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    Home » Holiday Treats and Recipes » Easter Recipes

    Giant Homemade Marshmallow Peep

    Modified: Jul 19, '24 · Published: Mar 31, '14 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Peeps are a beloved Easter treat, but what if you could make one that's the star of the show? This giant, homemade marshmallow Peep is sure to amaze your guests and is surprisingly achievable!

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Skip the Store, Make Your Own:

    Forget store-bought candies, this recipe uses homemade marshmallows for a fresh and delicious twist. The key? A special 3-D Peeps pan (available online or at craft stores).

    Simple Steps, Big Impact:

    The process is easier than you might think. I'll guide you through greasing and prepping the pan, making two batches of fluffy homemade marshmallows, and assembling your giant Peep masterpiece.

    Tips and Tricks:

    The post includes helpful hints like using yellow sugar for a vibrant color and creating eyes with chocolate chips. Plus, we answer the age-old question: Does a giant Peep go stale? (Spoiler alert: It depends on your preference for a soft or crunchy texture!)

    Ready to impress your friends and family? Make this Giant Homemade Marshmallow Peep the centerpiece of your Easter celebration!

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Giant Homemade Marshmallow Peep

    You'll Need:

    3-D Peeps Cake pan
    butter (to grease pan)
    ⅓ cup yellow sugar (stir yellow food coloring into white granulated sugar)
    2 batches of my homemade marshmallow recipe (see recipe on my Starfish S'mores post too)*
    yellow food coloring
    wooden dowel
    2 large dark chocolate chips

       *Each batch of homemade marshmallows will require these ingredients:

                1 cup water

                3 packages unflavored gelatin

                1 ½ cups granulated sugar

                1 cup light corn syrup

                a pinch of salt

                1 teaspoon pure vanilla extract

    You will have extra marshmallow by making 2 whole batches. If you have a professional kitchen-aid with a 6 quart bowl, you can make 1 ½ recipes instead and should have enough to fill both sides of the pan. Otherwise, I suggest just making the two batches.

    Instructions:

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Grease the inside of each half of the 3-D Peeps pan really well with butter. Sprinkle yellow sugar all over the inside of the pan, making sure to get in all the grooves.

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Make one batch of the homemade marshmallows, adding yellow coloring as the marshmallows are being whipped. Pour the yellow marshmallow into one half of the 3-D Peeps pan. Butter one hand really well and press down on the marshmallow making sure it's really well compacted in the pan.

    You will have more than you need. Use any extra yellow sugar to coat the excess marshmallow.

    Make another batch of yellow marshmallows and fill the other side of the 3-D Peeps Pan.

    If the first pan of marshmallows is still sticky, just press the two sides of the pan together. If not, wet your fingers with water and rub the water all over the first marshmallow that you made. This will make the marshmallow sticky again. Then press the two sides together.

    I set my pan inside a large bowl and snuggled a towel under the top of the pan to keep it level.

    Allow the marshmallow to dry for at least 4 hours.

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Set the Peeps pan upright and carefully peel the two sides off the marshmallow.

    Trim off the excess marshmallow along the seam and sprinkle some yellow sugar over the seam and any bare spots.

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    Stick a wood dowel into the peep where the eyes should be, to create a small well. Stick the pointed end of a large chocolate chip into the well. It will just stick.

    Everyone loves peeps, so why not take your peeps to the next level? For your Easter party make this amazing Giant Homemade Marshmallow Peep, your guests will be absolutely amazed!

    This marshmallow should stay fresh for a week sitting on Easter Grass in a basket. If you put it in an airtight container it will stay fresh for several weeks. Of course, I like stale Peeps, so letting it sit and get crusty isn't a bad thing. You can probably keep this for at least a month if you don't mind a more crunchy exterior.

    More Sweet Easter Treats
    from Hungry Happenings


    Easter bunny candy recipe

    Marshmallow Easter Bunny Paws

    Easter candy ideas

    Nutter Butter Lamb Lollipops

    Easter chick candy recipe

    Sugar Spoon Chicks - tiny sugar eggs on spoons

    My Marshmallow Recipe can be found on this post:

    S'mores recipe

    Starfish S'mores

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
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      Recipe Rating




    1. Brenda (e-mail entry) says

      April 06, 2014 at 1:10 pm

      My daughter and I just love peeps. There was never a time when we did not get peeps for Easter. Now, she is living in Germany, and I miss the holidays with her. If I had the Wilton pan kit to make these peeps I could surprise her and send her a giant peep! I also love all your great ideas.
      Brenda

      Reply
    2. Brenda B. says

      April 06, 2014 at 6:14 am

      I have times where a sugar coated peep does the trick and times when I'll pass. I bought the silicone mold at Michael's to try and make different things like Jello Peeps And Peep ice cubes!

      Reply
    3. Jennifer Brobst says

      April 06, 2014 at 3:44 am

      We love peeps! Our favorite kind are the Alex's Lemonade Stand lemon flavored peeps. We love supporting our favorite charity! My daughter asks for more peeps every time we go to the store.

      Reply
    4. Maryanne & Duke says

      April 05, 2014 at 6:32 pm

      I love Peeps, but I have to admit it's more for the novelty than the taste. I eat a requisite one or 2 each time I buy a package, and use the rest for decorating. That reminds me, I have an Easter wreath to refresh with new Peeps...

      Reply
    5. Michelle MaBelle says

      April 05, 2014 at 6:05 pm

      I love peeps! They are a truly Spring/Easter tradition in my family.
      I don't have kids, but just got a couple of peeps toys instead marshmallows for my puppy bulldog 🙁
      Would be rad if we make some homemade peeps dog treats for his first Easter so the tradition keeps going 🙂

      Reply
    6. Anonymous says

      April 05, 2014 at 5:37 pm

      I love peeps but have never experimented with them.
      garynonnemacher @ comcast.net

      Reply
    7. Lori Vachon says

      April 05, 2014 at 5:27 pm

      Love Peeps around here...cannot imagine how much my kids would love a Peeps cake!!!!!!!!!!!!!!!

      Reply
    8. Cuevas77 says

      April 05, 2014 at 4:53 pm

      I loved them as a child but now I cannot eat them because, well, it's a sugar coated marshmallow! i just ca't take the texture or the gritty sandiness. Maybe it's these old teeth 🙂 But I do like making fun things for my kiddos, nieces and grandkids.

      Reply
    9. Luciana (e-mail entry) says

      April 05, 2014 at 3:23 pm

      This last Christmas we got our son a Peep stuffed animal with a Santa hat on. Ever since he has called Peeps "Ho Ho Peeps".

      Thank you,
      Luciana W.

      ~May the Force be with you~

      Reply
    10. Tim says

      April 05, 2014 at 2:59 pm

      I have always loved Peeps - the yellow bunnies are the best 😉 - It isn't any kind of secret, as many of my fellow Soldiers know that I'm a peeps fanatic. While we were in Kandahar, Afghanistan, we all received many packages from home. Around Easter time, many of the packages contained Peeps, which were frequently donated to me. One night, one of the other Soldiers came to the station I worked at to find me building a "mutant bunny" out of several of them from one package. It had two heads, and a wide chest (two of the larger body segments stuck together) and arms and legs made from ears. Everyone got a laugh out of it, and I'll never forget it.

      Reply
    11. Katherines Corner says

      April 05, 2014 at 11:59 am

      Oh my goodness that is such a fun treat. My hubby would love a giant peep! I like those sweet bunny paws too. Hugs

      Reply
    12. ATC.XM says

      April 05, 2014 at 10:24 am

      I love peeps. They were always in my easter baskets

      Reply
    13. Chrissy says

      April 05, 2014 at 7:35 am

      I used to eat Peeps in elementary school and loved that they came in different colors for Easter.

      Reply
    « Older Comments
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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