Edible Gingerbread Cupcake Wrappers
cupcakes and frosting
*You’ll use approximately 1 1/2 ounces of modeling chocolate per cupcake. The amount will vary based on how thick you make your wrappers and on the size of your cupcakes.
cupcake wrapper template (click here.)
non-stick baking mat (or use a gallon size zip top bag)
large fondant rolling pin or wooden rolling pin
pastry wheel with grooves
red and green food coloring
large round plunger cutter
a marker or something to imprint the buttons
skewer or toothpick
pastry bag and big star tip (for piping frosting on cupcakes)
and link back to Hungry Happenings.
to share in the Readers’ Gallery
Items used to create this project that are available on Amazon.com (commission earned for sales)