Golden brown, Cinnamon Sugar Fry Bread Leaves, are crispy on the outside, tender on the inside. These sweet Indian Fry Bread leaves look as great as they taste too.
How gorgeous will these Cinnamon Sugar Fry Bread Leaves look on your Thanksgiving dinner table?
Their shapes are so simple, yet the look so pretty. The cinnamon sugar sparkles, and looks as though the sun is shining on these golden brown leaves.
You are going to love how easy they are to make using a traditional Indian Fry Bread recipe.
The simple 6-ingredient dough comes together quickly and after a bit of rising time, the dough is ready to roll out and cut into leave shapes using cookie cutters.
Once fried, you’ll dust them with a sprinkling of cinnamon sugar and they are ready to serve.
I created this recipe for Dixie Crystals, so you’ll need to head over there to check it out.