My original intention was to create cheese filled shamrocks, but instead, I kept these snacks really simple by just sprinkling the pastries with lots of Parmesan cheese and parsley. They are crispy and light and have a wonderful cheese flavor. These green speckled shamrock shaped crisps would be great served with spinach and artichoke dip or hummus, but make a great snack just as they are and are so easy to make.
Shamrock Shaped Snack Crisps (makes 12)
Set shamrocks on a baking sheet lined with parchment paper. Bake for 7-9 minutes until golden brown.
You can re-roll the scraps and make more shamrocks, or just brush the scraps with egg white and the cheese and parsley and bake until crisp.
Serve immediately with spinach/artichoke dip, hummus, or just by themselves.
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