Zombie Popsicles
Prep Time
15 mins
Total Time
15 mins
Raspberry Cheesecake popsicles made in silicone zombie popsicle molds make the creepiest Halloween dessert or zombie movie night snacks.
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake popsicles, zombie popsicles
Servings: 8
Calories: 203 kcal
Ingredients
- ⅓ cup water
- ⅓ cup granulated sugar
- 1 - 8 ounce block cream cheese, full fat
- ½ cup heavy whipping cream
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 2 tablespoons raspberry puree, no seeds
Instructions
-
Create a simply syrup by combining the water and sugar in a microwave safe bowl.
-
Heat on high power for one minute.
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Remove and stir.
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Heat on high for 30-45 seconds until it comes to a boil.
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Carefully remove from microwave.
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Place block of cream cheese in large mixing bowl (with a spout, preferably).
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Pour all but 1 tablespoon of the simple syrup over the cream cheese.
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Beat with electric mixer until smooth.
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Add heavy whipping cream and vanilla and blend together.
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Stir the remaining tablespoon of simple syrup into the raspberry puree.
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Drizzle raspberry puree into 8 zombie popsicle molds.
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Fill the molds with the cheesecake mixture.
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Insert the legs, making sure they are facing forward, and pop into the freezer for at least 4 hours.
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Peel off the silicone mold before serving.
Recipe Video
Recipe Notes
Keep your popsicles in the freezer until you are ready to serve.