Pour the candy melts into four different glass jars or coffee mugs.

Set the jars in an electric skillet and then pour water around the outside of the jars being careful to not drip any water into the jars.

Heat the skillet on the lowest setting (warm).

Allow the candy melts to melt, stirring often. You can keep your candy melted in the jars in the water bath all day.

Alternatively, heat all four jars in the microwave for 30-second bursts of high power, stirring after each, until the candy melts are melted.

Use a food-use-only paintbrush to paint spots with light cocoa candy melts inside three of the Mickey Mouse silicone mold cavities. Then paint black zebra stripes into the other three cavities.

Pop the mold in the freezer for a few minutes just until the candy melts harden.

Remove the mold and let it warm to room temperature for a few minutes.

Then fill the giraffe molds with peanut butter candy melts and the zebra molds with white candy melts. Fill the mold so that the chocolate is about 1 inch thick.

Chill in the freezer for about 10 minutes until the candy melts are hardened.

Remove the chocolates from the mold and let them come to room temperature.

If desired, you can add a lollipop stick to the back of the chocolates. Dip the tip of a lollipop stick in peanut butter or white candy melts and attach the stick to the back of the Mickey Mouse chocolates.