Reese’s Cup Rudolph the Red Nose Reindeer Treats for Christmas

 For a quick and easy treat that no one can resist this Christmas, try Reese’s Cup Rudolph the Red Nose Reindeer. These festive little guys are so much fun to make, and they sure do disappear fast.

Aren’t these cute? I was inspired by a craft project I found while looking around on Pinterest (here,) but wanted to make them entirely edible, because that’s what I do.

They are pretty simple to make and it will be a fun project to do with the kids. I don’t often post projects on Saturdays, but I just finished writing this late last night and I wanted you to have time to gather the supplies this weekend to make these Reese’s Cup Reindeer before school is out, because I think they will be the perfect little Christmas treat for holiday school parties. They’d even be a fantastic edible craft for the kids to make at a holiday party.

Reese’s Cup Rudolph the Red Nose Reindeer Treats

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Reese's Cup Rudolph the Red Nose Reindeer Treats for Christmas

Prep Time

5 mins

Total Time

5 mins

 

Turn Reese's Cups into Rudolph the Red Nosed Reindeer

Course: Dessert

Cuisine: Christmas

Keyword: christmas candy, reeses dessert, rudolph dessert

Author: Beth Jackson Klosterboer

Ingredients

• 2 miniature Reese's Cups
• "edible glue" - chocolate frosting or melted chocolate
• 1 thin strip from green Fruit Roll-Ups
• 2 1/4' or 3/8" candy eyes*
• 3 Tootsie Rolls Midgees or use larger Tootsie Rolls
• 1 red M&M
• *Candy eyes can be purchased at craft stores and cake/candy decorating stores as well as online. You can also make them yourself using royal icing. If you can't get them, use white candies, like Smarties and draw on a pupil using a food coloring marker or some frosting.

Supplies:

• kitchen shears pizza wheel, and/or knife
• optional: rolling pin
• optional: small leave shaped cookie cutter
• optional: round cookie cutter the size of the bottom side of a Reese's Cup Miniature 7/8 inch

Instructions

1. Unwrap your Reese's Cup Miniatures, removing the foil and the paper cup.
2. Set one Reese's Cup, wide end down on your table.
3. Put a small dab of edible glue (frosting or chocolate) on top of that Reese's Cup.
4. Set another Reese's Cup on it's side on top of the edible glue.
5. Cut thin strips from the green Fruit Roll-Ups.
6. Wrap one strip around the middle of the Reese's Cup stack.
7. Use a small dab of edible glue to attach two eyes to the top of the Reese's Cup stack.
8. Unwrap Tootsie Rolls. Flatten them. You can use your fingers to flatten them, but a rolling pin works well too. If needed, you can heat them up in the microwave for a few seconds, just to soften them.
9. Cut two antlers using kitchen shears, a knife, or a leaf shaped cookie cutter.
10. Trim if using a leaf cutter.
11. Cut a circle out of a Tootsie Roll using kitchen shears or a round cutter, making it the same size as the narrow end of a Reese's Cup (7/8 inch.)
12. Use edible glue (frosting or chocolate) to attach the round piece of Tootsie Roll to the narrow end of the Reese's Cup.
13. Attach the antlers to the back of the Reese's Cup and add a red M&M nose on top of the Tootsie Roll round.

Supplies:

optional: rolling pin
kitchen shears, pizza wheel, and/or knife
optional: small leave shaped cookie cutter
optional: round cookie cutter the size of the bottom side of a Reese’s Cup Miniature (7/8 inch)

Instructions:

Unwrap your Reese’s Cup Miniatures, removing the foil and the paper cup. Set one Reese’s Cup, wide end down on your table. Put a small dab of edible glue (frosting or chocolate) on top of that Reese’s Cup. Set another Reese’s Cup on it’s side on top of the edible glue.Cut thin strips from the green Fruit Roll-Ups. Wrap one strip around the middle of the Reese’s Cup stack. Use a small dab of edible glue to attach two eyes to the top of the Reese’s Cup stack.

Unwrap Tootsie Rolls. Flatten them. If needed, you can heat them up in the microwave for a few seconds, just to soften them. You can just use your fingers to flatten them, but a rolling pin works well too. Cut two antlers using kitchen shears, a knife, or a leaf shaped cookie cutter. Trim if using a leaf cutter. Yes, I realize mine look a bit like moose antlers, but I thought they were cute. If you want, you can make them look more realistic. Cut a circle out of a Tootsie Roll using kitchen shears or a round cutter, making it the same size as the narrow end of a Reese’s Cup (7/8 inch.) Use edible glue (frosting or chocolate) to attach the round piece of Tootsie Roll to the narrow end of the Reese’s Cup.

Attach the antlers to the back of the Reese’s Cup and add a red M&M nose on top of the Tootsie Roll round.

Eat, if you can bear biting off Rudolph’s head, or just set them around your table at the holidays and enjoy their adorable faces. I’ll bet they disappear!

Be sure to check out all my fun Christmas Recipes!

Items used to create this project that are available on Amazon.com (commission earned for sales)