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Father’s Day Gum Drop Cookies

Published: Jun 10, 2011 · Recipe by: Beth · This post may contain affiliate links.

Bake up some love and make these Father’s Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

My stuff was all unloaded into my college dorm room, I was ready to begin my freshmen year studying marketing and advertising, I knew exactly what I wanted out of my future, but my father knew something I didn’t. When we went to say good-bye, my father hugged me and said, “I know I’m going to put you through four years of school and you are going to get out and open a candy store.”

Fast forward four years. Armed with my BS in Business Administration, I joined the corporate world in, what I was positive would be, my dream job. I was thrilled to have been hired at a prestigious advertising agency working for a big name national client, and really enjoyed my work, but found myself drowning in a sea of corporate politics. All of the game playing, butt kissing, and back stabbing was too much for me. When I get stressed, I bake. So, my oven was working overtime. My co-workers sure didn’t mind all the treats I brought into the office. Soon, I began to hear comments about me being in the wrong profession.  That was becoming very apparent to me too.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Fast forward one year. I baked a batch of cookies for my family, got in the car for the drive home, and thought about my future for five long hours. My dream of being a big wig in the advertising world had been crumbling and a new dream was emerging. I shared all of my thoughts with my parents that day, and to my surprise and delight, they were incredibly supportive. My mother, an artist, did exactly what she loved for a living and my father, come to find out that day, had worked in a job he hated but had once dreamed of owning his own pizzeria.  He could relate to my miserable existence at work and wanted to give me the opportunity to do what he was not able to do – to be my own boss, to do what I love, and to be happy.

Fast forward six months.  I quit my job, moved back home (yep into a bedroom in the basement – so grownup), and started my first business. On that long ride home six months earlier, I had come up with my product – candy filled cookies. All of the ice cream shops had just begun offering mix-ins or candy toppings and I decided to use that concept with cookies. A neighbor of mine, years before, had given me a recipe for gumdrop cookies which I had been baking to rave reviews. I found that I could swap out a variety of candy for the gumdrops with great success. I created a dozen different flavors and marketed them as BJaiz Cookies (pronounced bee jays.) I have no idea the actual origin of this recipe and never thought to ask when I was a teenager, nevertheless, it served me well.

My business was a success and I owe a huge debt of gratitude to my parents for believing in my talents and allowing me to do something I love.  If my father had never had a dream of being an entrepreneur himself, things might have been very different for me. He was incredibly supportive of my business, helping whenever and with whatever I needed. I was especially grateful for his photography skills, of which I had none (working on that!) His pictures were used in my catalogs and advertising (pictured above) and some were even hung on my store walls (right.) After I sold my first business, moved to another city, and opened my second business, he was right there to chip in and help.

So, here is the recipe that started it all. You can make individual cookies or bake a large cookie to celebrate Father’s Day, birthdays, or any special occasion. Although the gumdrop cookie is my favorite, you may want to swap out the gumdrops with Snickers, Butterfingers, 3 Musketeers, M&M’s, Reese’s Pieces, Mounds, Andes Mints, White Chocolate Chips, or Peppermint (crushed starlight mints.) These were the core flavors in my assortment but I also sold amaretto almond, cinnamon, and even blueberry cookies. Let me know which flavor you like best. This recipe makes enough for two 11″-12″ cookies or three dozen smaller cookies.  If you only want one large cookie, cut the recipe in half.

Just a note: margarine is never in my shopping bag, unless I’m making these cookies. This recipe originated at a time when margarine was all the rage and I have always used Country Crock Spreadable Sticks to make these cookies and suggest you do too. Years ago I tried using butter, but was not happy with the results.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Gumdrop Cookies (makes 2- 11″ or 12″ cookie cakes or 3 dozen cookies)

Assorted Fruit Slices, 1.5 LbIngredients:

16 ounces gumdrops/fruit slices
1/3 cup sugar to coat gumdrops, plus 1 3/4 cup for dough
1 cup margarine (2 Country Crock sticks work best), softened
2 large eggs
1 teaspoon vanilla
3 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Zwilling J.A. Henckels Twinshear Kitchen Shears, BlackSpecial Equipment Needed:

kitchen shears or a sharp knife
2 – 11″ round tart pan or 12″ round pizza pan (if making large cookies)
parchment paper
wire cooling rack
#30 or medium cookie scoop (for small cookies)
baking sheets (for small cookies)

Instructions:

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Use kitchen shears or a sharp knife to cut gumdrops into small pieces. Place cut gumdrop pieces in a small bowl filled with 1/3 cup sugar. Toss cut gumdrop pieces in the sugar.  Remove from sugar and set aside.

Cream margarine and 1 3/4 cups sugar together until fluffy.  Add eggs and stir until mixture is lighter in color.  Stir in vanilla.  In a separate bowl whisk together  flour, salt, baking powder and baking soda.  Add dry ingredients to wet mixture just until blended. Do not over-mix.  Refrigerate dough for at least one hour.

Preheat oven to 350 degrees.

To make large cookies:

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Cut two 11″ (or 12″) circles out of parchment paper and line your tart pans (or 12″ pizza pans.) Place half of the dough in each pan. Press dough evenly in pan.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Use one color gumdrop to write a personal message on your cookie. Sprinkle (or neatly arrange, as I did) a variety of colorful gumdrop pieces all over the cake.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Bake for 18-22 minutes until golden brown. Place on a wire cooling rack to cool. Once completely cool, remove from tart (or pizza) pan and set on a platter to serve. Store in an airtight container for up to 2 days or wrap in plastic wrap and freeze for up to one month.

To make small cookies:

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Pour about half of the cut up gumdrops into the bowl of dough.  Stir until incorporated. Scoop out about 2 tablespoons of dough using a spoon or preferably an ice cream scoop.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

These cookies do not flatten out in the oven, so you have to flatten them. You can, if you’d like, flatten them all using your hands or the bottom of a glass, but I’m going to share a little trick my brother devised many years ago. Place a piece of parchment over the tray of cookies. Set another baking sheet over the parchment paper. Press down on the baking sheet to flatten the cookies all at once.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Peel the top piece of parchment paper off of the cookies. Note: You can use the same piece of parchment for all your trays of cookies.

Then, if you want, and only if you really want pretty round cookies, use the edge of your hand to re-shape the cookies into nice rounds.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Use the remaining gumdrops to fill in the empty spaces on the cookies. Add a variety of colored gumdrop pieces to all of the cookies.

Bake up some love and make these Father's Day Gum Drop Cookies! These delicious cookies are sweet, sticky, and full of love!

Bake at 350 degrees Fahrenheit for 8-12 minutes, just until the cookies look dry. The edges of the cookies can be just barely golden brown, but don’t allow them to really brown or the cookies will be dried out once cooled.  Cool on baking sheet for 2-3 minutes, then remove and place on a wire cooling rack. Store in an airtight container for 2-3 days or freeze for up to 1 month. They even taste great frozen.

 

Need some more ideas for Father’s Day? Well go check out the attached link and shower your dad in goodies!

Make your dad feel special on Father's Day by making him a cute edible craft. Each of these Father's Day Recipes include tutorials to show you how to create some festive desserts, snacks, and meals for your number one dad.

About the Author, Beth Jackson Klosterboer

Beth is a professional chocolatier, recipe developer, event planner, and cookbook author who loves to make fun food.

Read More about Beth...

Previous Post: « Shirt and Tie Pizza
Next Post: Father’s Day Breakfast Sandwich for a Baseball (or Sports) Enthusiast »

Reader Interactions

Comments

  1. Pamela

    June 11, 2022 at 11:15 am

    Hi Beth! Would gummy bears work in place of gumdrops? I’m wondering whether the bears would melt or lose their gummy quality.

    Thanks,
    Pamela

    Reply
    • Beth

      June 11, 2022 at 11:20 am

      No, gummy bears and other gummy candy do not work. They do melt in high heat. I tried that many years ago unsuccessfully. I typically buy Brach’s or Farley’s fruit slices (fruit and butterfly-shaped fruit-flavored gumdrops) to use in my cookies. They work great.

      Reply
      • Pamela

        June 11, 2022 at 2:27 pm

        Thank you!

        Reply
  2. Sharon

    June 7, 2019 at 12:16 pm

    Beth, first I LOVED your story, so glad you chose a different path!
    I had saved this recipe you had posted some time ago, but your story wants me to break out the cookie sheets and get baking! Love the tip about squishing between baking sheets!
    Also, so glad you gave the tip about using the margarine, I would have never used it, I am a real butter person, but if you say so, it is meant to be!
    Are these crispy or chewy cookies? And who needs a holiday to make cookies?! LOL
    Also, your chocolate chip cookies with the eyes and the ones with the spiders are absolutely adorable and will be added to my favorites.
    Sharon

    Reply
    • Beth

      June 7, 2019 at 3:02 pm

      Thanks, Sharon! When I put my newsletter together this morning I went in and re-read this post. So many good memories from this story. I’m so glad you appreciate it. These cookies have slightly crispy edges and soft centers. When I used to mix the dough by hand they were really soft, but using a mixer does change the texture a bit. To this day I still use Country Crock Sticks to make these cookies and they are still a family favorite.

      I hope you enjoy them and am so happy to hear you like the Smiley Face and Spider Chocolate Chip Cookies too.

      Reply
  3. Carol

    November 7, 2015 at 8:27 pm

    I lost a similar recipe years ago. It was in either family life or good housekeeping magazines. It was very similar except it was a roll & slice dough. I have looked for this recipe forever. So glad you posted. They were called stained glass cookies. I remember cutting the gumdrops was a sticky chore.

    Reply
  4. Anonymous

    November 28, 2012 at 5:49 pm

    I always wanted to make gumdrop cookies because they look like stained glass windows. Thanks for the tip about rolling the cut candy in sugar. It gives them such a frosty look. My daughter can use this recipe for a cookie swap with her Girl Scout Troop.

    Reply
    • Beth Jackson Klosterboer

      November 28, 2012 at 5:59 pm

      These are my favorite cookies to make for the holidays. It's the one recipe my extended family all begs for. I hope you and your daughter have fun making your cookies!

      Reply
  5. Janine (sugarkissed.net)

    August 21, 2012 at 3:57 am

    Everyone's sticking M&Ms, Oreos & Reese's in their treats. I love how unique these are! And they are just so pretty to look at!

    Reply
  6. CuteEverything.com

    September 1, 2011 at 11:46 pm

    I just saw these on Pinterest and realized it was from Hungry Happenings! I love gumdrop cookies, I used to make them all the time when I was a kid. Thanks for sharing this awesome idea!

    Reply

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