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    Home » Holiday Treats and Recipes » Halloween

    Olive Aliens

    Published: Oct 30, '14 · Modified: Sep 26, '17 · By: Beth · This post may contain affiliate links.

    I opened a jar of jumbo green olives the other day, and it struck me just how much they looked like alien heads. I couldn't resist making a few Alien Olives to share with you as we move ever closer to Halloween night.

     

    Olive Aliens | HungryHappenings.com

     

    It's strange, but now that my party is over and our house is mostly cleaned up, it feels like Halloween is done for the year, but I can't stop thinking about new ideas. I suppose that is not surprising considering it's my favorite holiday.
    I know Halloween is tomorrow already and there isn't much time left to make edible crafts, but I figured some of you will be partying this weekend, and I thought these Alien Olives would be a great thing to make for a party. They could be served in cocktails, added to antipasto trays, or just served in a bowl.

     

    How to make Olive Aliens | HungryHappenings.com

     

    They couldn't be any easier to make. Just grab some jumbo green olives (Spanish Olives) and a black food coloring marker. Draw on some eyes, nostrils, and a mouth, then pop them back in the jar for a short bath in the brine.
    After about 15 minutes, take them out, and the black facial features will have turned a cool shade of reddish brown. Now when you serve them, your party guests wont get black food coloring on their fingers or in their drinks, but the creepy looking alien faces will show up well.
    • Author
    • Recent Posts
    Beth
    Beth
    Hi, I'm Beth Jackson Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth
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    1. Samantha

      October 20, 2022 at 6:18 pm

      Hi Beth.
      Love this idea! I'm going to a Halloween party next week out of town and was wondering if they maintain this effect if left in the brine? It would be easier to do them ahead of time and just travel with them like that.

      Reply
      • Beth

        October 21, 2022 at 11:17 pm

        Hi Samantha,
        Yes, the design should stay on if you store the olives in the brine. Enjoy and have a fun Halloween.

        Reply
    2. Beth

      November 08, 2015 at 11:29 am

      QUESTION SENT BY A READER -
      Hi Beth,
      I have really enjoyed finding your blog and website; I have a question for you. I tried the olive aliens (what a great idea!) but they did not turn out like your picture. Did you use a certain kind of food-safe marker? I used a black one, but the faces did not turn out as dark, nor did they turn that cool reddish color. What did I do wrong? Thanks for your help.

      MY RESPONSE:

      Glad to hear you tried out the olives. I use usually use Americolor food pens when doing my projects. They have the most vibrant colors. However, they do dry out over time. I wrote a blog post with tips and tricks for using your pens and refilling your pens. Check it out here - https://hungryhappenings.com/2012/08/tips-on-how-to-use-edible-ink-food.html/

      I will often, dip my marker in liquid black food coloring (made by McCormick) before I draw with them.

      After I drew on the olives, I put them back in the jar with the brine. That is when they turned reddish color. I suppose different markers may have different inks that wont turn red. Whenever I go to clean up my black food coloring, things turn pink. So, most of the ones I have used have that red color in them.

      Check out my tips page, and see if that helps. Let me know if you have any more questions.

      Reply
    3. Miller

      August 22, 2015 at 10:02 am

      Very funny and interesting, great for X-files fans:)

      Reply
      • Beth

        August 22, 2015 at 10:10 am

        Thanks, Miller! These were really fun to serve at our Halloween party.

        Reply
    4. Jas

      November 07, 2014 at 3:35 pm

      ha ha brilliant idea! Hugs

      Reply
    5. Project Denneler

      November 02, 2014 at 3:03 am

      These are so perfectly simple and smart. Love this idea, Beth.

      Reply
    6. Brenda @ SweetSimpleStuff

      October 31, 2014 at 4:08 am

      You are a genius! They are absolutely perfect ... love the effect of soaking them in brine 🙂

      Reply
    7. Aya Sakamoto

      October 30, 2014 at 11:40 pm

      Haha, would be a fun grown-up Halloween surprise. Thanks for the idea!

      -Aya
      http://healthy-appetite.blogspot.de/

      Reply
    8. Lynn

      October 30, 2014 at 9:58 pm

      Hilarious! I love this idea Beth-Happy Halloween:@)

      Reply
      • beth

        October 30, 2014 at 10:09 pm

        Thanks, Lynn. Happy Halloween to you too.

        Reply
    9. The Partiologist

      October 30, 2014 at 7:41 pm

      I love this idea - of course you would have seen alien heads when you opened the jar of olives!

      Reply
      • beth

        October 30, 2014 at 8:26 pm

        It is rather funny, isn't it? My mind works in mysterious ways =)

        Reply
    10. Anonymous

      October 30, 2014 at 4:25 pm

      That is too cool! So simple yet so creative! Love it!

      Reply
      • beth

        October 30, 2014 at 8:26 pm

        Thanks, I do love how easy there are to make, especially being Halloween is tomorrow.

        Reply
    11. Julie

      October 30, 2014 at 3:22 pm

      Awesome idea thanks ,,, Halloween is my fave to its my bday 😉

      Reply
      • beth

        October 30, 2014 at 3:38 pm

        Happy Halloween and Happy Birthday Julie. I hope you have a great day.

        Reply

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    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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