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shamrock cracker crisps topped with chopped parsley set on a white plate on a St. Patrick's Day kitchen towel
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St. Patrick's Day Shamrock Snacks
Prep Time
10 mins
Cook Time
8 mins
 

Shamrock-shaped pie crusts topped with Parmesan cheese and fresh Italian Parsley are baked to a golden brown and can be served with your favorite dip.

Course: Appetizer
Cuisine: American
Keyword: appetizer, cracker, St. Patrick's Day recipe
Servings: 12
Author: Beth Klosterboer
Ingredients
  • 1 teaspoon flour
  • 1 store-bought pie dough or puff pastry, thawed
  • egg white or milk
  • ⅓ cup freshly grated Parmesan cheese
  • 2-3 tablespoons fresh Italian parsley finely chopped
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Lightly dust a cutting board with flour.
  3. Unroll your pie dough or puff pastry.
  4. Cut 12 shamrocks using a shamrock-shaped cookie cutter.
  5. Brush the tops of each pie crust shamrock with egg white.
  6. Combine Parmesan cheese with parsley and sprinkle over top of each shamrock.
  7. Set your pie crust shamrocks on a baking sheet lined with parchment paper.
  8. Bake for 7-9 minutes until golden brown.
Recipe Notes
  • You can re-roll the pie dough scraps and make more shamrocks if desired.
  • Serve the same day they are baked.
  • They will keep for up to 4 days if stored in an airtight container but should be reheated in a warm 300-degree oven for about 6 minutes to crisp them up before serving.