Hungry Happenings

  • RECIPES
    • All Recipes
    • Dessert Recipes
    • Decorated Cookies
    • Decorated Cakes
    • Cheesecake Recipes
    • Everyday Desserts
    • Homemade Candy
    • Everyday Meals
    • Readers’ Gallery
  • HOW TO
    • Chocolate Making Tips
    • Chocolate Making Course (video lessons)
    • Make Modeling Chocolate
      • Modeling Chocolate Recipe and Tutorial
      • How to Color Modeling Chocolate
      • How to Store and Work with Modeling Chocolate
      • How to Fix Greasy Modeling Chocolate
      • How to Fix Dry Modeling Chocolate
      • Use Colored Candy Melts to Make Candy Clay
    • Candy Clay Creations
    • How To Color White Chocolate and Candy Melts and Paint Candy Molds
    • How to Use Food Coloring Markers
  • HOLIDAYS
    • ALL HOLIDAY RECIPES
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
      • Hungry Halloween
    • Thanksgiving
    • Christmas
    • New Year's Eve
    • MORE HOLIDAYS
      • Mother's Day
      • Father's Day
      • April Fools
      • Chinese New Year
      • Cinco de Mayo
      • Day of the Dead
      • Earth Day
      • Mardi Gras
  • PARTY FOOD
    • Super Bowl
    • Graduation
    • Birthday Party
    • March Madness
    • Summer Fun
    • Baby Shower
    • Wedding Shower
    • School/Teacher
    • Movie and T.V. Characters
    • Kid's Treats
    • Fun Party Recipes
  • MY COOKBOOKS
  • ABOUT
  • MY BLOGS
    • HowToMakeCerealTreats.com
    • HowToMakeEasyCookies.com
    • HowToMakeEasyFudge.com
    • TheSugarAcademy.com
menu icon
go to homepage
  • recipes
  • chocolate tips
  • about
  • cookbooks
  • subscribe
  • holiday recipes
  • Halloween recipes
  • party food
  • appetizers
  • decorated cheese balls
  • cute food for kids
  • dessert recipes
  • chocolate recipes
  • homemade candy
  • decorated cakes
  • cupcake recpes
  • cheesecake recipes
  • cookie recipes
  • rice krispie treats recipes
  • fudge recipes
  • modeling chocolate treats
  • ice cream recipes
  • popcorn recipes
  • everyday meals
  • recipe roundups
  • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • recipes
    • chocolate tips
    • about
    • cookbooks
    • subscribe
    • holiday recipes
    • Halloween recipes
    • party food
    • appetizers
    • decorated cheese balls
    • cute food for kids
    • dessert recipes
    • chocolate recipes
    • homemade candy
    • decorated cakes
    • cupcake recpes
    • cheesecake recipes
    • cookie recipes
    • rice krispie treats recipes
    • fudge recipes
    • modeling chocolate treats
    • ice cream recipes
    • popcorn recipes
    • everyday meals
    • recipe roundups
    • readers' gallery
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Dessert Recipes » Homemade Candy

    Red, White, and Blue Striped Creamy Coconut Stars

    Modified: Sep 4, '23 · Published: Jun 20, '11 · By: Beth Klosterboer · Commission earned on paid or sponsored links.

    Make a dreamy dessert for your next patriotic-themed party! These Red, White, and Blue Striped Creamy Coconut Stars are SO tasty and amazingly beautiful, you're guests will eat these up in a flash!

    Red, White, and Blue Striped Creamy Coconut Stars

    I've created a red, white, and blue star-shaped candy to celebrate this year's Independence Day. I've combined creamy white chocolate with cream of coconut and unsweetened flaked coconut to form a thick, mailable candy which I divided and colored, then pressed into a star-shaped silicone mold.

    When un-molded each dessert-sized candy is ablaze with layers of patriotic colors. I think they look amazing as star-shaped candies, but if you don't own or want to purchase a star mold, you can just line an 8" square pan with non-stick aluminum foil, press in the layers of candy, freeze for an hour, remove from the pan, and cut it into squares.

    Of course, this candy can be made in any variety of colors (or plain white) and molded using any shape silicone mold for all of your special occasions.

    striped red, white, and blue candy stars.

    Red, White, and Blue Striped Creamy Coconut Stars (makes 12)

    coconut cream candy ingredients including coconut, white chocolate, and cream of coconut

    Ingredients:

    1 (15 oz.) can Cream of Coconut
    10.5 ounces white chocolate, finely chopped (or chips)
    10 ounces unsweetened coconut (do NOT use sweetened)
    red and blue food coloring

    Special Equipment Needed:

    double boiler (bowl set on top of a pot)
    Wilton Star Silicone Mold

    Instructions:

    melting cream of coconut and white chocolate in a double boiler.

    When you open the can of cream of coconut, there will be a very thick mass at the top of the can with liquid hiding underneath. Pour the contents of the can into a bowl. Stir it until well blended.

    Fill a 2 or 3-quart pan with one inch of water. Set the pan over low heat. Place the bowl of cream of coconut over the pan, making sure the bottom of the bowl does not touch the water. Stir in the white chocolate. Heat, stirring often, until melted. Remove from heat and lift the bowl off the pan. Wipe the steam off the bottom of the bowl.

    mixing coconut cream candy red, white, and blue

    Add coconut and stir until well blended. This mixture will get very thick, so use a sturdy spoon or spatula.

    Divide the mixture into three bowls. I wanted my white layer to be thicker than the colored layers, so I didn't divide the mixture into equal thirds, but you can if you'd like. Add ten drops of red coloring to one bowl and stir until well blended. Add more coloring, if needed. Make another bowl blue, using 10 or so drops of coloring.

    Refrigerate all three bowls for 15-20 minutes. If you attempt to put the candy into the silicone mold without chilling it first, it will be a sticky mess.

    layering red, white, and blue coconut candy into a silicone star mold.

    Equally divide the red coconut mixture among 12-star cavities. Press the mixture into an even layer. Make sure you press down at the star tips, so that once un-molded your stars have nice even layers. 

    Chill in the freezer for 10 minutes. Top with blue mixture. Make sure you clean around the edges of the mold, then freeze for an hour.

    Un-mold and place on serving platter. Allow to come up to room temperature before eating.

    coconut cream stars on a white star plate on top of red, white, and blue napkins.

    These candies can be made well in advance of your celebration. Keep stored in an airtight container for up to two weeks.

    If you're looking for other 4th of July Recipes, click the link and explore all my other Independence Day inspired food.

    SaveSave

    • Author
    • Recent Posts
    Beth Klosterboer
    Beth Klosterboer
    Hi, I'm Beth Klosterboer, a professional chocolatier & baker, cookbook author, and event planner. I love sharing recipes for happy occasions here on Hungry Happenings. I also create easy fudge recipes to share at HowToMakeEasyFudge.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy cookie recipes at HowToMakeEasyCookies.com
    Beth Klosterboer
    Latest posts by Beth Klosterboer (see all)
    • Irresistible Sweets with Dixie Crystals® - July 13, 2024
    • How to make peanut butter? - February 15, 2024
    • OREO Penguins - December 20, 2023

    More Homemade Candy Recipes

    • White Chocolate Snowman Popcorn Bucket
      Snowman Popcorn Bucket
    • peanut butter popcorn recipe image
      Peanut Butter Popcorn
    • white chocolate peppermint popcorn topped with crushed candy canes
      Peppermint Popcorn
    • cookies and creamy popcorn coated in white chocolate and OREO Cookies
      OREO Popcorn

    About Beth Klosterboer

    Comments

      Please leave a comment. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Trish - Mom On Timeout says

      July 04, 2012 at 11:51 pm

      Pinning these beauties! Thanks so much for sharing Beth!

      Reply
    « Older Comments
    Beth Jackson Klosterboer

    Welcome to Hungry Happenings!

    I'm Beth. I've been a professional chocolatier & baker for over 30 years, have written 5 cookbooks, and love creating fun food for holidays and special occasions.

    Read more about me →

    Popular

    • Mini cheesecakes collage of images with plain cheesecakes, cheesecake cups with toppings, and decorated edible flower cheesecakes.
      Mini Cheesecakes
    • homemade candy bars including dark chocolate bars, milk chocolate cashew bars, white chocolate cookies and cream candy bars, and more
      The Best Step-by-Step Chocolate Bar Recipes
    • Marry a chocolate cake ball with a chocolate dipped maraschino cherry to get these amazing Chocolate Cherry Bombs.
      Chocolate Cherry Bombs - Cherry Filled Cake Balls Dipped in Chocolate
    • Giant Reese's Cup on a cake stand with a slice cut and served on a small dessert plate.
      Giant Peanut Butter Cup
    • Cakesicles with red and green drizzle, rainbow sprinkles, and chocolate drizzle
      How to make Cakesicles (cake pop popsicles)
    • Delicious chocolate truffles coated in chopped cashews, shaved dark chocolate, cocoa powder, cookie crumbs, and a blend of dark and white chocolate shavings.
      Chocolate Truffles Recipe

    Buy my cookbooks

    Footer

    ↑ back to top

    use policies

    • privacy policy
    • photo-use policy
    • terms of service

    join us

    • subscribe (newsletter)
    • our online courses
    • readers' gallery

    contact

    • contact
    • about Beth
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Hungry Happenings