Do you ever feel like your kitchen is overcrowded and messy? Read more to learn How To Organize a Kitchen and to get some super helpful tips!
This is just a small portion of my kitchen tools, decorating supplies, and fun food making stuff.
To say I have a lot is really an understatement.
So, when Toni from Make, Bake, Celebrate and Betsy from Java Cupcake asked me to join in on
The Great Baking Closet Clean Out Giveaway, I couldn’t say “no.”Seven fun food bloggers have cleaned out their closets, will show how they organized all their kitchen gadgets and decorating supplies, and are giving away some excess supplies on their blogs. As a group we are hosting a Grand Prize Giveaway and one lucky winner gets $250 in gift cards. I’m giving away a Mystery Box Filled with Kitchen Stuff too.
I don’t have before and after pictures to show you as I have always kept my supplies really well organized. For those of you who don’t know my story, I’ve owned two retail confectionery stores. My first was quite successful and I was able to sell it when I decided to relocate from Kentucky to Ohio. I opened my second store, Candy Garen, in my hometown of Centerville and was happily running my business when I got sick.
After six painful months, through three major holidays, struggling to get through the day, I decided it was too much, and promoted one of my employees to manage the store so I could take some time off. The first weekend I left her alone, she didn’t even show up and I never saw her again.
In that moment I made the tough decision to close the shop, but didn’t want to give up my business so I moved it home. At the time we lived in a small house and working from our tiny kitchen was tough.
When my health returned, we moved into a new house and I transformed the morning room, right off the main kitchen, into my Candy Garden Room. I love my space.
I work at three stainless steel tables when making my chocolate. I have space for two chocolate tempering machines that each hold 50 pounds of melted chocolate, as well as, ingredients and supplies.
There’s even enough space for a full-size refrigerator and my rack of baking pans.
At the holidays all of those pans can be filled with chocolate bark or popcorn in one day.
I store most of my ingredients in Rubbermaid and Tupperware containers. I need tight fitting containers to keep everything fresh and I love that these stack so nicely.
My stainless steel tables have one shelf so I used a few pieces of shelving from a garden greenhouse that I was no longer using to create another shelf to make my ingredients more accessible.
These tables are pretty deep. Behind the tubs pictured above are 50-pound cases of dark, milk and white chocolate.A few years ago, when I was selling a lot of chocolates to companies to use as holiday gifts, I would have as much as 700 pounds of chocolate in my house at one time. Crazy, I know!
When I started blogging, I began using a lot more tools like small cutters, clay extruders, alphabet stamps and more and found shallow drawers were great for storing the small pieces.
Fortunately, my kitchen is huge. It was the main priority when we built this house.
I have so many drawers and cupboards and they are packed full.I love seeing my clean kitchen. Believe me, it
hardly ever never looks like this.
You may be laughing at all those measuring cups and spoons, but I hate to clean dishes while I’m working. My dishwasher is my best friend. So while I’m on a crazy baking spree, this drawer can be half empty.
I use kitchen drawer organizers to keep everything in its place.
Have you ever seen so many scoops? I love having a variety of sizes and use them all.
This drawer is organized with those plastic shoe boxes. They are an inexpensive storage solution.
My kitchen gadget drawer has lots of plastic organizing trays.
I know exactly where everything is in this drawer including some of my favorite kitchen tools.
When people come into my kitchen for the first time, they are amazed by the number of spatulas I own.
See them all on top of shelf? I counted 17 metal spatulas and 22 rubber spatulas. There are days when every single one is coated in chocolate and in my sink.
This cupboard used to be nicely organized, with plenty of wiggle room. Since I began blogging, I have purchased lots of baking pans and silicone molds.
What you can’t see is that all of this stuff is two deep, so double the number of molds and pans you are seeing. Thankfully most things stack nicely.
This isn’t even all of my pans. I have two drawers and a lazy Susan cupboard full of them too.
In addition to storage in my main kitchen and candy kitchen, I have two large cabinets in my laundry room filled with more Rubbermaid containers and boxes.
Everything has its place. If it didn’t I’d spend my days looking for supplies instead of getting any work done.
I have a storage room in my basement too. The room is the same size as my candy kitchen. It houses my 1000 + candy molds which are stored in file draws. It’s a great way to organize them.
You’d think that was all the stuff I have but this room is also filled with shipping boxes, tins, baskets, and all sorts of packaging materials.Whew, that is a lot, isn’t it?