salad that I had previously made, and just made the cones. Did not use the food coloring as this was just for my boyfriend and I. Only problem I had was that my house was hot, which made the dough very soft and stretchy. It didn't want to stay where I put it. But ultimately, it worked out fine and they looked nice and were delicious. Thanks!

      Reply
    19. Monica

      April 20, 2011 at 7:22 pm

      These are absolutely adorable!!!! WOW!

      Reply
    20. Erin

      April 17, 2011 at 7:59 pm

      These are absolutely adorable! I have to bookmark this for next year!!!

      Reply
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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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