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    Home » Recipes » Homemade Candy

    🍿 Easy S’mores Popcorn: The Ultimate Summertime Snack

    Modified: Apr 2, '26 · Published: May 29, '18 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Jump to Recipe

    All the flavor of a campfire s’more with none of the sticky mess! This S'mores Popcorn is the perfect blend of crunchy, sweet, and chocolatey. Whether you're planning a movie night or a summer BBQ, this snack is a guaranteed crowd-pleaser that you can whip up in minutes.

    The secret? Hershey’s S’mores Baking Pieces. These bags come pre-loaded with milk chocolate chips, mini graham crackers, and tiny marshmallows, making it incredibly easy to "shake up" your snack game.

    S'mores Popcorn filled with chocolate chips, mini graham crackers, and tiny marshmallows.

    You don't need to light a fire to make this S'mores Popcorn. This summertime snack is so easy to make.

    🛒 What You’ll Need

    • Popcorn: Air-popped is best (it provides a clean slate for the chocolate to stick to!).

    • White Chocolate or Confectionery Coating: Such as Almond Bark, Candy Melts, or my favorite, Peter's White Caps.

    • Hershey’s S’mores Baking Pieces: Find them at Walmart or online. If you can't find this product, mix together a total of 12 ounces of chocolate chips, mini marshmallows, and small graham cracker pieces. 

    • Dark Chocolate: For that final, decadent drizzle.

    How to make S'mores Popcorn coated in white chocolate and filled with chocolate chips, mini graham crackers, and tiny marshmallows.

    👩‍🍳 How to Make It (Step-by-Step)

    1. Pop it: Start with fresh air-popped popcorn. It’s light, crisp, and the coating sticks to it beautifully without the extra oil from microwave versions.

    2. Coat it: Toss your popcorn with melted white chocolate or white confectionery coating until every kernel is lightly covered.

    3. Mix it: While the chocolate is still wet, sprinkle on the Hershey S'mores blend. The chocolate acts like "glue" to keep those mini graham crackers and marshmallows attached to the popcorn.

    4. Drizzle it: Spread the mixture onto a parchment-lined baking sheet and go wild with a drizzle of melted dark chocolate.

    5. Chill & Break: Pop the tray in the fridge for about 5–10 minutes to set. Once firm, break it into chunks and enjoy!

    S'mores popcorn with chocolate chips, graham crackers, and marshmallows.

    💡 Pro Tips for Perfect Popcorn

    Choose Your Coating: You can use pure white chocolate (which requires tempering) or compund chocolate/confectionery coating (like Nestle Premier White Morsels, Wilton Candy Melts, or white almond bark), which is much easier to melt and set. If you're new to working with chocolate, check out my Chocolate Making Tips Page for a full breakdown!

    • The Best Texture: I personally use Peter's White Caps or Nestle Premier White Morsels. Both have a creamy texture and lovely vanilla flavor. 

    • Keep it Fresh: Store your S'mores Popcorn in an airtight container. It stays crunchy for days—if it even lasts that long!

    Recipe

    5 from 1 vote
    S'mores Popcorn filled with chocolate chips, mini graham crackers, and tiny marshmallows.
    Print
    S'mores Popcorn
    Prep Time
    5 mins
    Total Time
    5 mins
     

    White chocolate popcorn speckled with chocolate chips, mini graham cracker pieces, and tiny marshmallows drizzled in dark chocolate. 

    Course: Dessert
    Cuisine: American
    Keyword: chocolate popcorn, s'mores
    Servings: 6 servings
    Author: Beth Klosterboer
    Ingredients
    • 16 ounces melted and tempered white chocolate or melted white confectionery coating
    • 8 cups popped popcorn
    • 1 bag Hershey's S'mores Baking Pieces
    • 2 ounces melted and tempered dark chocolate or melted dark cocoa confectionery coating
    Instructions
    1. Pour white chocolate over popcorn.

    2. Stir just to coat the popcorn.

    3. Sprinkle Hershey's S'mores Baking Pieces over popcorn and stir just until blended. 

    4. Pour out onto a parchment paper lined baking sheet. 

    5. Drizzle with dark chocolate.

    6. Refrigerate for 10 minutes until the chocolate hardens.

    7. Break into pieces and serve. 

    Recipe Video

    Recipe Notes
    • Use melted and tempered pure chocolate (made with cocoa butter) or melted confectionery coating (Candy Melts, Almond Bark). See Hungry Happenings' Chocolate Making Tips page for details. 
    • Do not over mix or the white chocolate will begin to harden and it will be difficult to spread out onto the pan.
    • If you can't find the Hershey's S'mores mix, you can add 2 cups total of chocolate chips, small graham cracker pieces, and mini marshmallows. 

    Related Recipes

    Toss popcorn with chocolate and add in your favorite candies, cookies, and more. See all the recipes at HungryHappenings.com.

    You can find more fun popcorn recipes, here.

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
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      Recipe Rating




    1. Karen @ Sugartown Sweets says

      May 30, 2018 at 10:58 pm

      I have seen these and now I know what i need to make with them! I'm hosting a baby shower soon for my newest grandbaby. I can make some little popcorn bags for my guests! Thanks for another great idea, Beth!

      Reply
      • Beth says

        May 31, 2018 at 6:24 am

        I'm sure your baby shower guests will love their little treats! Have a wonderful party.

        Reply
    2. The Partiologist says

      May 30, 2018 at 4:56 pm

      I thought I had tried S'mores every way, but this is new! My daughter will LOVE this recipe, if there is any left for her! LOL

      Reply
      • Beth says

        May 31, 2018 at 6:27 am

        I'm sure your daughter will love this popcorn and you'll love how easy it is to make.

        Reply
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

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