Make a loaf of Cheese Bread decorated like candy corn for Halloween dinner. Your whole family will enjoy this delicious bread topped with gooey yellow, orange, and white cheese.
I like to think outside of the box when I create fun food for Halloween. Guests at our Halloween parties always expect to find unique appetizers and festive Halloween desserts on the food table.
So, when I came across a Wilton candy corn cake pan, I knew I would do something out of the ordinary with the pan.
Of course, a decorated cake is always fun to serve but I decided to make something savory using the pan instead.
I'm always looking for shortcuts when I'm making party food, so I chose to make a candy corn-shaped loaf of bread using a bread mix. You could use my favorite cheese bread recipe if you prefer.
To make the bread look like a big candy corn, I topped it with yellow, orange, and white cheese.
The fun Halloween bread tasted great and was a huge hit with our party guests.
Ingredients
box of bread mix - I used a Wilton bread mix that called for adding butter and water or beer. You can use any boxed mix you like.
½ cup of freshly shredded yellow-colored Gouda Cheese - Gouda is naturally yellow, but it isn't quite bright enough to look like the bottom section of a candy corn. To brighten up the cheese, put a drop or two of yellow food coloring in a zip-top bag, add the shredded cheese, and shake. The cheese will become bright yellow within a few shakes.
1 cup of orange Cheddar Cheese, shredded
½ cup white mozzarella cheese, shredded
Supplies
candy corn cake pan
baking sheet
You can find these Wilton items on Amazon.com (commission earned for sales)
Wilton Non Stick Candy Corn...Shop on Amazon Wilton Bread MixShop on Amazon
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Make the bread mix according to the package instructions.
Grease the candy corn pan with baking spray.
Spread the bread mix in the pan.
Bake for about 30 minutes.
As soon as the bread comes out of the oven, flip it over, set it on a baking sheet, and sprinkle freshly shredded cheese over top.
Place it back in the oven for a few minutes until the cheese melts. Then serve warm.
Storage
Store any leftovers on the counter for one day or in the refrigerator for up to 3 days.
You can make this bread up to a few days in advance then top with cheese and melt in a 350-degree oven just before your Halloween party.
Variations
You can also make leaf and pumpkin-shaped cheese bread topped with melted cheese. Check out this Cheese Bread Leaves and Pumpkins recipe for a delicious homemade cheese bread recipe.
Related Recipe
To go along with your candy corn-shaped loaf of bread you can serve these cute little Candy Corn Cheese Wedges. They are super easy to make and look great served with crackers on a Halloween charcuterie board.
Recipe
Top candy corn-shaped bread with yellow, orange, and white cheese. This candy corn cheese bread makes a fun addition to a Halloween dinner.
- 1 (18-19 ounce) box of bread mix plus the ingredients listed on the package
- ½ cup Gouda Cheese, shredded
- yellow liquid food coloring
- 1 cup orange Cheddar Cheese, shredded
- ½ cup white mozzarella cheese, shredded
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Preheat your oven to 350 degrees Fahrenheit.
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Grease the candy corn pan with baking spray.
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Make the bread mix according to the package instructions.
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Spread the bread dough in the pan.
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Bake for about 30 minutes until golden brown and a toothpick inserted in the center of the bread comes out clean.
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Meanwhile, prepare the cheese.
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Pour the shredded Gouda Cheese into a zip-top bag.
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Add a few drops of liquid yellow food coloring.
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Shake the bag until the cheese becomes bright yellow.
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Pour it out onto a piece of paper towel and allow the food coloring to dry.
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As soon as the bread comes out of the oven, flip it over, set it on a baking sheet, and sprinkle a row of yellow cheese on the bottom edge of the bread, sprinkle orange cheddar cheese in the middle, and then add a triangle of white mozzarella cheese at the tip.
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Place the bread back in the oven for a few minutes until the cheese melts.
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Then serve warm.
Store the bread at room temperature for up to one day or in the refrigerator for up to 3 days.
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Joyce B
Remembering the excitement and happiness of my children as they wore their costumes that I created for them through the years. Happy Halloween!
Kathlene Butler
When I was growing up never got to participate in Halloween that is why I enjoy it now.
Shelby
I love doing a fun Halloween themed dinner with my husband and kids. Thanks!
Jenny S
I always love seeing the cute kid costumes and creative adult costumes.