|(Picture larger than actual MINI Cheeseburger)
Fried potato round topped with lettuce, tomato, mini hamburger,
and a melting basketball made of cheddar cheese.
French Fried Potato Round Topped with a Mini Cheeseburger
Basketball Cheese Slices:
6 slices cheddar or American cheese
black food coloring
1 tablespoon ketchup (or steak sauce)
1-2 teaspoons vegetable oil
griddle, skillet, or grill pan
Scoop out 22 portions of meat by the tablespoonful. (I used a 1 tablespoon – 18/8 ice cream scoop.) Press meat into a 2″ round cookie cutter to form into a nice circle. Heat one teaspoon of vegetable oil on a griddle pan, skillet, or grill pan until smoking. Cook burgers in two batches until well browned on both sides. If serving these right away, set a piece of cheese on each burger after you flip it to cook the second side and allow the cheese to melt slightly.
If you like this recipe, please share it with others by using the share buttons below. I really appreciate being Stumbled Upon, and am always grateful to those of you that share my ideas on your website. I do request that you don’t post my entire tutorial, but rather share a picture with a link and be sure to mention the recipe came from Hungry Happenings. If you make this recipe, I’d love for you to send me a photo to firstname.lastname@example.org. Thank you for visiting Hungry Happenings – Beth