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    Home » Holiday Treats and Recipes » Thanksgiving

    Cinnamon Sugar Fry Bread Leaves

    Published: Oct 31, '19 · Modified: Feb 14, '23 · By: Beth · This post may contain affiliate links.

    Golden brown, Cinnamon Sugar Fry Bread Leaves, are crispy on the outside, tender on the inside. These sweet Indian Fry Bread leaves look as great as they taste too.

    Golden brown, Cinnamon Sugar Fry Bread Leaves, are crispy on the outside and tender on the inside. These Indian Fry Bread leaves look as good as they taste.

    How gorgeous will these Cinnamon Sugar Fry Bread Leaves look on your Thanksgiving dinner table?

    Their shapes are so simple, yet the look so pretty. The cinnamon sugar sparkles, and looks as though the sun is shining on these golden brown leaves.

    You are going to love how easy they are to make using a traditional Indian Fry Bread recipe.

    Bring the beauty of the outdoors to your Thanksgiving table by serving these festive Cinnamon Sugar Fry Bread Leaves. Crunchy on the outside and tender on the inside, each leaf-shaped fry bread is sprinkled with cinnamon sugar to make it taste as sweet as it looks.

    The simple 6-ingredient dough comes together quickly and after a bit of rising time, the dough is ready to roll out and cut into leave shapes using cookie cutters.

    Once fried, you'll dust them with a sprinkling of cinnamon sugar and they are ready to serve.

    I created this recipe for Dixie Crystals, so you'll need to head over there to check it out.

    SEE THE RECIPE FOR THESE CINNAMON SUGAR FRY BREAD LEAVES AT DIXIE CRYSTALS. 

     

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. The Partiologist

      November 04, 2019 at 7:40 am

      They are so fun and festive cut into leaves and with only six ingredients, I'm for sure going to check out that recipe!

      Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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