Christmas Appetizer - Skillet Dip Snowman
Prep Time
25 mins
Cook Time
38 mins
Total Time
1 hr 3 mins
Creamy chicken dip surrounded by puffs of French bread decorated with olives and a carrot to look like a cute snowman. This Skillet Dip Snowman is the perfect appetizer for any Christmas party.
Course:
Appetizer
Cuisine:
American
Keyword:
christmas desserts, skillet dip snowman, snowman themed food
Servings: 12
Ingredients
- SKILLET DIP SNOWMAN
- 1 tube Pillsbury French Bread dough or 11-14 ounces of your favorite bread dough
- 1 tablespoon melted butter
- sea salt or kosher salt
Chicken Dip
- 8 ounces cream cheese softened
- 1 cup Miracle Whip
- 12 ounces shredded chicken 1 large can
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 6 extra-large black olives
- 1 carrot
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Brush some butter on the inside of a 10-inch skillet.
-
Cut bread dough into 12 slices.
-
Roll each slice into balls.
-
Arrange the balls around the edge of the skillet.
-
Brush with melted butter and sprinkle on some salt.
Chicken Dip
-
Combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce in a large mixing bowl.
-
Beat with an electric mixer until well blended.
-
Spoon dip into the center of the skillet.
-
Spread it into an even layer so that it touches the edge of the bread balls.
-
Bake for 32-38 minutes until the bread is baked through and lightly brown.
-
Meanwhile, cut 7 round slices from 4 of the black olives.
-
Cut the carrot into a 3-4 inch pointed piece.
-
Remove the skillet from the oven and brush more butter over the bread pieces.
-
Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the smile.
-
Serve and enjoy.