Before you begin If you don’t have much experience melting confectionery coatings, you might want to read my Chocolate Making Tips.
disposable pastry bag, zip top bag, or a squeeze bottle fitted with a small round pastry tip
fork or chocolate dipping fork
*If you prefer, you can use melted and tempered pure milk chocolate but will need to be able to re-temper the chocolate throughout the project.
As you work, you will probably need to re-heat your candy coating. Place it in the microwave and heat it for 10 seconds, then stir. If needed, heat 10 more seconds, but don’t over heat or you could burn the candy coating. I like using the plastic squeeze bottle for projects like this because the entire bottle (as long as you use a plastic decorating tip) can go into the microwave.
Use your candy bunnies in Easter baskets or to create a centerpiece for your table.