Savory Ice Cream Cones
Put a twist on your normal cone and make these simple Savory Ice Cream Cones! They’re so easy to make and are great Summer Appetizers for any party.
This summer, my grocery store finally got some mini cake cones in stock. I’ve been hoping to find them in a store so I didn’t have to buy 100 of them on-line. I’ve had this idea to create an ice cream cone appetizer ever since I first saw these tiny cake cones used by another blogger (can’t remember who, now) and was excited to give it a try.
I used Joy Mini Cups to create my appetizers. They really aren’t sweet at all, so they worked perfectly. For my first attempt at making a savory ice cream cone, I simply whipped up a batter using a box of Jiffy corn muffin mix, piped it into my mini cups, and baked them at 350 degrees for about 10 minutes.
Once cooled, I piped on some Philadelphia Vegetable Cream Cheese to make some cones look like they had soft serve ice cream in them, and scooped on some cream cheese for a different look.
That’s it! They are so simple, I didn’t think I needed to write a step-by-step tutorial. I brought my appetizer cones to the game night we had last month and everyone thought they were adorable. I have to admit that I think the flavor could have been much more interesting, so I plan to try these again using a different recipe. But, I love the idea of these savory ice cream cones, and wanted to share it with you before summer is over.
Embrace the beautiful weather that we are having and make some of these gorgeous and scrumptious Summer Fun Recipes.