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    Home » Dessert Recipes » Chocolates

    Chocolate Pretzel Crows

    Published: Nov 18, '15 · Modified: Nov 8, '18 · By: Beth · This post may contain affiliate links.

    Transform dark chocolate dipped pretzels into sweet Chocolate Pretzel Crows using modeling chocolate decorations. This is a tasty and easy Thanksgiving treat your family will love!

    Chocolate Pretzel Crows

    Today I'm sharing the final pretzel craft project for the Thanksgiving season.

    After making the Chocolate Pretzel Scarecrows the other day, I happen to see some really cute black crow crafts, and thought, "What goes better with a scarecrow, than a crow?"

    Chocolate Pretzel Scarecrows and Chocolate Pretzel Crows

    Crows may not be the first thing you think of at Thanksgiving, but they would look really cute served alongside the scarecrows.

    Don't you think?

    thanksgiving chocolate pretzels

    CHOCOLATE PRETZEL CROWS

    Ingredients: (makes 20-24)

    1 - 2 bags Snyder’s of Hanover Pretzel Dipping Sticks (some will be broken, so you may need 2 bags)
    16 ounces melted and tempered pure dark chocolate or melted dark cocoa candy melts*
    8 ounces melted and tempered pure milk chocolate or melted Light Cocoa Candy Melts*
    8-12 ounces white modeling chocolate*
    orange, red, and black food coloring
    40-48 jumbo candy eyes

    *See the modeling chocolate recipe and tutorial along with detailed information regarding using Candy Melts/Confectionery Coating and Pure Chocolate on my Chocolate Making Tips page.

    Affiliate links are highlighted in purple.

    Instructions:

     Pretzel Dipping Sticks

    To create this food craft you are going to need pretzel dipping sticks. They are about 3 ½ inches long and about ⅜ inch in diameter. You could use the smaller, thinner pretzel sticks, but you'll need much less chocolate to dip them in.

    I found that the pretzel dipping sticks are not all the same size, so it's best to line them up and group them according to size. Get 6 that are reasonably close in size for each crow. Then you'll need an additional pretzel to create the brim of each hat.

    how to make chocolate pretzel sculptures

    Pour your melted and tempered pure dark chocolate or melted dark cocoa candy melts into a tall glass or jar. Dip a pretzel stick into the chocolate, remove, and allow the excess to drip off. Set at total of 6 chocolate dipped pretzels next to each other on a parchment paper lined baking sheet.

    Pop in the refrigerator for 3-5 minutes just until the candy coating sets. If you leave it for too long the chocolate may crack.

    How to dip pretzels into chocolate

    Pour the milk chocolate into a bowl that is long enough to fit the length of your pretzels.

    Drop a pretzel into a bowl, then using a dipping fork or kitchen fork, remove the pretzel, and allow the excess to drip off. Set it on a parchment lined baking sheet. Repeat. Refrigerate for about 3 minutes until the chocolate sets.

    Then dip the dark chocolate coated pretzel cluster into the chocolate, coating just the uncovered pretzels at top. Set one of the single dipped pretzels over the line where the dark and milk chocolate meet, creating the brim of the hat.

    Pop them in the refrigerator for about 3 minutes until the chocolate is set.

    how to decorate Chocolate Pretzel Crows

    To decorate, color some of your modeling chocolate orange, red, and black.

    Roll out and cut the orange using a 1 ¾ inch long tear drop cutter. Cut the red using a small (¾ inch - 1 inch) flower cutter and cut the black using a round plunger cutter (¼ -½ inch.) Brush a very small amount of water on the backside of each black dot and press them into the center of each red flower.

    Attach two jumbo candy eyes, an orange beak, and a red flower to each chocolate pretzel crow using melted chocolate.

    For more detailed information on rolling out and making modeling chocolate decorations, see the Chocolate Scarecrow Pretzel tutorial.

         

       

    Buy a copy of Candy Clay Creations

    If you’d like to have the ultimate guide to working with Candy Clay (modeling chocolate) be sure to get your printed or e-book copy of Candy Clay Creations. This 102 page book is filled with tips and tricks for making and working with candy clay along with 17 step-by-step tutorials for decorating cupcakes, cookies, and more using candy clay. It’s a fantastic resource for anyone who wants to make festively decorated treats.

    MORE IDEAS FOR DECORATING CHOCOLATE PRETZELS

    Dip pretzels in chocolate and decorate like snowmen, black crows, turkeys, penguins, Olaf, or scarecrows. See all the step-by-step tutorials at HungryHappenings.com.

    If you think these decorated chocolate pretzels are fun, be sure to check out my other designs.

    Chocolate Snowman Pretzel Craft • Chocolate Pretzel Crows
    Chocolate Pretzel Turkeys  • Chocolate Penguin Pretzels
    White Chocolate Pretzel Olaf • Chocolate Pretzel Scarecrows

    Also, check out these Fun Thanksgiving Treats. (click link to see all the Thanksgiving Recipes.)

    Dress up your holiday table with some cute Thanksgiving food. Your family will adore these sweet and savory Thanksgiving recipes.

    SaveSave

    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
    Latest posts by Beth (see all)
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    1. Karen @ Sugartown Sweets

      November 18, 2015 at 10:14 pm

      I LOVE these! And when I tell you that I'm running out of superlatives..I'm not kidding! Your dipping pretzel crafts are really some of my favorites that you've done! Totally awesome Beth! :o)

      Reply
      • Beth

        November 19, 2015 at 6:43 am

        I wish there were more words to express thank you, too! It makes me so happy to know you are enjoying these projects. There will be more to come.

        Reply
    2. The Partiologist

      November 18, 2015 at 9:43 am

      I really can't decide which I like the best, they are all just as cute as the next!

      Reply
      • Beth

        November 18, 2015 at 9:28 pm

        It has been so fun making these and I have more coming soon for Christmas. I'm so happy you like them:)

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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