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Breakfast Pizza Chick topped with Scrambled Eggs, Ham & Cheese

March 11, 2017 This post may contain affiliate links.

Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick made with Eggland’s Best Eggs and topped with ham, cheese, and scrambled eggs. See how easy it is to decorate using orange peppers and black olives. This post is sponsored by Eggland’s Best and you have the opportunity to enter to win an Eggland’s Best prize pack.

Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick topped with ham, cheese, and scrambled eggs. See how easy it is to decorate using orange peppers and black olives.

I love pizza and am always excited to eat it for breakfast especially when it’s topped with perfectly cooked scrambled eggs. Starting with good farm fresh Eggland’s Best eggs is the key to making the very best scrambled eggs and adding some half-and-half  helps to keep them creamy.

To make this breakfast pizza chick you’ll start by cutting pizza dough into a giant egg shape before topping it with a bit of pizza sauce and your favorite pizza toppings. I chose to use ham and cheese but bacon, sausage, or veggies work great too.

Then the vibrantly yellow scrambled eggs go on top before adding two black olive eyes and an orange pepper beak and feat.

Make the best scrambled eggs using Eggland's Best Eggs, half-and-half, and salt then use them to top a Breakfast Pizza Chick for Easter brunch.

I had so much fun creating this adorable egg shaped breakfast pizza chick and I think it would be the perfect dish to serve for Easter brunch, a baby shower, or a Sunday morning breakfast. You know me, I don’t need an excuse to make my food look cute, but I’m always happiest when my food tastes great, that’s why I like to use Eggland’s Best Eggs.

I love cracking open their eggs to see intensely yellow yolks and clear whites. The eggs always look and taste so fresh. I also really appreciate that compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12.  Those are pretty impressive reasons for me to choose Eggland’s Best eggs.

Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick topped with ham, cheese, and scrambled eggs. See how easy it is to decorate using orange peppers and black olives.

How much do you love eggs?

Enough to win $5,000?

Eggland’s Best is searching for the most passionate egg fan who also loves to take beautiful photos of their food. They want you to show them how you celebrate the only egg that has provided better taste, better nutrition and better quality for the past 25 years!

Visit www.egglandsbest.com/foodtography from now until April 12th, 2017 and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories mentioned below.  You may submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert

Prizes:

  • (1) Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs
  • (4) Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs
  • (20) Semi-finalist Winners: A year’s supply of Eggland’s Best eggs

You can visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest: http://www.egglandsbest.com/foodtography

Now, onto the recipe!

BREAKFAST PIZZA CHICK

Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick topped with ham, cheese, and scrambled eggs. See how easy it is to decorate using orange peppers and black olives.

 

Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick topped with ham, cheese, and scrambled eggs. See how easy it is to decorate using orange peppers and black olives.
Print
Breakfast Pizza Chick topped with Scrambled Eggs, Ham & Cheese
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
Scrambled eggs, ham, and cheese topped egg shaped pizza crust decorated with orange peppers and olives to look like an adorable chick.
Course: Brunch
Cuisine: American
Keyword: breakfast pizza, pizza chick
Servings: 6
Author: Beth Jackson Klosterboer
Ingredients
  • 2 large black olives
  • 1 orange bell pepper
  • 1 tube pizza dough or homemade pizza dough
  • 8 Eggland's Best Large Eggs
  • 3 tablespoons half-and-half
  • pinch of salt
  • optional pepper
  • 1 tablespoon butter
  • 1/4 cup pizza sauce
  • 3 slices ham or bacon cut into small pieces
  • 1 1/2 cups shredded sharp cheddar cheese
Instructions
  1. Cut black olives in half, discarding the two halves with the big hole in the middle.
  2. Cut the orange pepper into one beak and two feet for the chick pizza.
  3. Preheat oven to 400 degrees F.
  4. Line a baking pan with non-stick tin foil or parchment paper.
  5. Unroll pizza dough onto the pan.
  6. Cut out two 1/2 inch strips from one long edge of the dough.
  7. Then cut a large egg shape from the dough, using a parchment paper template if needed.
  8. Separate one egg and brush some of the egg white over the egg shaped pizza dough.
  9. Discard remaining egg white.
  10. Line the edge of the egg shaped dough with the two strips of dough, cutting off the excess.
  11. Bake for 8-10 minutes until golden brown.
  12. Meanwhile, combine the remaining 7 eggs and 1 egg yolk with the half-and-half, salt, and pepper, if using.
  13. Put butter in a 10 or 12 inch non-stick skillet and set over medium high heat.
  14. As the butter begins to melt, swirl it around the bottom of the pan.
  15. Once the butter has completely melted, add the eggs.
  16. Use a rubber spatula to continuously scrape the bottom and sides of the pan until the eggs begin to clump together.
  17. Once the eggs are cooked about half way, turn the heat down to low and continue to fold the eggs until clumped and slightly wet.
  18. Remove from heat. Do not overcook the eggs.
  19. Take pizza crust from oven and top with pizza sauce, ham, and shredded cheese.
  20. Pop back in the oven for 3-4 minutes until the cheese melts.
  21. Break up the scrambled eggs into small pieces.
  22. Spread the eggs over the pizza and pop in the oven for 2-3 minutes just until heated through.
  23. Move the pizza to a cutting board or serving platter, add the olive eyes, the orange pepper beak and feet and serve.

NOTES:

  • Adding an egg yolk to the scrambled eggs will add a nice richness, so don’t just through the extra egg white back into the mix.
  • If needed, you can assemble the pizza then reheat it when ready to serve. It is very important that you not overcook the eggs if you plan to do this.
  • I added the edge around the pizza crust to hold all the toppings inside. It helps, but you can leave it off if you prefer.
  • If you add pepper to your eggs, you will have black flecks in your chick. You may want to simply add a pepper shaker to the table.

This post has been sponsored by Eggland’s Best Eggs.
I received compensation and free products in exchange for sharing my honest opinions with you.

 

If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

Filed Under: Baby Shower Recipes, Easter Recipes Tagged With: animal themed food, animal themed treats, Breakfast, easter appetizer, pizza

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Reader Interactions

Comments

  1. Ella

    March 20, 2017 at 9:42 pm

    I would like sausage.

    Reply
  2. Lauren

    March 18, 2017 at 11:38 am

    I would like sausage and tomatoes on mine.

    Reply
  3. Peter Sampogna

    March 17, 2017 at 8:33 am

    If I want to be healthy, onions and fresh-cut hashbrowns would top it nicely. But if I’m throwing caution to the wind, bacon and onions would be my choice.

    Reply
  4. Kelly D

    March 16, 2017 at 7:18 pm

    I would like cheddar cheese, peppers and tomatoes as a topping.

    Reply
  5. LaTanya

    March 16, 2017 at 6:25 pm

    onions and peppers

    Reply
  6. Angela Saver

    March 16, 2017 at 5:55 pm

    I would add onions, mushrooms, spinach and avocado slices!

    Andysavi.Mom@gmail.com

    Reply
  7. Kennedy

    March 16, 2017 at 3:15 pm

    Lots of vegetables! What’s a good breakfast pizza without bell peppers, onions, tomatoes and alvocado!

    Reply
  8. Jessica

    March 16, 2017 at 2:52 pm

    Bacon an sausage would be great on it an diffently a side of sour cream.

    Reply
    • Beth

      March 21, 2017 at 7:50 pm

      Congrats Jessica, you have been selected the winner of the $25 Visa Gift Card and a free dozen Eggland’s Best Eggs.

      Reply
  9. Evie B.

    March 16, 2017 at 1:14 pm

    I would want cheese, peppers and onions.

    Reply
  10. Jessica

    March 15, 2017 at 10:00 pm

    I love this delicious little egg chick!

    Reply
    • Beth

      March 16, 2017 at 7:41 am

      Thanks so much!

      Reply
  11. Lisa Custer

    March 15, 2017 at 8:26 pm

    Definitely cheese, bacon, tomatoes, and avocado! ❤❤

    Reply
  12. Gregg jackson

    March 15, 2017 at 8:04 pm

    In addition to scrambled eggs I’d like to see some sausage and bacon and tomatoes.

    Reply
  13. Janice

    March 15, 2017 at 11:43 am

    I would like cheese and bacon.

    Reply
  14. Pamela

    March 15, 2017 at 5:29 am

    Sausage and cheese and more cheese for me please!

    Reply
  15. Amy Stonger

    March 15, 2017 at 1:03 am

    I would definitely have to have sausage and bacon crumbles on top with the eggs.

    Reply
  16. Twila Hosford

    March 14, 2017 at 3:50 pm

    I would stir fry some finely diced celery and onion in a separate pan then scrambled the eggs with that mixture. Then I would add more sliced black olives, pan fried sausage and shredded pepper jack cheese on the top of it! Serve with sliced tomatoes and avocados on the side (and possibly some antacid as well) LOL!

    Reply
  17. Susan Christy

    March 14, 2017 at 10:33 am

    I like sausage, and cheese.

    Reply
  18. Leela

    March 14, 2017 at 2:47 am

    Lots of bacon, ham and cheese.

    Reply
  19. David

    March 13, 2017 at 8:22 pm

    I would want either sausage or bacon, but I would also add hashbrowns to give it a nice crunch.

    Reply
  20. HS

    March 13, 2017 at 7:47 pm

    I love avocado, ham, cheese and onion.

    Reply
  21. Nikki

    March 13, 2017 at 6:13 pm

    hashbrowns!

    Reply
  22. joselle l merritt

    March 13, 2017 at 5:00 pm

    I really like to add a little sage to my eggs so I could see using Sage leaves to give a little definition to make wings? Or at least the suggestion of them.

    Reply
  23. Kim

    March 13, 2017 at 4:55 pm

    Bacon!! The breakfast food of the gods

    Reply
  24. Dee Johnson

    March 13, 2017 at 4:06 pm

    Onions, tomatoes, bell peppers, and cheese.

    Reply
  25. carol clark

    March 13, 2017 at 2:47 pm

    um some crispy bacon mushrooms and onions and extra cheese

    Reply
  26. Laura

    March 13, 2017 at 10:30 am

    Oh I would have to say crispy prosciutto with vine ripened cherry tomatoes, avacado and crumbled feta and fresh basil 👌🏼😘

    Reply
    • Beth

      March 14, 2017 at 2:53 pm

      That sounds amazing!!

      Reply
  27. Rach O'Leary

    March 13, 2017 at 9:57 am

    Bacon and avocado

    Reply
  28. Allison K

    March 13, 2017 at 8:26 am

    I would like bacon, onions and cheese!

    Reply
  29. Lolly Alvarado

    March 12, 2017 at 8:53 pm

    Bacon most definitely! Pan fry some potatoes, add eggs and scramble together.

    Reply
  30. Jill

    March 12, 2017 at 8:10 pm

    Bacon🐷

    Reply
  31. mami2jcn

    March 12, 2017 at 11:24 am

    I’d love bacon and sausage!

    mami2jcn at gmail dot com

    Reply
  32. mami2jcn

    March 12, 2017 at 11:22 am

    I’d love sausage and bacon!

    Reply
  33. Lisa Brown

    March 12, 2017 at 7:15 am

    I would put avocado, green onions and tomatoes on my breakfast pizza.
    jslbrown2009 at aol dot com

    Reply
    • Beth

      March 12, 2017 at 9:18 am

      Sounds good!

      Reply
  34. Annette

    March 12, 2017 at 12:51 am

    I’d also like onions, cheese, and breakfast sausage on my breakfast pizza.

    Reply

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