Tortilla Cones
Prep Time
20 mins
Cook Time
10 mins
Baked soft tortillas shaped into crispy cones that can be filled with taco fillings or steak and peppers.
Course:
Appetizer
Cuisine:
American, Mexican
Keyword:
appetizer, tortilla
Servings: 10
Calories: 209 kcal
Ingredients
- 10 burrito-style flour tortillas
- egg wash 1 egg, beaten with 1 teaspoon water
- ¼ cup extra virgin olive oil
Instructions
-
Preheat your oven to 400 degrees Fahrenheit.
-
Cut each flour tortilla in half.
-
Brush one side with egg wash.
-
Roll the tortilla into a cone with the egg wash on the inside.
-
Fold the tip of the tortilla into the center of the cone.
-
Brush olive oil over the entire exterior of the tortilla cone.
-
Roll tin foil into balls and stuff them inside the tortilla cone.
-
Set the cone on a non-stick tin foil-lined baking sheet (or use plain tin foil sprayed with cooking spray.)
-
Bake the cones, with the open edge toward the back of the oven, for 8-10 minutes, until lightly golden brown.
-
Heat up your favorite taco filling or steak and pepers and stuff them into the cones and add desired toppings.
Recipe Notes
These cones are best the day they are made but can be stored in an airtight container, preferably a metal cookie tin, for up to 5 days.