Are you looking for a delicious, healthy, and quick appetizer? This Easy Roasted Red Pepper and White Bean Dip Recipe is perfect for your next gathering or as a nutritious snack. Packed with flavor and ready in just 5 minutes, it's sure to become your new go-to dip!
Why You'll Love This Easy Roasted Red Pepper and White Bean Dip Recipe:
- Quick to make: Ready in just 5 minutes
- Healthy alternative to store-bought dips
- Versatile: Great with chips, crackers, or vegetables
- Customizable: Easily adjust flavors to your liking
- Perfect for unexpected guests or last-minute parties
Ingredients for Your Easy Roasted Red Pepper and White Bean Dip:
- white Cannellini beans, drained and rinsed
- roasted red peppers, drained and patted dry
- basil pesto
- creamy goat cheese or cream cheese (for a milder flavor)
- salt and pepper to taste
Video
I even made a short video so you can see how quick and easy this Roasted Red Pepper Dip is to make.
Step-by-Step Instructions:
- Combine Ingredients: Place the Cannellini beans, roasted red peppers, basil pesto, and goat cheese in a food processor.
- Blend: Pulse until the mixture reaches a smooth consistency.
- Season: Add salt and pepper to taste, adjusting as needed.
- Serve: Transfer to a serving bowl and enjoy with your favorite dippers!
Pro Tips for the Best Roasted Red Pepper and White Bean Dip:
- Pat the roasted red peppers dry to prevent a watery dip.
- For a smoother texture, blend the dip longer in the food processor.
- Experiment with different herbs like fresh basil or oregano for varied flavors.
- Make it ahead: This dip tastes even better after the flavors meld in the refrigerator.
Serving Suggestions: Serve your Easy Roasted Red Pepper and White Bean Dip with:
- Whole grain crackers
- Vegetable crudités (carrot sticks, cucumber slices, bell peppers)
- Pita chips
- Toasted baguette slices
Nutritional Benefits:
This dip is not only delicious but also nutritious! Cannellini beans provide fiber and protein, while roasted red peppers are rich in vitamins A and C. The goat cheese adds a creamy texture and calcium.
Storage Tips:
Store your dip in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving if any separation occurs.
Frequently Asked Questions:
- Can I make this dip vegan? Yes! Substitute the goat cheese with a vegan cream cheese alternative.
- How long does this dip last in the fridge? When stored properly, it can last 3-4 days.
- Can I use different beans? Absolutely! Try chickpeas or Great Northern beans for variety.
- Is this dip gluten-free? The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetables if needed.
- Can I add other flavors to this dip? Certainly! Try adding garlic, lemon juice, or your favorite herbs to customize the taste.
This Easy Roasted Red Pepper and White Bean Dip Recipe is a game-changer for busy hosts and health-conscious snackers alike. With its vibrant flavor, creamy texture, and quick preparation time, it's bound to become a staple in your recipe collection. Give it a try at your next gathering and watch it disappear!
More Dip Recipe Ideas
Recipe
- 15 ounces (1 can) white Cannellini beans drained and rinsed
- 12 ounces (1 jar) roasted red pepper drained and patted dry
- 2 tablespoons basil pesto
- 4 ounces creamy goat cheese or cream cheese
- salt and peper to taste
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Pour white Cannellini Beans, roasted red peppers, basil pesto, and goat cheese in the bowl of a food processor.
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Pulse until fairly smooth.
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Season with salt and pepper to taste.
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Pour into a bowl and serve with chips, crackers, or vegetables.
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The Partiologist says
Heart shaped garden chips with roasted red pepper dip? I am in LOVE!
Sara @ Magical Mama Blog says
That sounds amazing! Bell Peppers really aren't used enough! So much flavor and so healthy! Thanks for sharing!
#TipMeTuesday