• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Hungry Happenings
  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
    • Hungry Happenings Blog Posts
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
    • MORE HOLIDAYS
      • Mother’s Day
      • Father’s Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Hanukkah
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid’s Treats
    • Fun Party Recipes
  • BUY MY COOKBOOKS
  • ABOUT/CONTACT

Valentine’s Day Chocolate Truffle Pops – “Olive You”

February 6, 2011 This post may contain affiliate links.

Be as punny as possible for Valentine’s Day with these Chocolate Truffle Pops. They read “Olive You” but mean so much more when given to a loved one.

Be as punny as possible for Valentine's Day with these Chocolate Truffle Pops. They read

Creating totally unique treats can be a challenge, but one I’m willing to tackle.  Sometimes, however, I need a little help with my inspiration, so I turn to fellow foodie friends.  I wanted to create a Valentine’s Day cupcake that hadn’t been done before, but just couldn’t find that special idea. My friend, Julie B., told me that she has found some great ideas by looking through boxes of kid’s Valentine’s Day cards.  You know the ones we used to pass out in grade school.  They always have cute pictures and silly saying or jokes. Julie suggested I use one of her favorite cards which features a boy olive saying “OLIVE YOU” to a girl olive who responds with “OLIVE YOU TOO.” I was very amused with this idea for a cupcake and found it to be quite unique and perfect for kids or adults.

My first step in creating my new Valentine’s Day treat was to sculpt the olives out of modeling chocolate. They are such a simple shape that they took very little time to make. I adorned each of them with adorable faces giving the boy a nice smile and the girl eye lashes and twinkling eyes. As I sat admiring my olives, I realized they should be the star of the show. I grabbed two lollipop sticks and inserted them into each of the olives.  They were perfect just like that, so I decided to make them as pops instead of using them to decorate cupcakes.

Recently I have made cake pops, brownie pops, cheesecake pops, Oreo truffle pops, modeling chocolate pops, and chocolate truffle pops, with the later being my favorite. I chose to use a dark chocolate truffle center dipped in mint flavored white chocolate for my pops. They taste great.  You can certainly use this idea to make any of the other types of pops, but I think you will really enjoy the flavor of the truffle pops.

You will need a basic knowledge of melting chocolate/confectionery coating, as well as, making and coloring modeling chocolate. I have written a very extensive tutorial on the subject.  Click here for recipes and information.

“OLIVE YOU” Chocolate Truffle Pops

Ingredients:

8 ounces semi-sweet chocolate, finely chopped

1/2 cup heavy whipping cream

10 ounces dark green confectionery coating (candy coating/candy melts)*

peppermint oil, to taste (optional)

1/4 recipe white modeling chocolate (4 oz. white chocolate, 1-2 tablespoons corn syrup)

red powder food coloring or red (paste or gel) food coloring

1/8 recipe dark modeling chocolate (2 oz. dark chocolate, 1 tablespoon corn syrup)**

black food coloring marker

 

Special equipment needed:

16 lollipop sticks

food processor, or a microwave safe bowl and whisk

plastic wrap

parchment paper or wax paper lined baking sheet

a block of Styrofoam (I recommend covering it in tin foil)

Making Chocolate Truffle Centers:

 

Place chopped chocolate in the bowl of a food processor. Pulse until chocolate is fine crumbs.

Heat heavy whipping cream in a small saucepan over medium heat. Stir often until it just comes to a boil. Pour the hot cream over the chocolate, put lid on bowl, and let sit for 2-3 minutes. Pulse 10 seconds.  Remove lid and scrape down the sides and bottom of the food processor bowl.  Return lid and pulse for 5 more seconds or until the mixture, which is called ganache, is smooth. Dont’ over-mix your ganache or it will turn grainy as it sets up.

Note: A food processor makes easy work of creating a chocolate ganache.  If you don’t have one, finely chop your chocolate and put it in a microwave safe mixing bowl.  Pour hot cream over chocolate and let sit for 2-3 minutes.  Whisk just until smooth.

Trouble Shooting: If your ganache has chunks of chocolate in it, heat it in a heatproof bowl (not your food processor bowl) in the microwave on the defrost setting for 5 seconds, then stir. Repeat if necessary. Don’t let your ganache get too hot or the cocoa butter from the chocolate will separate and rise to the surface. The cocoa butter will harden as the ganache cools and you will have chunks of cocoa butter throughout. This can happen if you add cream that is too hot or get the ganache too hot in the microwave. If your ganache does separate or look oily, add a little cold whipping cream (a tablespoon at a time) and mix until smooth. This will result in a softer ganache that may be more difficult to roll into a ball, but it sure beats having ganache with chunks of fat.

Pour ganache, into a shallow dish. Press a piece of plastic wrap directly on top of the ganache. This will keep your chocolate ganache from forming a crust. Let your ganache sit at room temperature to firm up, about 3 hours or overnight. If you’re in a hurry, you can refrigerate the ganache for about 1 hour, but the texture may be compromised. (I think the ganache is creamier if left to set at room temperature.) Scoop out 16 tablespoonfuls of ganache and set on a parchment lined or wax paper lined baking sheet.

 

Roll each scoop into a ball. Continue to roll tapering each end creating an oval.  Press your finger into one end of the oval, creating an indentation.

Insert one lollipop stick into the bottom (opposite the indentation) of each truffle.

Melt green confectionery coating wafers.  Click here for detailed chocolate melting instructions. Place wafers in a microwave safe bowl.  Heat on high power for 20 seconds.  Stir. Heat on high for 15 seconds. Stir. Continue to heat for 10 second increments, stirring after each, until melted.  Pour green coating into a glass or coffee mug. Optional: flavor the coating with peppermint oil, adding a few drops at a time, then tasting, until you reach the desired minty flavor.

Dip truffle pop into green coating.  Remove pop from coating and allow excess coating to drip off.  I suggest you dip just the tip of the truffle pop in and out of the coating quickly a few times.  This will help pull the excess coating off of the pop.  Push the pop’s stick into the block of Styrofoam.  Continue to coat a few more pops.  Place in the freezer for 5 minutes.  Remove pops from Styrofoam block then continue coating some more pops.  I suggest you dip then freeze a few pops at a time as the green coating may become streaked or spotted if allowed to cool at room temperature for too long.

As you work, your green coating may become too thick to nicely coat the pops. Re-heat it in the microwave for 10 second intervals, stirring after each, until melted and thinned out before continuing to coat your pops.

To Decorate Olive Pops:

Pinch off about 2 tablespoons of modeling chocolate. Add red powdered, paste, or gel, food coloring and knead until smooth. Continue adding coloring until you achieve the desired shade. To create the pimentos, pinch off a small amount and roll into balls. Flatten slightly.

Press one red pimento on top of each olive.

Pinch off very small pieces of white modeling chocolate for the olive’s eyes.  Roll into balls and flatten slightly.  Brush lightly with water and affix to olive.

Pinch off tiny pieces of dark modeling chocolate and roll into balls, flatten slightly, brush lightly with water, and affix to white eyes.

Use black food coloring marker to draw smiles onto each olive. Make some girl pops by drawing on her eyelashes. If you make a mistake, wipe off ink with a damp paper towel.

Add twinkles to the eyes by adding tiny bits of white modeling chocolate to the pupils.

Make each olive unique by changing the eyes and smiles.

I love how each of these olives has a unique facial expression showing off his/her personality.

Wrap olives in cellophane bags if desired. Print out “Olive You” and “Olive You Too” heart tags.  Cut out and tie onto olives with ribbon.

 

*You can use white confectionery coating and color it with green powder, paste, or gel food coloring, but the color wont be as vibrant.

**I used dark modeling chocolate to create the pupils in the eyes, but you can just color a small amount of your white modeling chocolate with black powder coloring. Or you can use the black food coloring marker to draw the pupils onto the eyes. You may also substitute fondant for the modeling chocolate if desired.

Be as punny as possible for Valentine's Day with these Chocolate Truffle Pops. They read

 

 If you are looking for other treats or gifts to make for Valentine’s Day,
you might like these other recipes too.

50+ amazing Valentine's Day Recipes that you will love. Show how much you care by serving some romantic appetizers, cute treats, and decadent desserts. 

Filed Under: Homemade Candy, Valentine's Day Recipes Tagged With: Chocolate, Lollipops, Modeling-Chocolate, suckers

The Sugar Academy Chocolate Making Courses
Previous Post: « Valentine’s Day Breakfast – Conversation Heart Toast
Next Post: Hugs and Kisses Pizza Pinwheels »

Reader Interactions

Comments

  1. SATVIKI

    April 9, 2011 at 3:54 pm

    Its a class preparation..All the best.need some more in future

    Reply
  2. Erin

    April 8, 2011 at 4:30 am

    These are super cute too! Love your blog!!!

    Reply
  3. SatvikiBoutique

    March 13, 2011 at 9:44 am

    What a class of preparations you have delivered..Mam..Wanna see more posts like these..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME!

See all recipe categories

The Sugar Academy Chocolate Making Courses

Footer

Popular Kid Friendly Recipes

Cookie Monster Rice Krispie Treats with candy eyes, Tootsie Roll mouths, and mini Nutter Butter Cookies
Halloween Mickey Mouse Oreo Cookies decorated using candy clay are fun to make for your Halloween parties.
Turn Reese's Cups into sweet little otters then use them to create some adorable Sea Otter Cupcakes. These treat will be perfect for you Finding Dory Party.
Mickey Mouse Galaxy Cookies - chocolate cookies topped with chocolate ganache and galaxy sprinkles.
Decorate this cute Olaf Mickey Cake for your Disney Frozen party. It's easy to create using a simple cake decorating technique.
This Winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles would make a great treat for a Frozen party, a nice gift for Christmas, or a wintertime snack.

Hungry Happenings is a participant in the Amazon Services LLC Associates Program and occasionally writes sponsored posts which will be disclosed within the post. We value your privacy. Please read our Privacy Policy, Disclosure, and Terms of Service.

Copyright © 2022 Hungry Happenings