Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Holiday Treats and Recipes » Halloween

    Olive Aliens

    Modified: Sep 28, '23 · Published: Oct 30, '14 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Turn ordinary green olives into Aliens for your Halloween party. Your guests will get a kick out of seeing an alien in their martini or on a Halloween charcuterie board.

    olive aliens

    I opened a jar of jumbo green olives the other day, and it struck me just how much they looked like alien heads.

    I couldn't resist grabbing a black food coloring marker and turning some olives into aliens. It was super easy and they look so cool.

    They could be served in cocktails, added to antipasto trays, or just served in a bowl. I can't wait to make them for one of our annual Halloween parties.

    making olive aliens using green olives and a food coloring maker.

    They couldn't be any easier to make. Just grab some jumbo green olives (Spanish Olives) and a black food coloring marker. Draw on some eyes, nostrils, and a mouth, then pop them back in the jar for a short bath in the brine.

    After about 15 minutes, take them out, and the black facial features will have turned a cool shade of reddish brown.

    Now when you serve them, your party guests won't get black food coloring on their fingers or in their drinks, but the creepy-looking alien faces will show up well.

    Storage

    Store your olives in a covered bowl in the refrigerator for up to 5 days.

    Related Recipes

    Here are a few more fun Halloween recipes made using olives.

    closeup of one black olive owl with big yellow cheese eyes, an orange carrot beak, and orange cheese feet.

    Olive Owls

    Halloween Taco Dip decorated with a guacamole Frankenstein and a black bean and guacamole witch.

    Halloween Taco Dip

    cheese slice owl.

    Cheese Slice Owl

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Halloween Recipes and Fun Party Food - Over 100 Cute & Creepy Ideas

    • cheeseburger skull on a skull-shaped homemade hamburger bun.
      Cheeseburger Skulls
    • Halloween Cookies Hocus Pocus Cut-Out Sugar Cookies
      Hocus Pocus Cookies
    • Serve up some fun for lunch this Halloween by making some homemade crackers to go along with a bowl of hot Campbell's new Slow Kettle Soup.
      Homemade Halloween Crackers
    • Halloween appetizer - Jack Skellington Chicken Dip
      Halloween Appetizer - Jack Skellington Dip

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Samantha says

      October 20, 2022 at 6:18 pm

      Hi Beth.
      Love this idea! I'm going to a Halloween party next week out of town and was wondering if they maintain this effect if left in the brine? It would be easier to do them ahead of time and just travel with them like that.

      Reply
      • Beth says

        October 21, 2022 at 11:17 pm

        Hi Samantha,
        Yes, the design should stay on if you store the olives in the brine. Enjoy and have a fun Halloween.

        Reply
    2. Beth says

      November 08, 2015 at 11:29 am

      QUESTION SENT BY A READER -
      Hi Beth,
      I have really enjoyed finding your blog and website; I have a question for you. I tried the olive aliens (what a great idea!) but they did not turn out like your picture. Did you use a certain kind of food-safe marker? I used a black one, but the faces did not turn out as dark, nor did they turn that cool reddish color. What did I do wrong? Thanks for your help.

      MY RESPONSE:

      Glad to hear you tried out the olives. I use usually use Americolor food pens when doing my projects. They have the most vibrant colors. However, they do dry out over time. I wrote a blog post with tips and tricks for using your pens and refilling your pens. Check it out here - https://hungryhappenings.com/2012/08/tips-on-how-to-use-edible-ink-food.html/

      I will often, dip my marker in liquid black food coloring (made by McCormick) before I draw with them.

      After I drew on the olives, I put them back in the jar with the brine. That is when they turned reddish color. I suppose different markers may have different inks that wont turn red. Whenever I go to clean up my black food coloring, things turn pink. So, most of the ones I have used have that red color in them.

      Check out my tips page, and see if that helps. Let me know if you have any more questions.

      Reply
    3. Miller says

      August 22, 2015 at 10:02 am

      Very funny and interesting, great for X-files fans:)

      Reply
      • Beth says

        August 22, 2015 at 10:10 am

        Thanks, Miller! These were really fun to serve at our Halloween party.

        Reply
    4. Jas says

      November 07, 2014 at 3:35 pm

      ha ha brilliant idea! Hugs

      Reply
    5. Project Denneler says

      November 02, 2014 at 3:03 am

      These are so perfectly simple and smart. Love this idea, Beth.

      Reply
    6. Brenda @ SweetSimpleStuff says

      October 31, 2014 at 4:08 am

      You are a genius! They are absolutely perfect ... love the effect of soaking them in brine 🙂

      Reply
    7. Aya Sakamoto says

      October 30, 2014 at 11:40 pm

      Haha, would be a fun grown-up Halloween surprise. Thanks for the idea!

      -Aya
      http://healthy-appetite.blogspot.de/

      Reply
    8. Lynn says

      October 30, 2014 at 9:58 pm

      Hilarious! I love this idea Beth-Happy Halloween:@)

      Reply
      • beth says

        October 30, 2014 at 10:09 pm

        Thanks, Lynn. Happy Halloween to you too.

        Reply
    9. The Partiologist says

      October 30, 2014 at 7:41 pm

      I love this idea - of course you would have seen alien heads when you opened the jar of olives!

      Reply
      • beth says

        October 30, 2014 at 8:26 pm

        It is rather funny, isn't it? My mind works in mysterious ways =)

        Reply
    10. Anonymous says

      October 30, 2014 at 4:25 pm

      That is too cool! So simple yet so creative! Love it!

      Reply
      • beth says

        October 30, 2014 at 8:26 pm

        Thanks, I do love how easy there are to make, especially being Halloween is tomorrow.

        Reply
    11. Julie says

      October 30, 2014 at 3:22 pm

      Awesome idea thanks ,,, Halloween is my fave to its my bday 😉

      Reply
      • beth says

        October 30, 2014 at 3:38 pm

        Happy Halloween and Happy Birthday Julie. I hope you have a great day.

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings