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4 leaf clover breakfast sausage pizza on a white platter with a green background
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4 Leaf Clover Breakfast Pizza
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Pizza crust cut into a 4 leaf clover stuffed with sausage, egg, and cheese makes a festive breakfast for St. Patrick's Day. 

Course: Breakfast
Cuisine: American
Keyword: breakfast, St. Patrick's Day recipe
Servings: 4
Calories: 414 kcal
Author: Beth
Ingredients
  • flour for dusting cutting board
  • 2 tubes refrigerated thin crust pizza dough
  • 1 egg white
  • 1 teaspoon water
  • 1 cup cooked Bob Evans Original Sausage
  • 4 large eggs scrambled
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Dust cutting board with flour. Unroll one tube pizza dough onto cutting board. Cut 4 large, 5 ½ inch hearts and one or two stems out of the dough.
  3. Arrange the four hearts into a 4 leaf clover, so that the points of the hearts touch on a parchment paper lined baking sheet. Add a dough stem in between two of the hearts.
  4. Whisk together the egg white and water. Brush the egg wash over the 4 leaf clover pizza dough.
  5. Spoon ¼ cup sausage, ¼ of the scrambled eggs(1 egg,) ¼ cup shredded sharp cheddar cheese in the center of each heart, leaving about an inch boarder of uncovered dough. Top the stem with another dough stem.
  6. Dust cutting board with flour. Unroll one tube pizza dough onto cutting board. Cut 4 large, 5 ½ inch hearts out of the dough.
  7. Cover each sausage, egg, cheese topped heart with a dough heart. Press the edges of the dough together to seal.
  8. Brush egg wash over the entire surface of the 4 leaf clover.
  9. Bake for 18-22 minutes until deep golden brown, and baked through.
  10. Serve hot.