These adorably cute Bunny Butt Push-Up Pops are as fun to make as they are to eat. Serve them for Easter dessert. The whole family will love them.
I LOVE this Easter push pop treat and am so excited to share it with you. Push-up pops are all the rage right now and they are the perfect container to use for this fun dessert.
Each push-pop tube is filled with chocolate cake dirt and green coconut grass topped with a yummy white chocolate bunny.
I hope you have fun making this Easter Recipe. I know your party guests will enjoy eating these cute treats.
Down the Bunny Hole Push-Up Pop Treats (makes 12)
Ingredients
1 recipe white modeling chocolate
pink candy coloring
powdered sugar to dust work surface
corn syrup to "glue" the modeling chocolate pieces together
12 chocolate cupcakes (or 1 - 8" cake)
1 cup chocolate frosting
1 cup sweetened coconut and green food coloring - If you or your kids don't like coconut, you can use edible Easter grass. It comes in long strands which could easily be cut into smaller pieces. You might need two packages.
Supplies
#12 round pastry tip and # 6 round pastry tips, optional
rolling pin, optional
12 push-up pop containers
pastry bag or zip-top bag
quart size zip top bag
Instructions
Optional: Pinch off about two tablespoons of white modeling chocolate and color it light pink. Note: The pink candy coloring is vibrant, so use just a tiny amount of it to make your pink.
Lightly dust the work surface with powdered sugar. Roll out the pink modeling chocolate as thin as possible. Press the small end of the #6 round pastry tip into the clay, twist, and then pull up.
Continue doing this until you fill the pastry tip with small rounds of pink modeling chocolate. Turn it upside down and allow rounds to fall out. You'll need 72 tiny rounds. Do the same making 24 larger rounds using the #12 tip.
Alternately: you could just pinch off very small amounts of the pink modeling chocolate and roll them into balls then flatten them to make your circles. This will take more time, though.
Pinch off teaspoon-sized pieces of white modeling chocolate. Roll into balls, then flatten into an oblong shape creating 24 bunny feet.
Dip a fine-tip paintbrush or toothpick into corn syrup. Brush onto the center of each foot. Press one pink round onto each foot. Brush three small dots of corn syrup around the edge of each foot and press on three tiny pink rounds. You can use water instead for this step. I think the corn syrup will hold the larger pieces in the next step a bit better than the water, though.
Pinch off 12 pieces of white modeling chocolate (a little less than a tablespoon) and roll them into balls for the bunny bodies. Pinch off 12 pea-size pieces of white and roll them into balls for the tails.
Pinch off 24 slightly smaller pieces and roll into balls, then flatten on either side to make little legs. Brush the top of each large ball with a dab of corn syrup. Attach a tail.
To make your tails look fuzzy, use a knife to jab at the ball pulling out little tufts of modeling chocolate all around it. Attach two legs with corn syrup then attach a foot on each leg.
Allow your modeling chocolate bunny butts to dry for at least an hour so they are easier to handle.
If you don't have a stand for your push-up pops, you'll want to secure them somehow before filling them with the cake. I filled a large basket with shredded paper and it worked great, but I'm thinking about buying a stand for future use.
I'm sure it is much easier if you have one to keep the push pops from toppling over while you fill them. Plus it offers a wonderful way to display your push pop treats.
Crumble up the cupcakes and stir in 2 tablespoons of chocolate frosting. You want the mixture to be loose and crumbly so it looks like dirt. I mixed my cake and frosting in my Kitchen-Aid Mixer, which worked great.
Assemble the push-up pop containers then fill them about ¾ full with the crumbled cake.
Put the remaining frosting in a pastry bag or zip-top bag snip off the tip and pipe some frosting into the center of each push-up pop (don't fill to the edge, you want the coconut to show around the edge, not the frosting.)
Put coconut in a zip-top bag. Add a few drops of green food coloring, close the bag, and shake. Add more coloring if needed, and shake again, being sure all the coconut is colored green.
Sprinkle the green coconut around the frosting, filling each container to the top. Pipe on a bit more frosting in the center of the coconut. Press one bunny butt onto the frosting.
Your Down the Bunny Hole Push-Up Pop Treats are ready to serve. You can cover them with plastic wrap and keep them at room temperature for a day, maybe two.
You can find supplies needed to create this recipe on Amazon. I earn a small commission when you use the sales links in this post to make a purchase at no extra cost to you.
Giarraffa Co. Push Pop Cont...Shop on Amazon
Americolor Soft Gel Paste F...Shop on Amazon
Round Decorating Piping Tip...Shop on Amazon
Ateco Pastry Bag, Disp. 12"...Shop on Amazon
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Ashley says
These are so cute! I am going to have to try making these bunny butts. 🙂
I visited the Smidge and Pinch Cupcake and Posh Party Supplies site to check them out, that have so many cute supplies! I love the Edible Teeny Tiny Metallic Gold Stars!
Lorraine says
These are so cute!
sandyb says
I pinned on Pinterest:
http://pinterest.com/pin/20266267043282519/
sandyb says
I am following Hungry Happenings on GFC
Thank you
sandyb says
I am following Hungry Happenings on facebook.
sandyb says
I love everything on Smidge and Pinch and I would buy something from their wonderful collection of cookie cutters.
Thank you
sandyb says
I just love these little bunny bottom cups. Thank you for sharing!!!!
Thank you for offering this giveaway.
sandyb720 at gmail dot com
Anonymous says
I've seen some of your ideas on Pintrest but I don't see a pin it button. Is it okay to share your items or would you prefer we not? Either way, thanks for sharing! cressberry@yahoo.com
Beth Jackson Klosterboer says
Absolutely share as many of my ideas as you'd like. I guess I need to add a Pin it button. I get pinned so often, that I didn't realize I needed it. I'll look into that soon. Thanks for stopping by!
Anonymous says
I liked you on Face Book. cressberry@yahoo.com
Anonymous says
I think these are adorable! I'm not sure mine would turn out as well but I think I'll try. I love your site! Thanks for sharing, you have a gift! Cressberry@yahoo.com
http://livingatthewhiteheadszoo.blogspot.com/ says
I pinned to my Easter Board http://pinterest.com/aawhitehead/
awhitehead357@gmail.com
http://livingatthewhiteheadszoo.blogspot.com/ says
follow on gfc awhitehead357@gmail.com
http://livingatthewhiteheadszoo.blogspot.com/ says
Like you on facebook. (amber whitehead)
awhitehead357@gmail.com
http://livingatthewhiteheadszoo.blogspot.com/ says
I would get the push up pop containers $22 and the pig cookie cutter.
awhitehead357@gmail.com
http://livingatthewhiteheadszoo.blogspot.com/ says
These are seriously adorable and seem easier than the cupcakes . I've been wanting to try out making a push pop dessert. Are the containers reusable? Thanks for the fun and awesome goodies and giveaway.
awhitehead357@gmail.com
Beth Jackson Klosterboer says
Thank you! Yes, the containers are easily washed and reusable.
Katie @ Little Becky Homecky says
These seriously just made my day!! So freaking cute!
MissCandiquik says
So cute - lil' bunny butts! Love, love! Don't know if I'll have time, but I want to do these for Easter.
maryan1 says
These are adorable. I'm not sure I can make the bunny bottoms look as good as yours, though!
Lizzybear says
Your push up pop bunny butts are so stinkin' adorable!! And your instructions are so clear that I really think I can make these! Gonna give it a try, love cute bunny butts!
ani hearts japan says
I would get the pink and white striped paper straws and the hot pink with white polka dot cupcake liners.
aniwilsonintx at hotmail dot com