*You want your candy melts to be kind of thick so you get a nice coating on your cakester, however, if your melted candy melts are too thick, you may need to add some Paramount Crystals (recommended) or a bit of vegetable oil in order to thin them out. Add a very small amount at a time until you have the desired consistency.
glass or mug
Unwrap Oreo Cakesters and insert a stick into the cream center. Pour your candy melts into a glass or mug. Dip the Cakester into the candy coating. Lift the Cakester out and allow excess candy coating to drip off. Set on a parchment paper lined baking sheet. Repeat, coating all the Cakesters. Place in the freezer for 5 minutes. Remove and allow the pops to come to room temperature.
That’s it. Simple, right?
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