Caramel, Chocolate and Peanut Butter Magic Bars
1 box Devil’s Food Cake Mix
1 large egg
1/4 cup vegetable oil
1 1/2 cups peanuts
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup orange Reese’s Pieces
Peanut Butter Chocolate Glaze-
1/4 cup semi sweet chocolate chips
1/4 cup creamy peanut butter
Preheat oven to 350 degrees Fahrenheit (325 for dark or non-stick pans)
Line 9 inch by 13 inch baking pan with non-stick aluminum foil or parchment paper.
Pour 1/4 cup chocolate chips and 1/4 cup peanut butter into a microwave safe bowl Heat on high for 20 seconds, then stir. Continue to heat at ten second increments, stirring after each, until melted. Drizzle peanut butter chocolate glaze over top of bars, allowing it to drip over the sides of your bars.
Serve or keep stored in an airtight container for up to 4 days.
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