Nutter Butter Lamb Pops
Draw a circle that is larger than your dipped Nutter Butter Cookie Lambs on a piece of paper. Set the paper under a piece of parchment paper on a baking sheet.
Fill a plastic squeeze bottle, a disposable pastry bag, or zip top bag with white confectionery coating or white chocolate. Pipe a furry circle onto the parchment paper. Fill it in. Set a craft stick on top. Cover it with more chocolate. Set a Nutter Butter Lamb on top, centering it over the furry chocolate body.
Pipe white chocolate fur onto the top of the Nutter Butter Lamb’s head. Freeze if you used confectionery coating or refrigerate pure chocolate until set about 5 minutes.
Store in an airtight container for up to several weeks. Package in clear cellophane bags, tie with a ribbon and give as Easter party favors or set on a platter to serve for dessert.