Mini Cheesecake Pumpkins (makes 40)
butter, to coat the inside of your pumpkin molds
16 ounces cream cheese, softened (do not use low fat or no fat cream cheese)
2/3 cup sugar
1/3 cup heavy whipping cream
2 large eggs
1 teaspoon pure vanilla extract
orange and green food coloring – you can use natural food coloring, if you prefer
food processor, optional
2 Wilton Mini Pumpkin Molds with 24 cavities in each
2 baking sheets
food use only paint brush
Preheat oven to 325 degrees. Butter the cavities in your pumpkin molds.
Remove about 2 tablespoons of filling and color it green. Color the remaining filling using orange food coloring.
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Items used to create this project that are available on Amazon.com (commission earned for sales)