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Pepper Steak Tortilla Cones

August 22, 2014 This post may contain affiliate links.

 Get the straight from the grill taste with these Pepper Steak Tortilla Cones. They are juicy, savory, and going to be gone quick so make sure your guests get to them quickly!

Post Sponsored by Hormel and hosted by #CollectiveBias #newfromhormel #shop

Pepper Steak Tortilla Cones

My husband commented the other day about the lack of variety in our meals lately. I spend so much time in the kitchen making edible crafts, most of which are sweet, that by the time dinner rolls around, I just make the same old thing. To be honest after dirtying my kitchen all day, the last thing I want to do is make yet another mess. I love made from scratch cooking, but sometimes, well, alright, many times, I just want something quick and easy.

I figured if my husband, who lived on chicken patties and turkey sandwiches before he married me, asked for some variety, I better try something new. Luckily for me, this week, Hormel via Social Bias #newfromhormel #CollectiveBias, asked me to check out their new Everyday Scratch and their new Hot Sandwich Meats which are now available in over 200 Ohio area Kroger stores.

Hormel Ready To Go Proteins #shop hosted by #CollectiveBias

On my weekly grocery shopping trip, I spotted the packages of Hormel’s new Everyday Scratch right next to the Hot Sandwich meats in the refrigerated entrees section. There were several ready-to-go proteins to choose from and I selected Flame Seared Chicken Breast and the Philly Style Steak with Sauteed Peppers.

Steak and Pepper Tortilla Cones by HungryHappenings.com #shop

For dinner last night I used the steak which I stuffed into baked tortilla cones. At first glance, this might not look like a simple everyday meal, but I had these Steak and Pepper Tortilla Cones ready to eat in under 30 minutes and my husband was happy to see something new on his plate.

I’ve been wanting to try my hand at making some baked tortilla cones and knew the steak and peppers along with some freshly shredded cheese would taste great in them.

Next time I’ll try using the Flame Seared Chicken Breasts too, but for this meal the amount of steak in one container was more than enough for both of us.

Steak and Pepper Tortilla Cones by HungryHappenings.com

Steak and Pepper Tortilla Cones makes 5-6

Ingredients:

3 burrito style flour tortillas
egg wash (1 egg, beaten with 1 teaspoon water)
1-2 tablespoons extra virgin olive oil
1 package Hormel Philly Style Steak with Sauteed Peppers
4 ounces sharp cheddar cheese, shredded
optional: sour cream and diced tomatoes

Instructions:

How to make baked tortilla cones

Preheat oven to 400 degrees Fahrenheit.

Cut each tortilla in half. Brush one side with egg wash. Roll the tortilla into a cone with the egg wash on the inside. The egg wash will help “glue” the seams together and hold the tortilla in a cone shape while baking.

How to make baked tortilla cones

You could cut off the excess tortilla to form a nice top edge, but I folded it down and pressed it really well to create a nice bond. I felt this really helped to hold the cone together. I did cut off a bit of the tortilla that was wrapped around the cone so that the seam would be straight, then I pressed down on the tortilla along the seam to secure it.

Brush olive oil over the entire exterior of the tortilla cone then place a ball of tin foil inside and set it on a non-stick tin foil lined baking sheet (or use plain tin foil sprayed with cooking spray.)

Bake cones, with the open edge toward the back of the oven, for 8-10 minutes, until lightly golden brown.

Baked Tortilla Cones Filled with Philly Steak and Peppers

While the cones are baking, heat the steak and peppers according to the package instructions.

Take the cones out of the oven and remove the foil ball. Stuff some shredded cheese in the bottom of the cone, then spoon in some steak, then add a bit more cheese, then more steak and top it with more cheese. They are ready to serve.

See that wasn’t hard at all.

Baked Tortilla Cones Filled with Philly Steak and Peppers

You can top them with a dollop of sour cream and some diced tomatoes if you like. These made a super simple dinner but would also make great party appetizers. I think I’d use smaller tortillas to form the cones if I use them for a party and will try out some of the other new Hormel products. Speaking of parties, I’m having one this weekend, and will have to give these appetizers a try.

I was compensated for sharing this post with you today, but all opinions are my own.

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Filed Under: Fun Party Recipes, Parties Tagged With: Appetizers, Dinner

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Reader Interactions

Comments

  1. Marlene

    August 23, 2014 at 3:43 am

    I made tortilla cones once and they didn't turn out great. I like how you made your cones and your directions are easy to follow. It looks like your cones held together really well even when filled with the steak and peppers. I'll have to give this a try.

    Reply
    • beth

      August 24, 2014 at 1:32 am

      I was really happy at how well my tortilla cones held together. They had the perfect shape and had a nice crisp exterior and soft interior. They could be baked longer if you like them extra crispy. They tasted great with the steak and peppers inside.

      Reply
  2. The Partiologist

    August 24, 2014 at 12:54 am

    Everything about this I love – in fact, I wish I had them for dinner and what a fun party food too!

    Reply
    • beth

      August 24, 2014 at 1:32 am

      I'll be serving these again at a party tomorrow night. I hope everyone enjoys them!

      Reply
  3. Joy Bee

    August 26, 2014 at 12:14 am

    Very cool idea. I love that it's like an ice cream cone and a taco combined. I love the idea. Pinning

    Reply
    • beth

      August 26, 2014 at 12:54 am

      Thanks, Joy Bee. I served these last night at a party and my teenage nephew, who's too cool for anything, thought they were so much fun.

      Reply
  4. Nicola - Pink Recipe Box

    August 26, 2014 at 9:23 am

    It's taking an unbelievable amount of self-control on my part not to run into the kitchen right now and make these! Pinning and hoping I can wait until dinner time before making them 🙂

    Reply
    • beth

      August 26, 2014 at 12:31 pm

      I understand, I've made them twice in one week. They are a really fun way to serve dinner.

      Reply
  5. Amy Fulcher

    August 30, 2014 at 1:22 pm

    Those look amazing! I've never made tortilla cones, but I totally want to try them now…I see all kinds of possibilities with this! Yum! (I'm excited…I keep using exclamation points!) #client

    Reply
    • beth

      August 30, 2014 at 1:36 pm

      Thanks, Amy. This was my first time making tortilla cones and they are a fun way to make a meal portable. I'm sure I'll use these at parties and picnics in the future.

      Reply
  6. Jessica Snyder

    August 30, 2014 at 4:18 pm

    I love love love this idea!!!!!!

    Reply
    • beth

      August 31, 2014 at 1:46 pm

      Wow! Thanks. I love your enthusiasm =)

      Reply
  7. Alexis Middleton

    August 31, 2014 at 5:42 am

    These look really yummy, Beth!

    Reply
    • beth

      August 31, 2014 at 1:46 pm

      Thanks, Alexis. These really work very tasty.

      Reply
  8. Jessica Coleman

    August 31, 2014 at 1:35 pm

    I love how you show each step an how creative you are. Thank you for posting all of your great creations for all of us to try.

    Reply
    • beth

      August 31, 2014 at 1:48 pm

      Thanks, Jessica. I'm always happy to hear that my readers appreciate the effort I put into creating a step-by-step tutorial. I want you to be able to recreate what I make in your own home kitchen and hope that you do.

      Reply
  9. Midnight Cowgirl

    September 4, 2014 at 2:17 am

    That is the cutest way I've seen to eat a taco!

    Reply
  10. Glamorous Bite

    September 5, 2014 at 5:17 am

    What a unique idea! They look like a fun snack!

    Reply
  11. Fest

    October 8, 2014 at 7:11 am

    Its really amazing delicious. i love it. thnx for sharing such a sweetness ice-cream 🙂

    Reply
  12. plasterer bristol

    October 14, 2014 at 11:14 am

    Very nice, this look so delicious, thanks for sharing this recipe.

    Simon

    Reply

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