Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Dessert Recipes » Chocolates

    White Chocolate Candy Filled Easter Chicks

    Modified: Oct 24, '23 · Published: Mar 15, '13 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Looking for a fun treat to make with your kids for Easter? These adorable Easter Chocolates - White Chocolate Candy Filled Easter Chicks are the treat to make! Crack them open for a fun surprise and enjoy every bite of this delicious dessert.

    white chocolate candy-filled Easter chicks.

    Every holiday I come up with more edible craft ideas than I have time to create and these White Chocolate Candy Filled Chicks are a holdover from last Easter.

    I have a scribbled drawing of what I thought these would look like, and I'm so happy that they turned out even cuter than I had imagined.

    two cute yellow-colored white chocolate chickens.

    Each of these sweet chicks is completely edible. They can be made using pure white chocolate, if you are experienced with tempering chocolates, but can also be made using confectionery coating/candy melts.

    You'll create a hollow chocolate ball, using a round plastic ornament as a mold. Each chocolate ball can be filled with any type of Easter candy you like. Then you will pipe wings, feet, feathers, and a beak and attach them along with some candy eyes to the ball.

    yellow candy chick cracked open showing pastel candy corn inside.

    If you look at the step-by-step pictures below, you might feel a bit overwhelmed, but I gave you very detailed instructions, and making each ball is simpler than it looks.

    three white chocolate baby chicks with candy wings, feet, beaks, and eyes.

    White Chocolate Candy Filled Easter Chicks

    Before you begin, if you don't have experience working with chocolate or confectionery coating, read my Chocolate Making Tips page. 

    Ingredients

    • melted and tempered pure white chocolate OR
    • melted confectionery coating/candy melts (use white and color it or use yellow and orange)
    • yellow and orange candy coloring (if using white chocolate or white candy coating)
    • 2 candy eyes per chick

    Supplies

    • 60mm fillable small round plastic ornaments (see note below next image)
    • disposable pastry bags or Squeezit mold painter bottles fitted with a small
    • round decorating tip
    • baking sheet lined with parchment paper

    Items used to create these White Chocolate Candy Filled Easter Chicks can be found on Amazon (commission earned for sales).

    Pack of 12 Clear Plastic Cr...Shop on AmazonWilton Yellow Candy Melts®...Shop on AmazonWilton Orange Candy Melts, ...Shop on Amazon⅜" White And Black Icing ...Shop on Amazon

    Instructions

    plastic round ornaments opened up on a cutting board next to a bowl of melted yellow candy melts.

    Note: You want a smooth surface all the way to the edge when molding your chocolate, so you'll only want to use one piece from each plastic ornament.

    Choose the piece that is smooth all the way to the edge and has a groove on the exterior edge. Don't use the piece that has a groove right near the inside edge.

    Color the white chocolate or confectionery coating with yellow candy coloring. You'll also need some colored orange later on.

    filling a plastic round ornament with melted yellow candy melts.

    If using confectionery coating/candy melts, allow it to cool to about 91 degrees so that it thickens slightly.

    Pour yellow chocolate into your round plastic ornament halves, which I'll call the mold from now on. Allow filled molds to sit at room temperature for a minute or two.

    allowing the excess yellow candy melts spill out of the plastic ornament mold.

    Turn the molds upside down allowing the chocolate to drip out. Tap the back of the mold to help move the chocolate out of the mold evenly.

    scraping off the excess yellow candy melts around the top edge of a plastic round ornament mold.

    Use a metal spatula or knife to scrape off the excess chocolate from the edge of the mold.

    wiping the top edge of the chocolate-filled ornament clean.

    Use your finger to wipe the edge of the chocolate so that you end up with a nice flat edge.

    Refrigerate if using pure white chocolate for 5-10 minutes, freeze if using confectionery coating/candy melts just until the chocolate sets 3-5 minutes. If left in for too long, the pieces will crack.

    Note: You'll notice the chocolate shell is fairly thick. If yours is not, you may need to repeat the steps above to add a second layer.

    removing the yellow half-spheres from the plastic ornament molds.

    Remove molds from refrigerator/freezer. Carefully pull on the chocolate releasing it from the mold.

    If it doesn't come out easily, put the mold back for a minute, then try again.

    melting the top edge of the yellow half-sphere shell on a hot baking sheet.

    The best way to stick the two sides of your chocolate balls together is to melt the edges of both halves and stick them together. I set a clean baking sheet on my gas stove top, and turn on the heat to medium for 30-60 seconds, just long enough to heat the pan. Don't overheat the pan or you'll actually burn the chocolate.

    Set one half of your chocolate ball down onto the hot pan allowing the edge to melt a bit, very quickly do the next two steps. 

    pouring Easter candy into one half of a yellow candy chick.

    Pour in some candy. Set the second half of the chocolate ball on the hot pan to melt just a bit of the edge.

    sealing two halves of the yellow candy chick together.

    Set the two pieces together, being sure to line them up exactly, and press and hold for a few seconds. Ta-da, your first chick body is ready.

    You can use the pan a few times while it's still warm to make a few chick bodies, then clean the chocolate off the pan before heating it up in order to make more chocolate balls.

    piping yellow feathers, wings, and orange feet for white chocolate chickens.

    Fill one Squeeze-it bottle or a disposable pastry bag with orange-colored chocolate and another with yellow.

    Attach a small round pastry tip (#3 or #4 work well.) Pipe feet, wings, and feathers for each chick.

    assembling white chocolate chicks with orange feet, yellow wings, orange beaks, yellow feathers, and two candy eyes.

    Assemble your Chocolate Chicks. Set the chick so the seam goes around from the top to the bottom and the front of the chick's face is smooth. Use melted chocolate to attach the feet first.

    Then attach the wings and feathers. I found it helped to melt the part of the wing that attaches to the chocolate ball. I wasn't working near my stove, so I just used a lighter to heat up a metal spatula, I set the spatula up against the chocolate, allowed it to melt, and then pressed the wing onto the chocolate ball. I then used a bit more melted yellow chocolate to fill in the gap. I had to hold the wing for a bit until it would stay put.

    Attach two candy eyes then pipe on an orange beak.

    Looking for a fun treat to make with your kids for Easter? These adorable Easter Chocolates - White Chocolate Candy Filled Easter Chicks are the treat to make! Crack them open for a fun surprise and enjoy every bite of this delicious dessert.

    Use these chicks as party favors or in your Easter baskets. The wings are delicate, so it's best to package them in boxes as opposed to bags. I found some clear cupcake boxes that worked great.

    If this Easter Recipe interests you, then you should go and check out all these other delicious ideas.

    Celebrate the holiday with over 75 of the best Easter Recipes. See tutorials for making adorably cute Easter food including Bunny Butt Pretzels, Cheese Ball Chicks, Oreo Lambs, and more.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Handmade Chocolates

    • Handmade chocolate Easter bunnies are painted with colored white chocolate.
      Homemade Chocolate Easter Bunnies
    • White Chocolate Snowman Popcorn Bucket
      Snowman Popcorn Bucket
    • peanut butter popcorn recipe image
      Peanut Butter Popcorn
    • white chocolate peppermint popcorn topped with crushed candy canes
      Peppermint Popcorn

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Anonymous says

      March 26, 2013 at 5:27 pm

      I'm thinking there might be an easier way to fill these, using the ornaments whole. Although it would take some advance preparation, it would eliminate the need for melting and quick assembly of the two chocolate halves. It whould also enable you to fill the chicks more completely.

      Use a rotary tool to cut a 3/4"-1" diameter round hole in the center of only one half of each ornament. (I'm guessing on a good size for the hole.)

      Assemble the ornaments and fill with melted chocolate through the hole. Allow to set, and pour out the extra chocolate as above. Balance them on napkin rings while filling and cooling.

      Pipe the orange feet attached at the heels as one piece, like a butterfly wing.

      After the chocolate is cooled, remove the body of the chick by opening the ornament. Fill with candy, and apply the feet to cover the hole.

      Reply
      • Beth Jackson Klosterboer says

        March 26, 2013 at 6:22 pm

        That is a great suggestion for those with a rotary tool. I've never tried cutting a hole in plastic and don't own the tool, but would love to give your idea a try.

        Reply
    2. TidyMom says

      March 24, 2013 at 7:16 pm

      these are just too cute Beth!!

      Thanks for linking up! I featured your post in my wrap up!

      Reply
      • Beth Jackson Klosterboer says

        March 25, 2013 at 12:20 am

        Thanks so much, Cheryl. Happy Easter to you too!

        Reply
    3. Auntiepatch says

      March 24, 2013 at 7:07 pm

      That is just too stinking cute!

      Reply
    4. The Pennington Point says

      March 23, 2013 at 2:16 am

      Oh my goodness....cute, cute, CUTE! I always flub up these things when I try them at home, but you make it look doable I may actually make these....adorable! Thanks, Lisa~

      Reply
    5. why_in_the_heck says

      March 19, 2013 at 10:34 pm

      They're so cute! I'm going to have to try them.

      Reply
    6. Cindy deRosier says

      March 19, 2013 at 4:06 pm

      Wow - this is so cool!

      Reply
    7. Anonymous says

      March 19, 2013 at 3:02 pm

      Wow! Those are amazing! I think the Godiva filled truffles secret is out! I was thinking about doing this myself, but with plastic easter eggs and brown candy melts, then filling the middle with a little yellow cream cheese frosting and some eyes and a beak (to make it look like a chick in the middle). Do you think that would work?
      I just can't get over how adorable these all are!

      Reply
      • Beth Jackson Klosterboer says

        March 19, 2013 at 3:50 pm

        Thanks! Yes, you can fill these with just about anything you'd like. I might just fill them with chocolate mousse to put on my Easter table. Frosting should stick to the chocolate as long as it is pretty stiff. Have fun and be sure the send me some pictures!

        Reply
    8. Marsha Baker says

      March 18, 2013 at 11:33 am

      Fabulously cute!!! How very creative...awesome tutorial. Even I can understand it...I was curious how you got them to be hollow, but pouring the candy out, once the inside of the 'bowl' is covered, is just very clever. Kudos to you and your lovely creativity!!

      Reply
    9. Christie Daruwalla says

      March 18, 2013 at 12:06 am

      These are adorable. I'm not sure I could actually do it but it sure would be fun to try. Saw you on Mix it up Monday.

      Reply
    10. InkBlotMom, Kim says

      March 16, 2013 at 1:41 am

      OMG!! I LOVE these!!

      Reply
    11. cofesq says

      March 15, 2013 at 8:53 pm

      Just when I thought I knew what I was making for Easter..... Do you think these could be made a week or more in advance & kept in the fridge? Or at the very least maybe the piped wings & feet? Think I'll used orange coated sunflower seeds for the nose. Thx so much.

      Reply
      • Beth Jackson Klosterboer says

        March 16, 2013 at 1:26 am

        You can make these several weeks in advance. Just keep them in an airtight container on the counter. Do not refrigerate them. I never store chocolate in the refrigerator as it can become sticky from condensation and it will pick up odors from other foods. Chocolate has a good shelf life and should be kept relatively cool, around 68-70 degrees Fahrenheit, so just avoid direct sunlight and heat sources.

        I had thought about using the orange coated sunflower seeds too. It's a great idea!

        Reply
    12. Sharon Zambito says

      March 15, 2013 at 8:53 pm

      I love your blog and all of your great ideas! I shared this on my FB page.

      Reply
    13. Vanessa says

      March 15, 2013 at 8:46 pm

      Those are the cutest things I've ever seen. I'd feel bad breaking them open because they are so cute.

      Reply
    14. Michelle | Creative Food says

      March 15, 2013 at 7:41 pm

      These are beyond cute!!!!!!!!! They are simple so adorable I don't even know if I could eat them!

      Reply
    15. Lisa@hooplapalooza says

      March 15, 2013 at 3:02 pm

      those are waaaay too cute to crack in half and get the candy out! but by golly i'm gonna make them anyway! :>D

      Reply
      • Beth Jackson Klosterboer says

        March 15, 2013 at 3:29 pm

        I know, it actually hurt my heart a little to crack the one open, but the chick didn't make a peep.

        Reply
        • Cheri Deck says

          March 18, 2021 at 11:30 pm

          cool

          Reply
    16. Janine Eshelbrenner says

      March 15, 2013 at 2:32 pm

      Holy smokes! This is so cool! I was staring at the picture of the completed chicks wondering how you made that perfectly smooth ball with the candy surprise inside. Brilliant!

      Reply
    17. Anonymous says

      March 15, 2013 at 6:08 pm

      Just when I thought I knew what I was making for Easter - YOU come up with another fabulous, way too cute idea.

      It does sound a little time intensive but by carefully following your step by step process, this is definitely doable. Since YOU have faith is US - we should have faith also. As always, your photos are just wonderful and your helpful hints, not only save us from the pitfalls, the hints will be quite useful for other, similar projects.

      On their faces I was initially looking for the little line where the 2 halves attach, but, of course, you thought of that already and said to put the line at the top & bottom so it's not visable on the face.

      I'm visualizing chubby Bunny rabbits also made this same way.

      Would it be possible, once the 2 halves are attached, to hold the ball on the heated pan to slightly melt the bottom of the ball so the chick will sit on it's own? Or - would the attachment of his feet then throw him off balance?

      Like you said, plastic bags are out of the question, but I'm not sure I would even trust little individual boxes to transport these cutie pies as the wings could so easily get knocked off. People will just have to take them from the table and from then on - they're on their own.

      Thinking some more, one could cut a piece of styrofoam to exactly fit the bottom of the box, set the chick inside and carefully stick extra long pins (or thick florist wire) into the styrofoam right alongside the chick to keep him from shifting around. To remove, remove the pins first and then gently lift out the chick. Think that would work???

      People are gonna want to take these adorable little chicks home with them. Forget breaking them open - they're just too cute.

      Have you ever encountered someone with so many questions? 🙂 It shows you've got your readers not only creating but thinking as well.

      Tavette

      Reply
      • Beth Jackson Klosterboer says

        March 15, 2013 at 8:24 pm

        Hi Tavette,

        Thanks! Love the long comment:) If you heat the bottom of the ball to flatten it out, you just want to be sure the walls of your ball are thick enough. If too thin, you'll bore a hole right through the chocolate. They sit really nicely on the feet. I found some clear cupcake boxes that the chicks fit into perfectly. I nestled them on some Easter grass and closed the lid. The wings are snug against the box, so there is no way for the chicks to move. I got the boxes from the Kroger bakery. I had to pay 99 cents each with a cupcake inside. I've paid more than that for empty boxes. Your styrofoam idea might work too. I'd just cover the styrofoam with some Easter grass before adding the chick to make it look nicer.

        I can't wait to see pictures of your chocolate chicks or bunnies or whatever you decide to create. Have fun!

        Reply
    18. The Bearfoot Baker says

      March 15, 2013 at 2:05 pm

      You are seriously killing me with cuteness here! These are by far the cutest chocolate Easter candy I have ever seen!! LOVE THEM!!! Pinning and Tweeting now:)

      Reply
    19. Anonymous says

      March 15, 2013 at 6:04 pm

      Just when I thought I knew what I was making for Easter - YOU come up with another fabulous, way too cute idea.

      It does sound a little time intensive but by carefully following your step by step process, this is definitely doable. Since YOU have faith is US - we should have faith also. As always, your photos are just wonderful and your helpful hints, not only save us from the pitfalls, the hints will be quite useful for other, similar projects.

      On their faces I was initially looking for the little line where the 2 halves attach, but, of course, you thought of that already and said to put the line at the top & bottom so it's not visable on the face.

      I'm visualizing chubby Bunny rabbits also made this same way.

      Would it be possible, once the 2 halves are attached, to hold the ball on the heated pan to slightly melt the bottom of the ball so the chick will sit on it's own? Or - would the attachment of his feet then throw him off balance?

      Like you said, plastic bags are out of the question, but I'm not sure I would even trust little individual boxes to transport these cutie pies as the wings could so easily get knocked off. People will just have to take them from the table and from then on - they're on their own.

      Thinking some more, one could cut a piece of styrofoam to exactly fit the bottom of the box, set the chick inside and carefully stick extra long pins (or thick florist wire) into the styrofoam right alongside the chick to keep him from shifting around. To remove, remove the pins first and then gently lift out the chick. Think that would work???

      People are gonna want to take these adorable little chicks home with them. Forget breaking them open - they're just too cute.

      Have you ever encountered someone with so many questions? 🙂 It shows you've got your readers not only creating but thinking as well.

      Tavette

      Reply
    20. Jill @ KitchenFunWithMy3Sons.com says

      March 15, 2013 at 11:15 am

      Eeekk! These are adorable!! Love them!

      Reply
    Newer Comments »
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings