It melted easily, so I colored it and spread it out on a non-stick mat. I chilled the cheese in the refrigerator for about 20 minutes, then cut out shapes.In the end I didn’t use the big flowers or butterflies on my finished cake. I just really wanted to see how the cut-outs would work out. I love that the cheese is soft and flexible enough to wrap around a cake.
My friend loves yellow and green, so I created her cake’s decorations using those colors, but look forward to making more cheese ball cakes in the future using a rainbow of colors.
Cheese Ball Birthday Cake decorated with Colorful Cheese “Fondant”