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    Home » Recipes » Valentine's Day

    Easy Roasted Red Pepper and White Bean Dip Recipe

    Modified: Jul 21, '24 · Published: Feb 5, '18 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    Are you looking for a delicious, healthy, and quick appetizer? This Easy Roasted Red Pepper and White Bean Dip Recipe is perfect for your next gathering or as a nutritious snack. Packed with flavor and ready in just 5 minutes, it's sure to become your new go-to dip!

    Light roasted red pepper bean dip recipe.

    Why You'll Love This Easy Roasted Red Pepper and White Bean Dip Recipe:

    • Quick to make: Ready in just 5 minutes
    • Healthy alternative to store-bought dips
    • Versatile: Great with chips, crackers, or vegetables
    • Customizable: Easily adjust flavors to your liking
    • Perfect for unexpected guests or last-minute parties

    Ingredients for Your Easy Roasted Red Pepper and White Bean Dip:

    • white Cannellini beans, drained and rinsed
    • roasted red peppers, drained and patted dry
    • basil pesto
    • creamy goat cheese or cream cheese (for a milder flavor)
    • salt and pepper to taste

    Video

    I even made a short video so you can see how quick and easy this Roasted Red Pepper Dip is to make.

    Step-by-Step Instructions:

    1. Combine Ingredients: Place the Cannellini beans, roasted red peppers, basil pesto, and goat cheese in a food processor.
    2. Blend: Pulse until the mixture reaches a smooth consistency.
    3. Season: Add salt and pepper to taste, adjusting as needed.
    4. Serve: Transfer to a serving bowl and enjoy with your favorite dippers!
    Roasted Red Pepper Bean Dip Served with Heart Shaped Veggie Crisps

    Pro Tips for the Best Roasted Red Pepper and White Bean Dip:

    • Pat the roasted red peppers dry to prevent a watery dip.
    • For a smoother texture, blend the dip longer in the food processor.
    • Experiment with different herbs like fresh basil or oregano for varied flavors.
    • Make it ahead: This dip tastes even better after the flavors meld in the refrigerator.

    Serving Suggestions: Serve your Easy Roasted Red Pepper and White Bean Dip with:

    • Whole grain crackers
    • Vegetable crudités (carrot sticks, cucumber slices, bell peppers)
    • Pita chips
    • Toasted baguette slices

    Nutritional Benefits:

    This dip is not only delicious but also nutritious! Cannellini beans provide fiber and protein, while roasted red peppers are rich in vitamins A and C. The goat cheese adds a creamy texture and calcium.

    Storage Tips:

    Store your dip in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving if any separation occurs.

    Frequently Asked Questions:

    1. Can I make this dip vegan? Yes! Substitute the goat cheese with a vegan cream cheese alternative.
    2. How long does this dip last in the fridge? When stored properly, it can last 3-4 days.
    3. Can I use different beans? Absolutely! Try chickpeas or Great Northern beans for variety.
    4. Is this dip gluten-free? The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetables if needed.
    5. Can I add other flavors to this dip? Certainly! Try adding garlic, lemon juice, or your favorite herbs to customize the taste.

    This Easy Roasted Red Pepper and White Bean Dip Recipe is a game-changer for busy hosts and health-conscious snackers alike. With its vibrant flavor, creamy texture, and quick preparation time, it's bound to become a staple in your recipe collection. Give it a try at your next gathering and watch it disappear!

    More Dip Recipe Ideas

    Pizza dip baked in a skillet surrounded by cheese-filled pizza crust topped with a sprinkling of parmesan cheese bread dip seasoning.

    Pepperoni Pizza Dip

    Hot taco dip is an easy appetizer to make for a New Year's Eve party, a Super Bowl party, or just about any party.

    Hot Taco Dip

    Jack Skellington Dip - a chicken dip decorated with black-colored cream cheese to look like this Nightmare Before Christmas character is served next to crackers.

    Hot Chicken Dip

    Recipe

    Light roasted red pepper bean dip recipe.
    Print
    Roasted Red Pepper and White Bean Dip
    Prep Time
    5 mins
    Total Time
    5 mins
     
    A lite roasted red pepper dip made using white Cannellini beans and a small amount of goat cheese seasoned with basil pesto.
    Course: Appetizer
    Cuisine: American
    Keyword: roasted red pepper dip
    Servings: 12 servings
    Author: Beth Klosterboer
    Ingredients
    • 15 ounces (1 can) white Cannellini beans drained and rinsed
    • 12 ounces (1 jar) roasted red pepper drained and patted dry
    • 2 tablespoons basil pesto
    • 4 ounces creamy goat cheese or cream cheese
    • salt and peper to taste
    Instructions
    1. Pour white Cannellini Beans, roasted red peppers, basil pesto, and goat cheese in the bowl of a food processor.
    2. Pulse until fairly smooth.
    3. Season with salt and pepper to taste.
    4. Pour into a bowl and serve with chips, crackers, or vegetables.

     

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
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      Recipe Rating




    1. The Partiologist says

      February 07, 2018 at 6:40 am

      Heart shaped garden chips with roasted red pepper dip? I am in LOVE!

      Reply
    2. Sara @ Magical Mama Blog says

      February 06, 2018 at 9:31 am

      That sounds amazing! Bell Peppers really aren't used enough! So much flavor and so healthy! Thanks for sharing!
      #TipMeTuesday

      Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

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