• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate
  • about
  • cookbooks
  • subscribe
  • major holiday recipes
  • other holiday recipes
  • party food
  • dessert recipes
  • homemade candy
  • chocolates
  • fudge
  • cheesecake recipes
  • decorated cakes
  • cookie recipes
  • popcorn
  • rice krispie treats
  • cute food for kids
  • everyday meals
  • recipe roundups
  • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate
    • about
    • cookbooks
    • subscribe
    • major holiday recipes
    • other holiday recipes
    • party food
    • dessert recipes
    • homemade candy
    • chocolates
    • fudge
    • cheesecake recipes
    • decorated cakes
    • cookie recipes
    • popcorn
    • rice krispie treats
    • cute food for kids
    • everyday meals
    • recipe roundups
    • see all the recipes
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Chocolates

    Chocolate Raspberry Ice Cream Truffles

    Published: Jan 24, '14 · Modified: Jan 18, '22 · By: Beth · This post may contain affiliate links.

    Jump to Recipe

    Chocolate Raspberry Truffles are easy to make using chocolate and ice cream. These decadently creamy homemade candies make great treats or gifts for Valentine's Day, Christmas, or any special occasion.

    chocolate raspberry truffles made using chocolate and ice cream are coated in shaved pink candy melts and dark chocolate

    These aren't your ordinary chocolate truffles made with chocolate and heavy whipping cream. They are made with melted ice cream instead.

    The idea to create these ice cream truffles came to me when I was looking at the recipe book that came with the ice cream maker that I received as a gift from a friend. Most of the recipes called for cream and sugar and other ingredients like eggs. I wondered if I could melt some ice cream and swap it out for the cream in my chocolate truffle recipe.

    Fortunately, I had a small amount of my favorite ice cream, Black Raspberry Chocolate Chunk, in my freezer. It was just enough to test out my theory and make a small batch of chocolate raspberry truffles.

    Chocolate Raspberry truffles on a Valentine's Day tablecloth

    Two ingredients, and a few minutes later, I tasted the best chocolate ganache ever. I was stunned. It tasted just like the ice cream, only more chocolaty.

    I shared these at a party and everyone who ate them knew exactly what ice cream I used. The flavor is that evident.

    Update: I just made some of the most incredible Milk Chocolate Salted Caramel Truffles using salted caramel ice cream. They were so rich and creamy and unbelievably good. I'm not sure which flavor I like best, but both are now on my list of must-make treats for Valentine's Day.

    You can use any ice cream you like that does NOT have any chunky ingredients, like nuts, in it. Chocolate chunks will melt, but large pieces of nuts will not.

    chocolate raspberry ice cream truffles in a clear candy dish

    Chocolate Raspberry Ice Cream Truffles

    Items used to create this project are available on Amazon.com. I earn a small commission when you use the products links in th is post at NO extra cost to you.

    VIDEO TUTORIAL:

    See the step-by-step tutorial below the recipe.

    Print
    Chocolate Raspberry Ice Cream Truffles
    Prep Time
    20 mins
    Cook Time
    3 mins
    Total Time
    23 mins
     
    Chocolate truffles flavored with black raspberry chocolate chunk ice cream are super easy to make and can be served as dessert or given as gifts.
    Course: Dessert
    Cuisine: American
    Keyword: chocolate raspberry truffles, ice cream truffles
    Servings: 16 -20
    Calories: 80 kcal
    Author: Beth Jackson Klosterboer
    Ingredients
    • ½ -¾ cup Black Raspberry Chocolate Chunk Ice Cream
    • 8 ounces finely chopped semi-sweet chocolate
    • chocolate shavings semi-sweet chocolate and pink candy melts
    Instructions
    1. Melt ice cream in microwave on high for 20 seconds. Remove and stir, heat for 20-30 more seconds until completely melted and it just comes to a boil.
    2. Measure out ½ cup of melted ice cream and stir into the finely chopped chocolate.
    3. If all the chocolate doesn't melt, heat at high power for 15 seconds.
    4. Let it sit in the microwave for a minute, then remove and stir.
    5. Heat again if needed.
    6. Allow the chocolate to cool and thicken at room temperature for about 6 hours or in the refrigerator for about an hour.
    7. Scoop out using a small ice cream scoop (2 teaspoon size) or a spoon.
    8. Roll each scoop into a ball and immediately roll in the chocolate shavings.
    9. Store in an airtight container at room temp for up to 2 weeks. Refrigerate up to 3 weeks.
    Recipe Notes
    • Every brand of ice cream will have different amounts of air whipped into it and you'll need ½ cup of melted ice cream.
    • I had a reader write to ask about using white chocolate instead.  If you make the truffles using White Chocolate, you need to use twice as much white chocolate, if you use milk chocolate you need 1 ½ times as much chocolate. When I make white chocolate truffles, being there is such a small liquid to chocolate ratio, I just heat the cream (or ice cream) and the white chocolate in a double boiler until it's ¾ of the way melted. Remove from the heat then stir until melted.

    Instructions:

    ice cream truffles

    1. Scoop ½ to ¾ cup ice cream into a microwave-safe bowl or glass measuring cup.
    2. Heat the ice cream on high power for 20 seconds. Remove and stir, heat for 20-30 more seconds until completely melted and it just comes to a boil.
    3. Measure out ½ cup of melted ice cream and stir into the finely chopped chocolate.
      • If all the chocolate doesn't melt, heat at high power for 15 seconds. Let it sit in the microwave for a minute, then remove and stir. Heat again if needed.
      • It's best not to overheat the chocolate, so be sure to let the bowl sit to allow the heat in the bowl to continue melting the chocolate.
    4. Allow the chocolate to cool and thicken.
      • I usually place a piece of plastic wrap directly over the chocolate and let it sit at room temperature for several hours, or overnight.
      • I find the chocolate to be creamier when left at room temperature, but you can place it in the refrigerator for about an hour if you prefer to speed up the process.

    How to make truffles

    1. Meanwhile, grate your chocolate.
      • There are several ways to grate chocolate. You can shave chunks of chocolate using a vegetable peeler, but that takes forever. You can use a box grater. I do that often, but the chocolate becomes static charged and flies all over the place when I pick it up.
      • More recently I discovered that I can use my food processor. I attach a shredding plate and place a large chunk of chocolate into the feed tube and turn it on. I end up with light and fluffy pieces of chocolate that can easily be poured into a bowl.
      • For these truffles, I wanted to add some pink to my coating, so I used Bright Pink Candy Melts which don't work well with any of the methods above. I got the best results using a Microplane grater with an attachment. I just placed the wafers in the little cup, put the lid on top, and grated away. A rotary cheese grater works too, but the pieces were smaller.
      • Mix some dark and some pink shavings together in a bowl.

    How to make truffles

    1. Once the chocolate is thickened, scoop out using a small scoop. I used a #70 (2 teaspoon scoop) to make evenly sized truffles but you can simply use a spoon.
    2. Roll a scoop into a ball and immediately coat it in the chocolate shavings. Don't roll them all first. You need the warmth of your hands to make the balls a bit sticky so the chocolate shavings will stick.

    Chocolate truffles are best eaten within a week but will stay fresh if stored in the refrigerator for up to a few weeks.

    If you are looking for other treats or gifts to make for Valentine's Day,
    you might like these other recipes too.

    Make homemade chocolates to give to your loved ones on Valentine's Day. Find recipes for chocolate truffles, peanut butter fudge hearts, truffle cupcakes and more at HungryHappenings.com.

     If you love making homemade chocolates you might also like to check out these other recipes which are perfect for Valentine's Day, wedding showers, or thank you gifts.

    Olive You Chocolate Truffles • Chocolate Heart Box
    Salted Caramel Chocolate Truffles (another ice cream recipe) • Artisan Chocolate Recipe
    Peanut Butter Fudge Hearts • Chocolate Truffle Cupcakes
    Cordial Cherry Chocolate Fudge Hearts • Chocolate Raspberry Truffles

    What ice cream would you like to use to make chocolate truffles?

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
    • Mini Basketball Cheeseburgers - February 15, 2023
    • Snowman Popcorn Bucket - December 24, 2022
    • Peanut Butter Popcorn - December 20, 2022

    More Handmade Chocolates

    • White Chocolate Snowman Popcorn Bucket
      Snowman Popcorn Bucket
    • peanut butter popcorn recipe image
      Peanut Butter Popcorn
    • white chocolate peppermint popcorn topped with crushed candy canes
      Peppermint Popcorn
    • cookies and creamy popcorn coated in white chocolate and OREO Cookies
      OREO Popcorn

    About Beth

    Reader Interactions

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sara

      February 04, 2014 at 10:51 pm

      Oh my yum!!

      Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again this week. (Sorry for the late comment!)

      Reply
    2. Emily

      January 27, 2014 at 6:42 pm

      Oh my these looks delicious! Definitely going to try 🙂

      Reply
    3. Beth Baumgartner

      January 27, 2014 at 3:01 am

      Looks delicious! I am pinning to my valentine's day food group board!
      Beth @ The First Year Blog

      Reply
    4. Lisa@hooplapalooza

      January 26, 2014 at 4:24 am

      geez louise! i think you sleep with one eye open. and that eye stares at food all nite in a most splendid way. i mean c'mon'! most people open up the freezer, grab the ice cream, and then, the end. but you? no way man. YOU Beth, are a genuine food genius...the end.

      Reply
      • beth

        January 26, 2014 at 1:30 pm

        Sleep, what's sleep? I'm actually surprised that I hadn't thought of this idea before. I've been making truffles for over 20 years and it never dawned on me until this week. I do think I'm now wired to look at food in a different way. It's so much fun!

        Reply
    5. The Partiologist

      January 26, 2014 at 1:50 am

      You know I jammed my computer because I kept clicking, I couldn't wait to see them!! It was totally worth the jam!
      I MUST make these!

      Reply
    6. The Bearfoot Baker

      January 25, 2014 at 8:27 pm

      Shaving the candy melts is brilliant!! I can't wait to make them.

      Reply
      • beth

        January 26, 2014 at 1:32 pm

        I first did that to make my Fuzzy Slipper Nutter Butter Cookies a few years ago. I used the rotary grater then and got tiny little shavings. I love the Microplane grater. The shavings are thick and light. They look so pretty.

        Reply
    7. Terri

      January 25, 2014 at 6:16 pm

      Such a great Valentine's Day gift! Thanks for sharing this!

      Reply
      • beth

        January 26, 2014 at 1:34 pm

        I agree. They are easy to make, but look like chocolates from a fancy store:)

        Reply
    8. Karen @ Sugartown Sweets

      January 25, 2014 at 2:01 pm

      So pretty! I can almost taste these with a pistachio flavored ice cream. I love the sweet way you packaged them. Perfect for Valentine's Day.

      Reply
      • beth

        January 26, 2014 at 1:33 pm

        I can't wait to try them with other flavors. I'm thinking caramel ice cream or coconut ice cream could be amazing too. I sadly am allergic to pistachios, but I'm sure it would taste great as well. Nuts and chocolate are the perfect pair.

        Reply

    Primary Sidebar

    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes served plain, topped with sauces, and decorated with edible flowers on a marble board
      Mini Cheesecakes
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
      Shamrock Shaped Snack Crisps
    • Leprchaun hat cupcake cake decorated with green frosting stars, a black and gold hat band
      Leprechaun Hat Cupcake Cake
    • Fill Crescent Roll Carrots with your favorite egg salad or ham salad and serve for Easter brunch or lunch.
      Crescent Roll Carrots Filled with Egg or Ham Salad
    • Bunny Butt Cupcakes in Silicone Flower Pots
      Bunny Butt Cupcakes in Silicone Flower Pots
    • Chocolate peanut butter fudge buckeyes candy recipe image.
      Buckeyes Recipe - Chocolate Peanut Butter Fudge Candies
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • Subscribe (newsletter)
    • our online courses

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Hungry Happenings